Savory Thyme and Garlic Slow-Roasted Beets
Experience the earthy sweetness of fresh beets enhanced by garlic and aromatic herbs with this slow-cooked dish. Our Savory Thyme and Garlic Slow-Roasted Beets recipe brings out the natural flavors of beets, creating a delightful side dish or a robust addition to salads. Perfect for holiday dinners or every day, these tender beets are infused with olive oil, dried thyme, and a hint of rosemary or fresh parsley for brightness. Plus, with minimal prep and hands-off cooking in a crock pot, it's an easy yet impressive dish to share with family and friends.
8
Servings
37.5
Calories
7
Ingredients
Ingredients
beets
12 (peeled and diced (about 2 bunches))
garlic cloves
4 (minced)
olive oil
2 (tablespoons)
dried thyme
1 (teaspoon)
salt
1/2 (teaspoon)
pepper
1/2 (teaspoon)
fresh rosemary or fresh parsley
1 (tablespoon, minced)
Instructions
1
Begin by peeling the beets, then chop them into bite-sized pieces. Place the diced beets in the crock pot.
2
Add the minced garlic, olive oil, and 1/4 cup of water to the beets.
3
Sprinkle in the dried thyme, salt, and pepper, then give everything a good stir to combine all the ingredients evenly.
4
Cover the crock pot with its lid and set it to cook on low heat for approximately 6 hours, or until the beets are tender and easily pierced with a fork.
5
Once done, uncover the crock pot and sprinkle the beets with minced fresh rosemary or parsley for an added burst of flavor and vibrant color before serving.
Nutrition Information
1.25g
Fat
6.25g
Carbs
0.625g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Thyme and Garlic Slow-Roasted Beets?
This is a slow-cooked vegetable dish featuring fresh beets enhanced by garlic, olive oil, and aromatic herbs like thyme.
What are the main ingredients for this recipe?
The main ingredients include 12 beets, 4 minced garlic cloves, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, salt, pepper, and fresh rosemary or parsley.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the cooking time for the beets?
The beets should be cooked on low heat in a crock pot for approximately 6 hours.
How should the beets be prepared before cooking?
The beets should be peeled and chopped into bite-sized, diced pieces.
What setting should I use on my crock pot?
You should set your crock pot to low heat.
How many calories are in one serving of these beets?
Each serving contains 37.5 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Do I need to add any liquid to the slow cooker?
Yes, you need to add 1/4 cup of water along with the olive oil.
What herbs are used for seasoning?
Dried thyme is used during cooking, and minced fresh rosemary or parsley is added as a garnish.
How much fat is in a serving?
There is 1.25g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 6.25g of carbohydrates.
How much fiber is in this dish?
There is 1.25g of fiber per serving.
How much protein is in one serving?
There is 0.625g of protein per serving.
What is the best way to serve these beets?
They can be served as a delightful side dish or as a robust addition to salads.
How do I know when the beets are fully cooked?
The beets are done when they are tender and can be easily pierced with a fork.
Can I use fresh rosemary instead of parsley?
Yes, you can use either 1 tablespoon of minced fresh rosemary or fresh parsley for garnish.
How many garlic cloves are needed?
The recipe calls for 4 minced garlic cloves.
What is the first step in making this recipe?
The first step is peeling and chopping the beets into bite-sized pieces and placing them in the crock pot.
Should I stir the ingredients?
Yes, after adding the spices and oil, give everything a good stir to combine the ingredients evenly.
Is this a good recipe for holiday dinners?
Yes, it is an easy yet impressive dish perfect for holiday dinners or everyday meals.
How much dried thyme is used?
The recipe uses 1 teaspoon of dried thyme.
How much olive oil is required?
You will need 2 tablespoons of olive oil.
What is the category of this recipe?
This recipe is categorized under Vegetable.
Are there any specific tags for this recipe?
Tags include vegetarian, healthy, root vegetables, crock pot, sides, easy recipes, and beet recipes.
How much salt and pepper should I add?
Add 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Is the preparation for this dish difficult?
No, it is an easy recipe with minimal prep and hands-off cooking.
What size should the beet pieces be?
The beets should be chopped into bite-sized, diced pieces.
When do I add the fresh herbs?
Fresh rosemary or parsley should be sprinkled over the beets once they are finished cooking, just before serving.
Does this recipe contain any cholesterol?
Based on the nutritional data provided, no cholesterol is listed.