Savory Three-Onion Cheese Tart
Indulge in the rich flavors of this award-winning Savory Three-Onion Cheese Tart, a delightful blend of sweet Vidalia onions, earthy leeks, and aromatic shallots, all perfectly complemented by creamy cheeses. This stunning tart, which took top honors in the Everything Onion Category at BHG Magazine's contest, offers a luscious filling encased in a buttery, flaky crust. Ideal as a sophisticated appetizer for your next gathering, this tart serves 16 and is sure to impress with its depth of flavor and elegant presentation.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Rolled unbaked refrigerated pie crust
1 (15 ounce) package (Let stand according to package directions.)
Butter
1/4 cup (Melted.)
Vidalia onion
1 (Halved and thinly sliced.)
Large leek
1 (Halved lengthwise and thinly sliced.)
Shallots
2 (Thinly sliced.)
Sugar
1 teaspoon (N/A)
Ground nutmeg
1/2 teaspoon (N/A)
Ground black pepper
1/2 teaspoon (N/A)
Cream cheese
3 ounces (Cubed and softened.)
Shredded Swiss cheese
3/4 cup (N/A)
Shredded Monterey Jack pepper cheese
3/4 cup (N/A)
Eggs
3 (Lightly beaten.)
Whipping cream
2/3 cup (N/A)
Instructions
1
Preheat your oven to 375°F (190°C) and let the pie crust sit at room temperature according to package instructions.
2
In a large 12-inch skillet, melt the butter over medium heat. Add the sliced Vidalia onion, leeks, and shallots. Sprinkle in the sugar, nutmeg, black pepper, and 3/4 teaspoon of salt. Sauté the mixture for about 8 minutes, stirring occasionally, until the onions are tender but not browned.
3
Lower the heat and stir in the cubed cream cheese. Cook until it melts and combines with the onion mixture, creating a creamy filling.
4
Remove the skillet from heat and mix in the shredded Swiss and Monterey Jack pepper cheeses until they are fully incorporated.
5
In a large mixing bowl, whisk together the eggs and whipping cream until blended. Slowly add the warm onion mixture to the bowl, stirring gently until fully combined.
6
Ease the pie crust into a 9-inch pie plate, making sure it fits snugly. Pour the creamy onion mixture into the crust, spreading it evenly. Gently fold the edges of the crust over the filling, creating pleats as needed.
7
Place the tart in the preheated oven and bake uncovered for about 40 minutes, or until the top is golden brown and a knife inserted near the center comes out clean.
8
Once baked, cool the tart on a wire rack for 15 to 20 minutes. Cut into 16 wedges and serve warm for an exquisite appetizer experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Three-Onion Cheese Tart?
The Savory Three-Onion Cheese Tart is an award-winning recipe featuring a blend of sweet Vidalia onions, earthy leeks, and aromatic shallots in a creamy cheese filling and flaky crust.
What types of onions are used in this recipe?
This recipe uses three types of onions: one Vidalia onion, one large leek, and two shallots.
How many servings does this tart provide?
The tart is designed to be cut into 16 wedges, making it an ideal appetizer for a gathering.
What is the recommended oven temperature for baking?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What kind of crust should I use for this tart?
The recipe calls for one 15-ounce package of rolled unbaked refrigerated pie crust.
How long should the onions be sautéed?
The onion mixture should be sautéed for about 8 minutes until they are tender but not browned.
What spices are used to season the onion mixture?
The onions are seasoned with sugar, ground nutmeg, ground black pepper, and salt.
Which three cheeses are included in the filling?
The filling includes cream cheese, shredded Swiss cheese, and shredded Monterey Jack pepper cheese.
How do I prepare the leeks for the tart?
The leeks should be halved lengthwise and then thinly sliced.
What size skillet is needed for the onion mixture?
A large 12-inch skillet is recommended for sautéing the onions.
What size pie plate should be used?
A 9-inch pie plate is the appropriate size for this recipe.
Does the cream cheese need to be softened?
Yes, the cream cheese should be cubed and softened before being stirred into the hot onion mixture.
How many eggs are required for the tart?
The recipe requires 3 eggs, which should be lightly beaten.
What type of cream is used in the egg mixture?
The recipe uses 2/3 cup of whipping cream.
How long does the tart need to bake?
The tart should be baked uncovered for approximately 40 minutes.
How can I tell when the tart is fully cooked?
The tart is done when the top is golden brown and a knife inserted near the center comes out clean.
Should the tart be served immediately after baking?
It is recommended to cool the tart on a wire rack for 15 to 20 minutes before serving.
Is this tart served warm or cold?
The recipe recommends serving the tart warm for the best experience.
Did this recipe win any awards?
Yes, it took top honors in the Everything Onion Category at BHG Magazine's contest.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly savory tart.
How do I handle the edges of the pie crust?
After pouring in the filling, gently fold the edges of the crust over the mixture, creating pleats as needed.
Can I use a different type of onion?
While Vidalia is specified for its sweetness, you can use other sweet onions if Vidalia is not available.
How much butter is needed?
You will need 1/4 cup of butter for sautéing the onions.
What is the preparation for the shallots?
The two shallots should be thinly sliced.
Why is Monterey Jack pepper cheese used?
It adds a subtle heat and creaminess that complements the sweetness of the onions.
How much Swiss cheese is required?
The recipe calls for 3/4 cup of shredded Swiss cheese.
What is the texture of the filling?
The filling is luscious and creamy due to the combination of cream cheese, shredded cheeses, eggs, and whipping cream.
Can I prepare the crust in advance?
The refrigerated crust should be let stand at room temperature according to its package directions before use.
Is this dish intended as a main course or appetizer?
It is intended as a sophisticated appetizer, but it can also be served as part of a brunch.
How much nutmeg is in the recipe?
The recipe uses 1/2 teaspoon of ground nutmeg to add an aromatic depth to the flavor.