Savory Three-Cheese Dip
This Savory Three-Cheese Dip is the ultimate crowd-pleaser, perfect for gatherings, game days, or casual get-togethers. Combining the creaminess of mayonnaise and sour cream with the gooey goodness of mozzarella and the sharp punch of cheddar, this dip is a flavor explosion with every bite. You can customize it further by including your favorite cheeses; Colby is a delightful addition. The hints of onion, garlic, and seasoning salt harmonize to create a dip that doubles as a fantastic spread on sandwiches. Chilled for at least an hour, the flavors meld beautifully, making it an irresistible companion for fresh veggies, crunchy chips, or even pita bread. Bring this dip to your next party and watch it disappear quickly!
60
Servings
60
Calories
9
Ingredients
Ingredients
mayonnaise
2 cups (none)
sour cream
1 cup (none)
mozzarella cheese
1 cup (shredded)
sharp cheddar cheese
1/2 cup (shredded (optional))
parmesan cheese
2 tablespoons (grated)
dried onion
1 tablespoon (minced (or 1 tsp. onion powder))
sugar
1 teaspoon (none)
garlic salt
1 dash (or 1/4 teaspoon for more flavor)
seasoning salt
1 dash (or 1 teaspoon for more flavor)
Instructions
1
In a large mixing bowl, start by combining the mayonnaise and sour cream until smooth.
2
Add the shredded mozzarella cheese and sharp cheddar cheese (if using) to the bowl. Stir gently to incorporate.
3
Sprinkle in the grated parmesan cheese, minced dried onion (or onion powder), sugar, garlic salt, and seasoning salt.
4
Mix all the ingredients together until well-blended and creamy. Taste and adjust seasoning if needed.
5
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6
Serve chilled with an assortment of raw vegetables, tortilla chips, or your favorite crackers.
Nutrition Information
5.3g
Fat
0.6g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Three-Cheese Dip?
This dip is a creamy, flavorful appetizer made with mayonnaise, sour cream, mozzarella, cheddar, and parmesan cheese, perfect for parties and game days.
How many types of cheese are in this recipe?
The recipe primarily uses three types of cheese: shredded mozzarella, sharp cheddar, and grated parmesan.
Should this dip be served hot or cold?
This is a cold dip that should be chilled in the refrigerator before serving.
How long should I refrigerate the dip before serving?
You should cover the bowl and refrigerate it for at least 1 hour to allow the flavors to meld together beautifully.
What can I serve with this cheese dip?
It pairs perfectly with fresh raw vegetables, tortilla chips, crunchy crackers, or pita bread.
Can this dip be used as something other than an appetizer?
Yes, it doubles as a fantastic savory spread for sandwiches.
Is the sharp cheddar cheese mandatory?
The sharp cheddar is listed as optional, though it adds a nice punch of flavor to the recipe.
Can I add other types of cheese to this dip?
Yes, you can customize it with your favorite cheeses; Colby cheese is specifically mentioned as a delightful addition.
How many servings does this recipe make?
This recipe is designed to yield approximately 60 servings.
How many calories are in one serving?
There are approximately 60 calories per serving.
What is the fat content per serving?
Each serving contains about 5.3g of fat.
How much protein is in this dip?
There is approximately 1.5g of protein per serving.
How many carbohydrates are in a serving?
This is a low-carb option with only 0.6g of carbohydrates per serving.
What are the primary base ingredients for the creaminess?
The creamy base is created by combining 2 cups of mayonnaise and 1 cup of sour cream.
Can I use onion powder instead of minced dried onion?
Yes, you can substitute 1 tablespoon of minced dried onion with 1 teaspoon of onion powder.
How much garlic salt should I use?
The recipe calls for 1 dash, or up to 1/4 teaspoon if you prefer a stronger garlic flavor.
How much seasoning salt is recommended?
You can use 1 dash for mild flavor or up to 1 teaspoon for a more seasoned taste.
Why is sugar included in this savory dip?
One teaspoon of sugar is added to help balance the savory and salty flavors of the cheeses and seasonings.
How many total ingredients are needed?
There are 9 ingredients in total for this recipe.
What is the first step in making the dip?
The first step is to combine the mayonnaise and sour cream in a large mixing bowl until smooth.
Do I need to cook any of the ingredients?
No, this is a no-cook recipe; you simply mix the ingredients and chill them.
What preparation is needed for the mozzarella?
The mozzarella cheese should be shredded before being added to the mixture.
How should the parmesan cheese be prepared?
The parmesan cheese should be grated.
What type of container should I use for chilling?
You can use a large mixing bowl covered with plastic wrap to keep it fresh while it refrigerates.
Is this dip suitable for large parties?
Yes, with 60 servings, it is specifically described as a crowd-pleaser for large gatherings and parties.
Can I adjust the seasonings after mixing?
Yes, the instructions recommend tasting the mixture and adjusting the seasonings as needed before chilling.
What are some tags associated with this recipe?
Tags include cheese dip, easy appetizer, party food, cold dip, and vegetable dip.
How do I ensure the dip is well-blended?
Stir gently when adding the cheeses and then mix thoroughly once the spices are added until the consistency is creamy.
Is there any fiber in this dip?
According to the nutritional information provided, there is no fiber in this recipe.
Does this recipe contain cholesterol information?
The provided recipe data does not specify the cholesterol content.