Savory Three-Cheese Chicken Enchiladas
Indulge in these Savory Three-Cheese Chicken Enchiladas, a delightful twist on a classic favorite that combines shredded chicken with a creamy, cheesy filling enveloped in soft flour tortillas. This one-dish meal is elevated with a rich enchilada sauce and a blend of flavorful cheeses, offering a satisfying and comforting experience for your taste buds. Perfect for family dinners or sharing with friends, these enchiladas are sure to become a staple in your recipe repertoire.
6
Servings
300
Calories
10
Ingredients
Ingredients
Flour Tortillas
8 (none)
Enchilada Sauce
10 ounces (none)
Cream Cheese
4 ounces (softened)
Sour Cream
3/4 cup (none)
Salt
1/4 teaspoon (none)
Ground Cumin
1/4 teaspoon (none)
Black Pepper
1/4 teaspoon (freshly ground)
Shredded Chicken
2 cups (cooked and shredded)
Shredded Monterey Jack Cheese
2 cups (divided)
Shredded Cheddar Cheese
1 cup (none)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, blend the softened cream cheese and sour cream until smooth and creamy.
3
Add the ground cumin, salt, and black pepper to the bowl, mixing thoroughly to incorporate the spices.
4
Fold in the shredded chicken, 1 cup of Monterey Jack cheese, and all of the cheddar cheese until everything is evenly combined.
5
Pour a small amount of enchilada sauce into a shallow dish. Dip each tortilla in the sauce to lightly coat both sides.
6
Spoon a generous portion of the chicken and cheese mixture into the center of each tortilla. Roll the tortillas tightly around the filling, tucking the ends in as you go.
7
Place the rolled enchiladas seam-side down in a lightly greased 13x9-inch baking dish.
8
Pour the remaining enchilada sauce evenly over the top of the tortillas.
9
Cover the baking dish with aluminum foil, and bake in the preheated oven for 25 minutes.
10
After 25 minutes, remove the foil and sprinkle the remaining 1 cup of Monterey Jack cheese over the top.
11
Return the dish to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
12
Let cool for a few minutes before serving. Enjoy your delicious enchiladas!
Nutrition Information
15g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Three-Cheese Chicken Enchiladas?
They are a delightful twist on a classic favorite that combines shredded chicken with a creamy, cheesy filling enveloped in soft flour tortillas, topped with rich enchilada sauce.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What types of cheese are used in this recipe?
The recipe uses cream cheese, Monterey Jack cheese, and cheddar cheese.
How much chicken is required?
You will need 2 cups of cooked and shredded chicken.
What kind of tortillas are used for these enchiladas?
This recipe calls for 8 flour tortillas.
How much enchilada sauce is needed?
The recipe requires 10 ounces of enchilada sauce.
Should the cream cheese be cold or softened?
The cream cheese should be softened to ensure it blends smoothly with the sour cream.
What spices are included in the filling?
The filling is seasoned with ground cumin, salt, and freshly ground black pepper.
How long do the enchiladas bake initially?
The enchiladas bake covered with foil for 25 minutes.
When do you add the remaining Monterey Jack cheese?
After the initial 25-minute bake, remove the foil and sprinkle the remaining 1 cup of Monterey Jack over the top.
How long do you bake the dish after adding the final cheese topping?
Bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
What size baking dish is used for this recipe?
A lightly greased 13x9-inch baking dish is recommended.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 25g of carbohydrates.
How much protein is provided per serving?
Each serving provides 20g of protein.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
Is there a specific preparation for the tortillas before rolling?
Yes, you should dip each tortilla in the enchilada sauce to lightly coat both sides before filling.
How should the enchiladas be placed in the baking dish?
They should be placed seam-side down in the dish.
Can I use corn tortillas instead of flour?
While the recipe specifies flour tortillas, you can use corn if you prefer, though the texture and rolling method may vary.
What tags are associated with this recipe?
Tags include chicken enchiladas, cheesy dishes, comfort food, easy dinner, mexican cuisine, one-dish meal, and family favorite.
Is there any fiber or sugar data available?
No, fiber and sugar information are not specified for this recipe.
How much sour cream is used?
The recipe uses 3/4 cup of sour cream.
What is the category of this meal?
This is categorized as a One Dish Meal.
Should the chicken be raw when starting?
No, the chicken should be already cooked and shredded before being added to the mixture.
Do I need to grease the baking dish?
Yes, the recipe specifies using a lightly greased baking dish.
How much cheddar cheese is used?
The recipe calls for 1 cup of shredded cheddar cheese.
Is ground cumin necessary?
Ground cumin is part of the spice blend that gives the filling its flavor, so it is recommended.
Should I let the enchiladas cool before serving?
Yes, let them cool for a few minutes before serving to allow the filling to set slightly.