Savory Three Bean Medley Bake
The Savory Three Bean Medley Bake is a cherished family recipe that has been a staple at our dinner table and potlucks for generations. This hearty, one-dish meal combines ground beef, crispy bacon, and a medley of three different beans, all enveloped in a rich and tangy sauce. It's easy to prepare and can be made in the oven or a slow cooker, making it versatile for any occasion. With flavors that meld beautifully, it's bound to please a crowd and become a favorite in your home. Perfectly suited for gatherings, this dish not only satisfies hunger but also warms the soul. Whether served alongside cornbread or on its own, this dish will leave you and your guests coming back for seconds!
6-8
Servings
300
Calories
12
Ingredients
Ingredients
Ground beef
1 lb (raw)
Bacon
1/2 lb (cooked and chopped)
Onion
1/2 cup (chopped)
Pepper
1/4 teaspoon (ground)
Ketchup
1/2 cup (none)
Mustard
1 tablespoon (none)
Brown sugar
3/4 cup (none)
Vinegar
2 tablespoons (none)
Salt
1 teaspoon (none)
Butter beans
1 (15 1/2 ounce) can (drained and rinsed)
Kidney beans
1 (15 1/2 ounce) can (drained and rinsed)
Baked beans
1 (20 ounce) can (none)
Instructions
1
Preheat the oven to 350°F (175°C). If using a crock pot, set it to high.
2
In a large skillet, cook the bacon over medium heat until crispy. Remove and let cool, reserving some grease if desired for extra flavor.
3
Once cooled, chop the bacon into bite-sized pieces.
4
In the same skillet, brown the ground beef with the chopped onion and ground pepper. Drain excess grease if necessary.
5
Combine the chopped bacon with the browned beef mixture, stirring well.
6
In a separate bowl, mix together the ketchup, mustard, brown sugar, vinegar, and salt until well combined.
7
Pour the sauce over the beef and bacon mixture, stirring to coat evenly.
8
Add all three cans of beans (butter beans, kidney beans, and baked beans) to the skillet, gently folding them into the mixture.
9
Transfer the entire mixture into a large baking dish or pour it into the crock pot.
10
Bake in the preheated oven for 1 hour or cook in the crock pot for 3-4 hours until heated through and flavors have melded.
11
Serve warm and enjoy! Leftovers can be frozen for future meals.
Nutrition Information
13g
Fat
26g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Three Bean Medley Bake?
It is a hearty one-dish meal that combines ground beef, crispy bacon, and three types of beans in a rich, tangy sauce.
What three types of beans are used in this recipe?
The recipe uses butter beans, kidney beans, and baked beans.
Can I cook this dish in a slow cooker?
Yes, you can cook it in a crock pot on high for 3 to 4 hours until the flavors have melded.
What temperature should I set the oven to?
The oven should be preheated to 350°F (175°C).
How long does it take to bake in the oven?
It takes approximately 1 hour in a preheated oven.
How much ground beef is required?
The recipe calls for 1 lb of raw ground beef.
How much bacon do I need for this recipe?
You will need 1/2 lb of bacon, which should be cooked and chopped.
What ingredients make up the sauce?
The sauce is made from ketchup, mustard, brown sugar, vinegar, and salt.
Do I need to drain the beans before adding them?
You should drain and rinse the butter beans and kidney beans, but do not drain the baked beans.
How many servings does this recipe provide?
This recipe yields between 6 and 8 servings.
Can the leftovers be frozen?
Yes, leftovers can be frozen for future meals.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What is the protein content of this dish?
Each serving provides about 17g of protein.
Is there onion in this recipe?
Yes, 1/2 cup of chopped onion is browned with the ground beef.
How much brown sugar is used?
The recipe requires 3/4 cup of brown sugar.
What size cans of beans are needed?
Use 15.5 ounce cans for the butter and kidney beans, and a 20 ounce can for the baked beans.
How much fat is in one serving?
There are 13g of fat per serving.
What are the carbohydrates per serving?
There are 26g of carbohydrates per serving.
Should the bacon be cooked separately?
Yes, cook the bacon in a skillet until crispy, then chop it before adding it to the mixture.
Can I use the bacon grease in the recipe?
You can reserve some grease from the bacon for extra flavor when browning the beef.
What are some common tags for this recipe?
Common tags include bean casserole, comfort food, potluck recipe, and easy dinner.
Is this a good dish for potlucks?
Yes, it is a classic potluck staple that serves a crowd and is easy to transport.
What should I serve with this medley bake?
It is often served alongside cornbread or enjoyed as a standalone meal.
How much vinegar is used?
The recipe calls for 2 tablespoons of vinegar.
How much mustard do I need?
You will need 1 tablespoon of mustard.
Is the beef cooked before baking?
Yes, you must brown the ground beef with the onion and pepper before adding the sauce and beans.
What is the preparation for the pepper?
The recipe calls for 1/4 teaspoon of ground pepper.
Is there salt in the recipe?
Yes, there is 1 teaspoon of salt added to the sauce mixture.
How many ingredients are in this recipe?
There are a total of 12 ingredients.
Is this an oven-baked or slow cooker dish?
It is versatile and can be prepared using either an oven or a slow cooker.