Savory Thanksgiving Turkey Burgers with Festive Cranberry-Mayo
Indulge in the essence of Thanksgiving with these delectable turkey burgers, infused with the rich flavors of traditional stuffing and sharp cheddar cheese. Each bite is complemented by a creamy cranberry-mayo sauce that brings a perfect touch of sweetness and tanginess. For those who crave an extra kick, feel free to add chopped chipotle peppers to the sauce for a delightful spicy twist. These turkey burgers are not only satisfying but also a delightful twist on holiday classics—perfect for lunch or as a flavorful snack. Pair with a crisp side salad or sweet potato fries to complete your meal!
4
Servings
318
Calories
13
Ingredients
Ingredients
ground turkey
1 lb (raw)
prepared stuffing
1/2 cup (cooked)
grated sharp cheddar cheese
1/3 cup (grated)
dried cranberries
2 tablespoons (chopped)
egg
1 (lightly beaten)
salt
to taste (none)
black pepper
to taste (none)
olive oil
2 tablespoons (for cooking)
mustard
1/2 teaspoon (none)
mayonnaise
2 1/2 tablespoons (none)
cranberry sauce
2 1/2 tablespoons (none)
fresh lettuce
to serve (cleaned and leaves separated)
fresh baked hamburger buns
4 (warmed)
Instructions
1
In a large mixing bowl, combine the ground turkey, prepared stuffing, grated cheese, dried cranberries, and lightly beaten egg. Season with salt and pepper as desired. Mix all ingredients thoroughly until well combined.
2
Divide the mixture into four equal portions and shape each portion into a burger patty about 3/4 inch thick.
3
Heat olive oil in a large frying pan over medium-high heat. Once hot, carefully place the patties into the pan.
4
Cook the turkey patties for about 5 minutes on each side until they are golden brown and reach an internal temperature of 165°F (74°C).
5
While the patties are cooking, prepare the cranberry-mayo sauce by mixing together the mustard, mayonnaise, and cranberry sauce in a small bowl until smooth and well blended.
6
Once the patties are cooked, remove them from the pan and let them rest for a minute. Meanwhile, toast the hamburger buns if desired.
7
Spread a generous layer of the cranberry-mayo mixture on the inside of each warmed bun.
8
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a turkey patty. Add more cranberry-mayo on top of the patty, if desired, before placing the top half of the bun.
9
Serve immediately and enjoy these flavorful turkey burgers, accompanied by a fresh salad or sweet potato fries!
Nutrition Information
17g
Fat
32g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in these Thanksgiving burgers?
The primary protein used in this recipe is 1 lb of ground turkey.
How many servings does this turkey burger recipe yield?
This recipe yields 4 servings.
What is the recommended internal temperature for cooking turkey patties?
The turkey patties should reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
How long should I cook the turkey patties on each side?
Cook the patties for approximately 5 minutes on each side until they are golden brown.
What ingredients are needed for the festive cranberry-mayo sauce?
The sauce is made by mixing mustard, mayonnaise, and cranberry sauce together until smooth.
How can I add a spicy kick to the cranberry-mayo sauce?
You can add a spicy twist by mixing chopped chipotle peppers into the cranberry-mayo sauce.
What type of cheese is included in the burger mixture?
The recipe calls for 1/3 cup of grated sharp cheddar cheese to be mixed directly into the patties.
How thick should the turkey burger patties be shaped?
The patties should be shaped to a thickness of about 3/4 inch.
Should the stuffing used in the recipe be dry or prepared?
The recipe requires 1/2 cup of prepared (already cooked) stuffing.
What is the calorie count per serving for these burgers?
Each serving contains approximately 318 calories.
What are the recommended side dishes for this meal?
These burgers pair well with a crisp side salad or sweet potato fries.
Does the recipe include fruit inside the burger patty?
Yes, 2 tablespoons of chopped dried cranberries are mixed into the turkey patty mixture.
What is the fat content per serving?
There are 17g of fat per serving in this recipe.
How much protein is in one turkey burger serving?
Each serving provides 19g of protein.
How many carbohydrates are in these turkey burgers?
There are 32g of carbohydrates per serving.
What is the purpose of the egg in the burger mixture?
The lightly beaten egg acts as a binder to help the turkey and stuffing ingredients hold together.
What type of oil is used to fry the patties?
The recipe uses 2 tablespoons of olive oil for cooking the patties in the frying pan.
Should I toast the hamburger buns?
Yes, it is recommended to toast the buns while the cooked patties are resting.
How is the burger assembled?
Place a lettuce leaf on the bottom bun, add the patty, top with cranberry-mayo, and finish with the top bun.
What is the suggested heat setting for frying the patties?
The patties should be cooked in a large frying pan over medium-high heat.
How many ingredients are required for this recipe in total?
There are 13 total ingredients used in this recipe.
Is there any salt or pepper in the recipe?
Yes, salt and black pepper are added to the patty mixture to taste.
What kind of mustard is used for the sauce?
The recipe calls for 1/2 teaspoon of mustard for the cranberry-mayo sauce.
How much cranberry sauce is needed for the topping?
You will need 2 1/2 tablespoons of cranberry sauce for the mayo mixture.
How long should the patties rest after cooking?
The patties should rest for about one minute after being removed from the pan.
Are these burgers suitable for a holiday-themed snack?
Yes, they are described as a delightful twist on holiday classics and are perfect for lunch or a flavorful snack.
What is the preparation for the lettuce?
The lettuce should be cleaned and the leaves separated before serving.
Can I use plain mayonnaise for this recipe?
The recipe uses 2 1/2 tablespoons of mayonnaise as a base for the festive cranberry-mayo sauce.
What type of buns are best for these burgers?
The recipe suggests using 4 fresh baked hamburger buns.
Is the stuffing mixed into the meat or served on top?
The prepared stuffing is mixed directly into the ground turkey before shaping the patties.