Savory Thanksgiving Stuffing Delight
This Savory Thanksgiving Stuffing Delight combines the convenience of stovetop stuffing mix with fresh, aromatic ingredients to create a mouthwatering side dish that tastes homemade. By sautéing onions and celery in butter and adding a dash of poultry seasoning, you elevate the pre-packaged mix into something truly special. Perfect for stuffing turkey or chicken, or as a standalone side, this recipe is quick, easy, and guaranteed to impress your guests without the fuss. Enjoy a burst of flavor this holiday season, while keeping your preparation simple and stress-free.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Onions
2 medium (minced)
Celery
2-3 stalks (chopped fine)
Butter
2 tablespoons (for sautéing)
Poultry Seasoning
1/2 teaspoon (I use Bell's)
Turkey or Vegetable Broth
2 cups (as required)
Hot Water
as needed (to reach liquid requirements)
Stove Top-Style Seasoned Stuffing Mix
2 (6 ounce) packages (as per package instructions)
Instructions
1
In a skillet, melt the butter over medium heat and add the minced onions and chopped celery.
2
Sauté the vegetables until they become translucent and fragrant, about 5-7 minutes.
3
Sprinkle the sautéed vegetables with poultry seasoning and mix well. Set aside to cool slightly.
4
In a large mixing bowl, combine the sautéed vegetable mixture with the dry stuffing mix, ensuring even distribution.
5
In a separate saucepan, heat the broth until warm but not boiling. Measure out the amount needed according to your stuffing mix instructions.
6
Add enough hot water to the broth to meet the required liquid volume indicated on the stuffing mix package.
7
Omit any additional butter required in the stuffing mix instructions since you’ve already incorporated butter while sautéing.
8
Pour the warm broth mixture over the stuffing and vegetable combination, and mix thoroughly until all dry ingredients are moistened.
9
For the best results, stuff your turkey or chicken with the mixture. Alternatively, for a delicious side dish, transfer the stuffing to a greased baking dish.
10
Cover and bake in a preheated oven at 325 degrees Fahrenheit for 15 to 25 minutes, until heated through and slightly crispy on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Thanksgiving Stuffing Delight?
It is a side dish that combines convenient stovetop stuffing mix with fresh, aromatic ingredients like onions and celery to create a homemade taste.
How many servings does this stuffing recipe make?
This recipe makes 6 servings.
What are the main ingredients for this stuffing?
The main ingredients are minced onions, chopped celery, butter, poultry seasoning, turkey or vegetable broth, hot water, and Stove Top-style seasoned stuffing mix.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit.
How long does the stuffing need to bake?
The stuffing should bake for 15 to 25 minutes until heated through and slightly crispy on top.
Can I use this recipe to stuff a turkey?
Yes, for the best results, you can use this mixture to stuff your turkey or chicken.
How many packages of stuffing mix are required?
You will need 2 (6 ounce) packages of Stove Top-style seasoned stuffing mix.
How much butter is used for sautéing the vegetables?
The recipe calls for 2 tablespoons of butter for sautéing.
What brand of poultry seasoning is recommended?
The recipe mentions using Bell's poultry seasoning.
How long should I sauté the onions and celery?
Sauté the vegetables over medium heat for about 5 to 7 minutes until they are translucent and fragrant.
Do I need to add the extra butter mentioned on the stuffing mix package?
No, you should omit any additional butter required by the package instructions since butter is already incorporated during the sautéing step.
What type of broth should be used?
You can use either turkey or vegetable broth.
How many medium onions are needed?
The recipe requires 2 medium onions, minced.
How much celery should be added?
Use 2 to 3 stalks of celery, chopped fine.
How much poultry seasoning should I add?
Add 1/2 teaspoon of poultry seasoning.
Should the broth be boiling when added?
No, the broth should be heated until warm but not boiling.
How do I prepare the baking dish for standalone stuffing?
Transfer the stuffing to a greased baking dish if you are serving it as a standalone side.
What is the first step in the instructions?
The first step is to melt butter in a skillet over medium heat and add the minced onions and chopped celery.
Should I cover the stuffing while baking?
Yes, the instructions suggest covering the stuffing while it bakes in the oven.
How much broth is initially required?
The ingredient list specifies 2 cups of turkey or vegetable broth, used as required.
Why is hot water included in the recipe?
Hot water is used to meet the specific liquid volume requirements indicated on your particular stuffing mix package.
What is the preparation method for the onions?
The onions should be minced.
What is the preparation method for the celery?
The celery should be chopped fine.
Is this recipe suitable for a quick meal?
Yes, one of its tags is 'quick meal' and it is designed to be fast and stress-free.
What is the texture of the finished dish?
It should be heated through and slightly crispy on top.
Can I use vegetable broth for a vegetarian version?
Yes, the recipe allows for vegetable broth as an alternative to turkey broth.
How many total ingredients are listed?
There are 7 ingredients in this recipe.
Is this recipe considered savory?
Yes, it is described as a 'Savory Thanksgiving Stuffing Delight'.
Can I prepare the vegetable mixture in advance?
The instructions mention setting the sautéed vegetables aside to cool slightly before mixing, which allows for some advance preparation.
Is this recipe good for beginners?
Yes, it is tagged as an 'easy recipe' that uses pre-packaged mix to simplify the process.