Savory Thanksgiving-inspired Turkey Burgers
This Savory Thanksgiving-inspired Turkey Burger combines lean ground turkey with a medley of flavors reminiscent of a classic holiday feast. Infused with fresh green onions and a touch of Dijon mustard, these juicy burgers are served on lightly toasted sesame seed buns and topped with a tangy cranberry-ketchup sauce and crisp red leaf lettuce, making them a delightful option for lunch or a hearty snack. Share this delicious recipe with friends and family, and enjoy a taste of Thanksgiving any day of the year!
4
Servings
120
Calories
12
Ingredients
Ingredients
ground turkey
1 lb (raw)
large egg
1 (beaten)
green onions
2 (sliced thin)
progresso Italian style breadcrumbs
1/2 cup (dry)
garlic powder
1/2 teaspoon (dry)
sea salt
1/2 teaspoon (dry)
fresh ground black pepper
1/2 teaspoon (dry)
Dijon mustard
1 tablespoon (condiment)
ketchup
1/4 cup (condiment)
whole berry cranberry sauce
1/4 cup (condiment)
hamburger buns with sesame seeds
4 (toasted)
red leaf lettuce
to taste (fresh)
Instructions
1
In a large mixing bowl, combine the ground turkey, beaten egg, sliced green onions, breadcrumbs, garlic powder, sea salt, black pepper, and Dijon mustard. Mix until well combined, but avoid over-mixing.
2
Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
3
Preheat your grill or skillet over medium-high heat. Cook the patties for about 4 minutes on each side or until they are fully cooked and reach an internal temperature of 165°F (74°C).
4
While the burgers are cooking, prepare the sauce by whisking together the ketchup and cranberry sauce in a small bowl until smooth.
5
Once the burgers are done, remove them from the heat. Place one patty on each toasted bun, generously drizzle with the cranberry-ketchup sauce, and top with fresh red leaf lettuce.
6
Serve immediately and enjoy your delightful Boston Turkey Burgers!
Nutrition Information
3.75g
Fat
15g
Carbs
7.5g
Protein
0.5g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Thanksgiving-inspired Turkey Burgers?
These are juicy burgers that combine lean ground turkey with flavors reminiscent of a classic holiday feast, like cranberry sauce and savory seasonings.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the main protein in this recipe?
The main protein used is one pound of ground turkey.
What type of buns are recommended for these burgers?
The recipe calls for hamburger buns with sesame seeds, toasted.
How do you make the special sauce for these burgers?
The sauce is made by whisking together 1/4 cup of ketchup and 1/4 cup of whole berry cranberry sauce until smooth.
To what internal temperature should the turkey burgers be cooked?
The burgers should reach an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius.
Can I cook these burgers in a skillet?
Yes, you can cook the patties on a grill or in a skillet over medium-high heat.
How thick should the turkey patties be shaped?
Each patty should be shaped to about 1/2 inch thick.
What kind of lettuce is used as a topping?
Fresh red leaf lettuce is used to top the burgers.
Are there breadcrumbs in the turkey mixture?
Yes, the recipe uses 1/2 cup of Progresso Italian style breadcrumbs.
What kind of mustard is included in the patty mixture?
The recipe includes 1 tablespoon of Dijon mustard.
How long should each side of the burger cook?
Cook the patties for approximately 4 minutes on each side.
What seasonings are added to the ground turkey?
The turkey is seasoned with garlic powder, sea salt, and fresh ground black pepper.
Is an egg used in this recipe?
Yes, one large beaten egg is used to help bind the turkey mixture.
What type of onions are required?
The recipe uses two green onions, sliced thin.
How many calories are in one serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There is 3.75g of fat per serving.
How much protein is in each turkey burger?
Each serving provides 7.5g of protein.
What are the carbohydrates per serving?
There are 15g of carbohydrates per serving.
Is there fiber in this recipe?
Yes, there is 0.5g of fiber per serving.
How much sugar is in each serving?
There is 2.5g of sugar per serving.
Should the turkey mixture be heavily mixed?
No, you should mix until well combined but avoid over-mixing to maintain the best texture.
Is this recipe suitable for lunch?
Yes, it is categorized under Lunch/Snacks and is a great option for a hearty midday meal.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
What kind of cranberry sauce should I use?
The recipe specifies whole berry cranberry sauce.
Is garlic powder used in this recipe?
Yes, 1/2 teaspoon of garlic powder is included in the patty mixture.
Are the buns toasted?
Yes, the hamburger buns should be toasted before assembling the burgers.
When should the cranberry-ketchup sauce be applied?
The sauce should be generously drizzled over the patty once it is placed on the toasted bun.
What is the recipe category?
The recipe is categorized as Lunch/Snacks.
How do I serve these burgers?
Serve them immediately after assembly with the cranberry-ketchup sauce and red leaf lettuce.