Savory Thai-Style Roast Duck with Citrus Sauce
Enjoy a succulent Thai-style roast duck that’s perfect for special occasions and family dinners. This deliciously seasoned duck is marinated in sweet soy sauce and lemon, then roasted to perfection, creating a crispy skin while the meat remains juicy and flavorful. Topped with a thickened sweet and tangy sauce made with lemon juice and sugar, this dish is a true crowd-pleaser. Garnished with fresh tomato and coriander for an elegant presentation, it's sure to impress your guests.
4-6
Servings
450
Calories
11
Ingredients
Ingredients
duck
1 (medium, cleaned and dried)
black pepper
1 teaspoon (freshly ground)
salt
3 teaspoons (divided)
sweet soy sauce
2 tablespoons
sugar
2 tablespoons
lemon juice
4 tablespoons (freshly squeezed)
flour
2 teaspoons
water
1 cup
lemons
2 (sliced into thin rings)
tomatoes
2 (sliced into rings)
coriander
2 stalks (chopped thin)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Carefully clean and dry the duck, removing any excess fat and innards.
3
Season the inside of the duck with half of the salt and pepper mixture.
4
In a small bowl, combine the remaining salt and pepper with the sweet soy sauce and rub this mixture all over the duck’s exterior.
5
Place the duck in a roasting pan, breast side up, and roast in the preheated oven, cooking for approximately 20 minutes per pound, or until the skin is golden brown and crispy.
6
While the duck is roasting, prepare the sauce. In a saucepan, mix together the sugar, lemon juice, flour, and water. Whisk continuously over medium heat until the sauce comes to a boil and thickens.
7
Once the duck has reached the desired doneness, remove it from the oven and let it rest for a few minutes before carving.
8
Cut the duck into portions and transfer them to a serving platter. Pour the prepared sauce over the duck.
9
Garnish the dish with thin rings of lemon and tomato and sprinkle with chopped coriander just before serving.
Nutrition Information
33g
Fat
15g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Thai-Style Roast Duck with Citrus Sauce?
It is a succulent Thai-style roasted duck dish marinated in sweet soy sauce and lemon, served with a thickened sweet and tangy citrus glaze.
What type of duck is best for this recipe?
The recipe calls for one medium-sized duck that has been cleaned and dried.
How should I prepare the duck before roasting?
Carefully clean and dry the duck, and ensure you remove any excess fat and innards from the cavity.
What is the recommended oven temperature?
Preheat your oven to 425°F (220°C) before placing the duck inside.
How do I season the interior of the duck?
Season the inside of the duck using half of the salt and pepper mixture.
What is used for the exterior duck rub?
The exterior is rubbed with a combination of sweet soy sauce and the remaining salt and pepper.
How long does the duck need to roast?
Roast the duck for approximately 20 minutes per pound, or until the skin is golden brown and crispy.
In what position should the duck be roasted?
Place the duck in the roasting pan breast side up for the best results.
What are the ingredients for the citrus sauce?
The sauce is made from sugar, lemon juice, flour, and water.
How do I thicken the citrus sauce?
Whisk the sauce ingredients over medium heat until the mixture comes to a boil and reaches the desired thickness.
Should I let the duck rest after cooking?
Yes, remove the duck from the oven and let it rest for a few minutes before carving to retain its juices.
How many people does this recipe serve?
This recipe is designed to serve between 4 to 6 people.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein is in the roast duck?
There are 30 grams of protein per serving in this dish.
What is the fat content of this recipe?
The dish contains 33 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains about 15 grams of carbohydrates.
What garnishes are recommended for presentation?
Garnish the finished dish with thin rings of lemon and tomato and a sprinkle of chopped coriander.
What makes the skin crispy?
Drying the duck thoroughly before roasting and using a high oven temperature helps achieve a crispy skin.
Can I substitute the sweet soy sauce?
If you do not have sweet soy sauce, you can use a mix of regular soy sauce and honey or brown sugar.
How much lemon juice is required?
You will need 4 tablespoons of freshly squeezed lemon juice for the sauce.
Is flour necessary for the sauce?
Yes, 2 teaspoons of flour are used to help thicken the sauce into a glaze.
What kind of pepper should I use?
The recipe suggests using 1 teaspoon of freshly ground black pepper.
How much salt is needed in total?
The recipe uses 3 teaspoons of salt, divided between the interior seasoning and the exterior rub.
What are the primary flavors of this dish?
The dish features a balance of savory soy and salty notes with a sweet and tangy citrus finish.
Is this recipe suitable for a dinner party?
Yes, it is tagged as a special occasion and festive dish that is perfect for impressing guests.
How many lemons should I buy?
You should have at least 2 lemons for the garnish rings, plus enough for the 4 tablespoons of juice.
What type of tomatoes should be used for garnish?
Two tomatoes sliced into rings are recommended for the garnish.
How much coriander is used?
The recipe calls for 2 stalks of coriander, chopped thin.
Can I use lime instead of lemon?
While the recipe specifies lemon, lime can be used for a slightly different Thai citrus profile.
How much water goes into the sauce?
One cup of water is used to create the base of the citrus sauce.