Savory Thai Red Curry Beef Stew
This Savory Thai Red Curry Beef Stew is a delightful fusion of rich flavors and comforting ingredients. Drawing inspiration from A Taste of Thai's Red Curry Paste, this hearty dish features tender chunks of beef simmered in a creamy coconut milk sauce that is perfectly spiced with red curry paste. The inclusion of fresh vegetables like carrots and potatoes not only adds texture but also enhances the stew's nutritional profile. Whether you're warming up on a chilly evening or simply craving a taste of Thailand, this dish promises to deliver satisfaction in every bite. The optional garnish of roasted peanuts and fresh cilantro elevates the experience, adding a crunch and a burst of freshness. Make sure to adjust the amount of fish sauce to your taste preference for the best outcome. This recipe is sure to become a family favorite for years to come!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
canola oil
2 tablespoons (none)
Thai red curry paste
2 tablespoons (none)
stew meat (chuck steak recommended)
2 lbs (cubed)
onions
2 (chopped)
potatoes
2 (peeled and cut into chunks)
carrots
2 (peeled and cut into chunks)
baby corn
1 (14 ounce) can (drained)
Thai coconut milk
1 cup (none)
Thai fish sauce
3 tablespoons (optional)
brown sugar
2 teaspoons (none)
roasted unsalted peanuts
1 cup (none)
cilantro
2 tablespoons (chopped (optional garnish))
Instructions
1
In a large stew pot, heat the canola oil over medium heat until shimmering.
2
Stir in the red curry paste, cooking for about 1 minute until fragrant.
3
Add the cubed beef to the pot, browning the meat on all sides. This should take about 5-8 minutes.
4
Once the beef is browned, stir in the chopped onions and carrots, sautéing until the onions are soft and translucent, around 5 minutes.
5
Next, add the chunks of potato, the entire can of coconut milk, fish sauce (if using), drained baby corn, and brown sugar. Mix well to combine all the ingredients.
6
Cover the pot and reduce the heat to low. Allow the stew to simmer for approximately 1 to 2 hours, or until the beef is tender and the flavors meld beautifully.
7
Once ready, serve the stew warm, garnished with roasted unsalted peanuts and chopped cilantro for a fresh touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Thai Red Curry Beef Stew?
It is a fusion dish featuring tender beef simmered in a creamy, spiced coconut milk sauce with red curry paste and fresh vegetables.
What cut of beef is recommended for this stew?
Chuck steak is recommended as the ideal stew meat for this recipe.
How long does the stew need to simmer?
The stew should simmer on low heat for approximately 1 to 2 hours until the beef is tender.
Is the fish sauce a mandatory ingredient?
No, the Thai fish sauce is optional and can be adjusted based on your personal taste preference.
What type of curry paste is used in this recipe?
This recipe specifically uses Thai red curry paste to provide its signature rich and spicy flavor.
Can I add extra vegetables to the stew?
Yes, while it calls for carrots, potatoes, and baby corn, you can enhance the nutritional profile by adding other fresh vegetables.
Is this Thai beef stew considered spicy?
Red curry paste does have some heat, but the coconut milk helps to balance and mellow the spice level.
What are the recommended garnishes?
The stew is best served garnished with roasted unsalted peanuts and fresh chopped cilantro.
How much coconut milk is required?
The recipe requires one cup of Thai coconut milk.
What is the purpose of adding brown sugar?
Brown sugar is used to balance the salty and spicy flavors of the curry and fish sauce.
How should I prepare the potatoes?
Potatoes should be peeled and cut into chunks before being added to the pot.
What type of oil should I use for sautéing?
Canola oil is recommended for heating the curry paste and browning the beef.
How many onions are needed for this recipe?
The recipe calls for two chopped onions.
Can I use canned baby corn?
Yes, the recipe specifies one 14-ounce can of baby corn, which should be drained before use.
How many carrots are included?
Two carrots, peeled and cut into chunks, are included in the stew.
What is the first step in the instructions?
The first step is to heat canola oil in a large stew pot over medium heat until shimmering.
How long should I brown the beef?
The cubed beef should be browned on all sides for about 5 to 8 minutes.
When do I add the coconut milk?
Add the coconut milk after the beef is browned and the onions and carrots have been sautéed.
Can I substitute the meat?
While the recipe specifies beef, you could use other proteins, though cooking times will vary.
Is this recipe considered a hearty meal?
Yes, the combination of beef, potatoes, and coconut milk makes it a very satisfying and hearty comfort food.
How many tablespoons of curry paste are used?
Two tablespoons of Thai red curry paste are used.
Should the peanuts be salted or unsalted?
The recipe recommends using roasted unsalted peanuts for the garnish.
What should the texture of the onions be?
Onions should be sautéed until they are soft and translucent, which takes about 5 minutes.
Can I store leftovers?
Yes, the stew can be stored in the refrigerator and often tastes even better the next day as flavors continue to meld.
How much fish sauce is suggested?
Three tablespoons of Thai fish sauce are suggested if you choose to use it.
Is the cilantro required?
Cilantro is an optional garnish used to add a burst of freshness to the final dish.
What heat setting is used for simmering?
Once the ingredients are combined, the heat should be reduced to low for the simmering process.
Is this dish healthy?
Yes, it is tagged as healthy and includes fresh vegetables and protein, though it is a rich stew.
Can this be served with rice?
Absolutely, serving this savory stew over jasmine rice is a traditional and delicious way to enjoy it.
Does the recipe use Thai-specific ingredients?
Yes, it utilizes Thai red curry paste, Thai coconut milk, and Thai fish sauce for authentic flavor.