Savory Thai Peanut Stir-Fry Sauce
Embark on a culinary adventure with this delectable and addictive Thai Peanut Stir-Fry Sauce. This easy-to-make sauce combines creamy coconut milk with red curry paste, natural peanut butter, and a hint of sweetness to create a rich, flavorful blend that will elevate your stir-fried vegetables or proteins. Perfect for anyone looking to add a delightful twist to their meals, this sauce is also versatile enough to be used as a dipping sauce. Simply blend five ingredients together, and you're ready to enjoy a taste of Thailand in your home kitchen!
4
Servings
200
Calories
6
Ingredients
Ingredients
Coconut Milk
1 1/2 cups (Canned or fresh)
Red Curry Paste
1 1/2 teaspoons (Adjust to taste for spiciness)
Soy Sauce
2 tablespoons (Low-sodium optional)
Granulated Sugar
3 tablespoons (Regular or brown sugar)
Natural-Style Peanut Butter
6 tablespoons (Stirred well)
Kosher Salt
1/2 teaspoon (Optional, to taste)
Instructions
1
In a blender, add the coconut milk, red curry paste, soy sauce, granulated sugar, and natural-style peanut butter.
2
Blend on high speed until the mixture is smooth and creamy.
3
Taste the sauce and adjust the seasoning by adding kosher salt if desired. For a spicier sauce, incorporate more red curry paste according to your preference.
4
Prepare your stir-fried vegetables or protein of choice over medium heat in a skillet or wok.
5
Once the stir-fry is ready, pour enough of the peanut sauce over to coat all the ingredients.
6
Toss the mixture for about 1 minute, heating through until the sauce is warm and the flavors meld.
7
Serve your delicious stir-fry over steamed rice or noodles.
8
Optionally, reserve some sauce for dipping alongside fresh veggies or spring rolls.
Nutrition Information
11.25g
Fat
20g
Carbs
5g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Thai Peanut Stir-Fry Sauce?
It is a rich and flavorful blend of coconut milk, red curry paste, and natural peanut butter designed for stir-fries or as a dipping sauce.
How many ingredients are required for this recipe?
The recipe requires 6 ingredients: coconut milk, red curry paste, soy sauce, sugar, peanut butter, and salt.
Is this Thai peanut sauce vegetarian?
Yes, this recipe is tagged as vegetarian.
Can this sauce be used for something other than stir-fry?
Yes, it is versatile enough to be used as a dipping sauce for fresh veggies or spring rolls.
How do I prepare the sauce?
Simply add all ingredients to a blender and blend on high speed until the mixture is smooth and creamy.
What type of peanut butter should I use?
The recipe recommends using natural-style peanut butter that has been stirred well.
How can I make the sauce spicier?
You can increase the amount of red curry paste according to your spice preference.
What should I serve the finished stir-fry with?
It is delicious when served over steamed rice or noodles.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 11.25 grams of fat per serving.
How many servings does this recipe make?
This recipe makes 4 servings.
Can I use brown sugar instead of granulated sugar?
Yes, you can use either regular granulated sugar or brown sugar.
Is the coconut milk canned or fresh?
You can use either canned or fresh coconut milk for this recipe.
How much soy sauce is needed?
The recipe calls for 2 tablespoons of soy sauce, and low-sodium is an optional choice.
How long should I heat the sauce in the pan?
Toss the sauce with your stir-fry ingredients for about 1 minute until heated through.
Does this sauce contain protein?
Yes, each serving provides 5 grams of protein.
How many carbohydrates are in this sauce?
Each serving contains 20 grams of carbohydrates.
What is the amount of sugar per serving?
There are 12.5 grams of sugar per serving.
How much red curry paste is suggested?
The recipe suggests 1 1/2 teaspoons, but you can adjust this to taste.
Is salt mandatory in this recipe?
No, kosher salt is optional and should be added to taste.
What equipment do I need for the sauce?
You will need a blender to mix the sauce and a skillet or wok to prepare the stir-fry.
What category does this recipe fall under?
This recipe is categorized under Curries.
Can I use this for spring rolls?
Yes, you can reserve some of the sauce to use as a dip for spring rolls.
How much coconut milk is used?
The recipe requires 1 1/2 cups of coconut milk.
How do I adjust the seasoning?
Taste the sauce after blending and add kosher salt or more curry paste as desired.
What is the recommended blending speed?
The instructions specify blending on high speed until the mixture is creamy.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves a simple blending process.
What kind of vegetables work with this sauce?
The sauce is versatile and works with any stir-fried vegetables of your choice.
How much peanut butter is in the recipe?
The recipe uses 6 tablespoons of natural-style peanut butter.
How much sugar is added to the sauce?
The recipe calls for 3 tablespoons of granulated or brown sugar.