Savory Thai Peanut Dipping Sauce
This Savory Thai Peanut Dipping Sauce offers a delightful combination of sweet and spicy flavors, making it a versatile addition to any meal. Infused with fragrant garlic and ginger, it elevates your favorite dishes to new heights. Whether drizzled over grilled chicken, used as a marinade, or served alongside fresh veggies for dipping, this sauce serves as a perfect complement to many Asian-inspired recipes. Embrace the delightful taste of Thailand in your kitchen with this simple yet rich sauce that you can easily customize to suit your palate!
4-6
Servings
N/A
Calories
10
Ingredients
Ingredients
vegetable oil
2 tablespoons (none)
scallions
1/4 cup (finely chopped)
garlic cloves
4 (finely chopped)
gingerroot
2 tablespoons (finely chopped)
water
1 cup (none)
peanut butter
1/2 cup (natural recommended)
soy sauce
1/4 cup (none)
rice vinegar
1/4 cup (none)
brown sugar
3 tablespoons (none)
dried hot red chili peppers
3 (whole)
Instructions
1
In a wok, heat the vegetable oil over moderate heat.
2
Add the scallions, garlic, and ginger, stirring for about 1 minute until fragrant.
3
Pour in the water and bring it to a gentle simmer, stirring frequently.
4
Gradually add the peanut butter, soy sauce, rice vinegar, brown sugar, and dried chili peppers to the mixture.
5
Continue to stir until the sauce becomes smooth and well-combined.
6
For a heartier dish, add cooked chicken and let the sauce simmer until it thickens, absorbing the flavors.
7
This savory sauce pairs wonderfully with rice, grilled meats, or as a dipping sauce for fresh vegetables and spring rolls.
8
Store any leftovers in the refrigerator for up to one month (without chicken).
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Thai Peanut Dipping Sauce?
It is a rich, sweet, and spicy sauce infused with fragrant garlic and ginger, designed to complement Asian-inspired dishes.
What flavors are featured in this sauce?
The sauce offers a delightful combination of sweet and spicy flavors, balanced by savory soy sauce and nutty peanut butter.
How many servings does this recipe provide?
This recipe yields approximately 4 to 6 servings.
What are the primary ingredients?
The main ingredients include vegetable oil, scallions, garlic, gingerroot, water, peanut butter, soy sauce, rice vinegar, brown sugar, and dried chili peppers.
Is this sauce spicy?
Yes, the sauce contains 3 whole dried hot red chili peppers, providing a sweet and spicy profile.
How should I prepare the garlic and ginger?
Both the garlic (4 cloves) and the gingerroot (2 tablespoons) should be finely chopped.
Can I use this sauce as a marinade?
Yes, it is versatile enough to be used as a marinade, a drizzle for grilled chicken, or a dipping sauce.
Is this recipe suitable for vegans?
The base sauce is vegan; just ensure you do not add the optional cooked chicken mentioned in the instructions.
What kind of peanut butter is recommended?
Natural peanut butter is recommended for the best flavor and texture in this sauce.
How do I start the cooking process?
Start by heating 2 tablespoons of vegetable oil in a wok over moderate heat.
How long should I cook the aromatics?
Stir the scallions, garlic, and ginger for about 1 minute until they are fragrant.
When do I add the liquids?
Pour in the water after sautéing the aromatics and bring it to a gentle simmer.
What type of vinegar is used in this recipe?
The recipe calls for 1/4 cup of rice vinegar.
How much brown sugar is needed?
You will need 3 tablespoons of brown sugar to provide sweetness.
How do I ensure the sauce is smooth?
Continue to stir the mixture frequently after adding the peanut butter and other seasonings until it is well-combined and smooth.
Can I add meat to the sauce?
Yes, you can add cooked chicken and let it simmer until the sauce thickens around it.
What should I serve this sauce with?
It pairs wonderfully with rice, grilled meats, fresh vegetables, or spring rolls.
How long can I store the leftovers?
Leftover sauce (without chicken) can be stored in the refrigerator for up to one month.
What type of pan is best for making this sauce?
A wok is recommended for heating the oil and stirring the ingredients over moderate heat.
How much soy sauce is required?
The recipe requires 1/4 cup of soy sauce.
What is the role of the scallions?
1/4 cup of finely chopped scallions adds a mild onion flavor and fragrance to the oil base.
How many chili peppers should I use?
The recipe calls for 3 dried hot red chili peppers.
Is the ginger used fresh or dried?
The recipe specifies 2 tablespoons of finely chopped gingerroot, which refers to fresh ginger.
Can I adjust the sweetness of the sauce?
Yes, the sauce is easily customizable to suit your palate by adjusting the brown sugar or other ingredients.
What is the consistency of the final sauce?
The sauce should be smooth and rich, and it will thicken further if simmered with meat.
Does the recipe use water?
Yes, 1 cup of water is used as a base for simmering the other ingredients.
Is this considered an Asian-inspired recipe?
Yes, it is a Thai-inspired peanut sauce perfect for Asian cuisine.
What heat level should I use to cook the sauce?
The sauce should be prepared using moderate heat to avoid burning the garlic and ginger.
Can I use this for spring rolls?
Absolutely, it is specifically mentioned as a great dipping sauce for spring rolls.
How many ingredients are in this recipe?
There are a total of 10 ingredients in this savory sauce recipe.