Savory Thai-Inspired Turkey Burgers with Crunchy Cucumber Relish and Spicy Mayo
Experience a burst of flavors with these Savory Thai-Inspired Turkey Burgers. Juicy turkey patties infused with aromatic spices are paired with a refreshing cucumber and red bell pepper relish, all topped with a creamy spicy mayo. Perfectly grilled and served on whole grain buns, these burgers offer a delicious balance of spice and crunch that will impress your family and friends. Enjoy a unique twist on the classic burger that’s both satisfying and health-conscious.
N/A
Servings
N/A
Calories
24
Ingredients
Ingredients
cucumber
1/2 cup (cut into 1/4 inch cubes)
red bell pepper
1/2 cup (cut into 1/4 inch cubes)
lime juice
1 teaspoon (freshly squeezed)
canola oil mayonnaise
1 cup
sriracha sauce
2 tablespoons
scallions
3 (minced)
cilantro
1 tablespoon (chopped)
lime juice
1 teaspoon (freshly squeezed)
turmeric
1/8 teaspoon
ground coriander
1/4 teaspoon
ground cumin
1/4 teaspoon
fresh ginger
1/8 teaspoon (grated)
fresh ground black pepper
1/8 teaspoon
ground cloves
1 pinch
crushed red pepper flakes
1/4 teaspoon
whole grain buns
4
ground turkey
1 lb (93% lean)
scallions
4 (minced)
cilantro
2 tablespoons (chopped)
soy sauce
2 teaspoons
fish sauce
2 teaspoons
fresh ginger
1 teaspoon (grated)
fresh ground black pepper
1/2 teaspoon
bean sprouts
1/2 cup
Instructions
1
In a medium bowl, combine diced cucumber, red bell pepper, and 1 teaspoon of freshly squeezed lime juice to make the refreshing relish. Mix well and cover with plastic wrap. Refrigerate for at least 30 minutes to let the flavors meld.
2
In another bowl, whisk together the canola oil mayonnaise, sriracha sauce, minced scallions, chopped cilantro, and a teaspoon of freshly squeezed lime juice to prepare the spicy mayo. If you prefer a smaller batch, feel free to halve the recipe. Cover and refrigerate for at least 1 hour to enhance the flavors.
3
In a large mixing bowl, combine the ground turkey, minced scallions, chopped cilantro, soy sauce, fish sauce, grated fresh ginger, and black pepper. Gently mix until all ingredients are incorporated, being careful not to overwork the meat. Divide the mixture into 4 equal portions and form into patties.
4
Preheat your grill to medium-high heat. Grill the turkey patties for about 4 minutes on each side, or until they reach an internal temperature of 165°F (74°C). Once cooked, remove from the grill and let them rest for a few minutes.
5
While the burgers are resting, place the whole grain buns cut side down on the grill, toasting until lightly browned and crisp.
6
To assemble, spread a generous amount of spicy mayo on the top halves of each bun. Place the grilled turkey patties on the bottom halves of the buns and top each with a spoonful of the cucumber-pepper relish and a handful of crunchy bean sprouts. Close the burgers and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Savory Thai-Inspired Turkey Burgers with Crunchy Cucumber Relish and Spicy Mayo.
What kind of meat is used for the patties?
The recipe uses 1 lb of 93% lean ground turkey.
How do you prepare the cucumber relish?
Combine diced cucumber, red bell pepper, and fresh lime juice, then refrigerate for at least 30 minutes.
What are the ingredients for the spicy mayo?
It consists of canola oil mayonnaise, sriracha sauce, minced scallions, chopped cilantro, and lime juice.
How long should the spicy mayo chill before serving?
The spicy mayo should be refrigerated for at least 1 hour to enhance the flavors.
Can I make a smaller amount of the spicy mayo?
Yes, the instructions suggest you can halve the recipe if you prefer a smaller batch.
What seasonings are mixed into the turkey patties?
The patties include minced scallions, chopped cilantro, soy sauce, fish sauce, grated fresh ginger, and black pepper.
How many burgers does this recipe make?
The recipe is designed to make 4 equal-sized turkey patties.
What is the recommended grill heat?
The grill should be preheated to medium-high heat.
How long should the turkey patties be grilled?
Grill them for approximately 4 minutes on each side.
What is the safe internal temperature for these turkey burgers?
The burgers should reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Should I let the burgers rest after cooking?
Yes, you should let the patties rest for a few minutes after removing them from the grill.
How are the buns prepared for assembly?
Place whole grain buns cut side down on the grill and toast until lightly browned and crisp.
What type of buns are used in this recipe?
The recipe calls for 4 whole grain buns.
What is the crunchy garnish used for assembly?
A handful of crunchy bean sprouts is added to each burger.
What vegetables are in the cucumber relish?
The relish contains 1/2 cup of diced cucumber and 1/2 cup of diced red bell pepper.
Does the recipe use fresh ginger?
Yes, grated fresh ginger is used in both the turkey patty mixture and the seasoning.
Is fish sauce included in the ingredients?
Yes, the recipe uses 2 teaspoons of fish sauce for authentic flavor.
What provides the spice in the mayo?
Sriracha sauce provides the heat for the spicy mayo.
How much soy sauce is required?
The recipe requires 2 teaspoons of soy sauce.
Are there scallions in the burgers?
Yes, minced scallions are mixed directly into the ground turkey.
What dry spices are mentioned in the ingredient list?
The list includes turmeric, ground coriander, ground cumin, ground cloves, and crushed red pepper flakes.
How do you assemble the final burger?
Spread spicy mayo on the top bun, place the patty on the bottom bun, and top with relish and bean sprouts.
Is this recipe considered health-conscious?
Yes, it uses lean turkey and whole grain buns for a healthier twist on a classic burger.
What is the size of the diced vegetables for the relish?
The cucumber and red bell pepper should be cut into 1/4 inch cubes.
How many scallions are used in total?
A total of 7 scallions are used: 3 for the mayo and 4 for the turkey patties.
Is cilantro used in the burger patties?
Yes, 2 tablespoons of chopped cilantro are mixed into the meat.
What type of oil base is suggested for the mayonnaise?
The recipe specifies canola oil mayonnaise.
What should I avoid when mixing the turkey meat?
You should be careful not to overwork the meat to keep the patties juicy.
What provides the acidity in the relish?
Freshly squeezed lime juice provides the acidity.