Savory Thai-Inspired Eggplant Delight Sandwich
Indulge in a delightful fusion of flavors with this Savory Thai-Inspired Eggplant Delight Sandwich. Loaded with wholesome ingredients like roasted eggplant, fresh basil, creamy chevre, and ripe tomatoes, this sandwich captures the essence of Thai cuisine in every bite. The sweet and tangy golden raisins add a surprising twist, while the combination of textures—from the crispy toasted bread to the smooth cheese and tender eggplant—creates an unforgettable lunch experience that you can easily share with family and friends. Perfect for all occasions, this recipe is bound to satisfy your taste buds and leave you craving more.
6
Servings
N/A
Calories
12
Ingredients
Ingredients
eggplant
1 large (pierced with fork and baked)
basil
1 tablespoon (chopped)
lemon zest
2 teaspoons (freshly grated)
extra virgin olive oil
4 tablespoons (divided)
golden raisins
1/4 cup (coarsely chopped)
salt
to taste
black pepper
to taste
chevre cheese
9 tablespoons
bread
6 slices (toasted)
basil leaves
18 (whole)
fresh basil leaves
2 tablespoons (slivered for garnish)
large tomatoes
6 (sliced 1/4 inch thick)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare the eggplant by piercing it in several places with a fork. Wrap the eggplant in aluminum foil and place it in the oven. Bake for 1 hour or until it is tender.
3
Once baked, unwrap the eggplant and allow it to cool slightly. Cut it in half and scoop out the cooked pulp, discarding as many seeds as possible. Coarsely chop the eggplant and transfer it to a mixing bowl.
4
To the bowl with the eggplant, add the chopped basil, lemon zest, 2 tablespoons of olive oil, and coarsely chopped raisins. Mix well and season with salt and pepper to taste. Set this flavorful eggplant spread aside.
5
In another bowl, combine the chevre cheese with the remaining 2 tablespoons of olive oil. Mix until creamy and smooth, then season with salt and pepper to taste.
6
Prepare your broiler by preheating it. Then, assemble your sandwiches.
7
On each slice of toasted peasant bread, evenly spread a generous layer of the eggplant mixture. Next, place whole basil leaves atop the eggplant spread.
8
Spread the chevre mixture over the basil leaves and neatly layer a slice of tomato on top of each sandwich.
9
Brush the tomato slices with the remaining 1 tablespoon of olive oil and season with salt and pepper.
10
Arrange the assembled sandwiches on a baking sheet and place them under the broiler, 3 to 4 inches from the heat source. Broil for 2-3 minutes until the tomatoes are lightly browned and fragrant.
11
Sprinkle the slivered basil over the hot sandwiches before serving immediately. Enjoy your Savory Thai-Inspired Eggplant Delight Sandwich with your favorite side!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Thai-Inspired Eggplant Delight Sandwich?
It is a fusion sandwich featuring roasted eggplant, fresh basil, creamy chevre cheese, and tomatoes on toasted peasant bread.
Is this eggplant sandwich recipe vegetarian?
Yes, this recipe is vegetarian as it contains only vegetables, cheese, bread, and seasonings.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What temperature should I set my oven to for the eggplant?
Preheat your oven to 400°F (200°C) to bake the eggplant.
How do I prepare the eggplant before putting it in the oven?
Pierce the eggplant in several places with a fork and wrap it securely in aluminum foil.
How long does the eggplant need to bake?
The eggplant should be baked for 1 hour or until it is tender.
What part of the eggplant is used for the spread?
After baking, scoop out the cooked pulp and discard as many seeds as possible before chopping it.
What ingredients are mixed into the eggplant spread?
The chopped eggplant is mixed with chopped basil, lemon zest, 2 tablespoons of olive oil, and coarsely chopped golden raisins.
What kind of cheese is used in this sandwich?
The recipe calls for 9 tablespoons of chevre cheese.
How do I prepare the chevre cheese mixture?
Combine the chevre with 2 tablespoons of olive oil and mix until it is creamy and smooth.
What type of bread works best for this recipe?
The recipe recommends using toasted peasant bread.
How do I assemble the layers of the sandwich?
Layer the eggplant mixture first, followed by whole basil leaves, then the chevre mixture, and finally a slice of tomato.
How many whole basil leaves are needed per sandwich?
The recipe uses 18 whole basil leaves total, which averages to 3 leaves per sandwich.
What do I do with the tomato slices before broiling?
Brush the tomato slices with olive oil and season them with salt and pepper.
How long should the sandwiches stay under the broiler?
Broil the assembled sandwiches for 2-3 minutes until the tomatoes are fragrant and lightly browned.
How far should the baking sheet be from the broiler heat?
Place the baking sheet 3 to 4 inches away from the heat source.
What is the garnish for this sandwich?
The sandwich is garnished with 2 tablespoons of slivered fresh basil.
How much lemon zest is required?
You will need 2 teaspoons of freshly grated lemon zest.
What kind of raisins are used in the recipe?
The recipe calls for 1/4 cup of golden raisins, coarsely chopped.
How thick should the tomato slices be?
The tomatoes should be sliced approximately 1/4 inch thick.
How much olive oil is used in total?
A total of 5 tablespoons of extra virgin olive oil are used across different steps of the recipe.
What is the recommended category for this dish?
This recipe is categorized under Lunch/Snacks.
Is the eggplant peeled before baking?
No, the eggplant is baked whole in foil and the skin is discarded after scooping out the pulp.
Can I use dry basil instead of fresh?
Fresh basil is recommended for this recipe, especially for the whole leaves and the slivered garnish, to maintain the Thai-inspired flavor.
Does the recipe specify a calorie count?
The provided recipe data does not include specific calorie or nutritional information.
What tags are associated with this recipe?
Tags include thai, vegetarian, sandwich, eggplant, healthy lunch, chevre, fresh vegetables, and comfort food.
How many large tomatoes are needed?
The recipe requires 6 large tomatoes.
Should the bread be toasted before assembly?
Yes, the recipe specifies starting with toasted bread slices.
Is the eggplant spread seasoned?
Yes, the eggplant spread should be seasoned with salt and pepper to taste.
When should the slivered basil be added?
Sprinkle the slivered basil over the sandwiches immediately after they are removed from the broiler.