Savory Thai Grilled Chicken Thighs
Elevate your grilling game with these Savory Thai Grilled Chicken Thighs! Inspired by traditional Thai flavors, this marinated dish combines fresh herbs with a delightful blend of savory and sweet notes. My kids absolutely adore this recipe, often asking for seconds at BBQs, and it's guaranteed to impress guests. The marinade, featuring fragrant basil and coriander, along with a hint of chili and ginger, gives the chicken a unique twist that's both easy to prepare and incredibly delicious. Perfect for family dinners or summer cookouts, this recipe is a surefire crowd-pleaser!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
boneless skinless chicken thighs
12 (trimmed and cleaned)
fresh basil
1/3 cup (chopped)
fresh coriander (cilantro)
1/3 cup (chopped)
ginger
1 tablespoon (minced)
garlic
1 tablespoon (minced)
chili
1 tablespoon (minced)
soy sauce
1 1/2 tablespoons (none)
fish sauce
1 1/2 tablespoons (none)
olive oil
1 1/2 tablespoons (none)
brown sugar
1 1/2 tablespoons (none)
Instructions
1
In a large mixing bowl, combine the chopped basil, cilantro, minced ginger, garlic, and chili.
2
Add the soy sauce, fish sauce, olive oil, and brown sugar to the bowl. Whisk well until the mixture is fully blended.
3
Place the chicken thighs into the marinade, ensuring they are evenly coated. Cover and refrigerate for at least one hour, though marinating overnight is ideal for maximum flavor.
4
Preheat your grill (or BBQ) to medium-high heat. Lightly oil the grill grate to prevent sticking.
5
Remove the chicken from the marinade and shake off any excess. Grill the chicken thighs for 6-8 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).
6
Once cooked, allow the chicken to rest for a few minutes before serving. Enjoy your delicious Thai-style grilled chicken with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Thai Grilled Chicken Thighs recipe?
It is a marinated chicken dish inspired by traditional Thai flavors, combining fresh herbs with savory and sweet notes.
How many chicken thighs do I need?
You need 12 boneless skinless chicken thighs, trimmed and cleaned.
What herbs are essential for the marinade?
The marinade features fresh basil and fresh coriander (cilantro).
How long should the chicken marinate?
You should marinate the chicken for at least one hour, though overnight is ideal for maximum flavor.
What is the recommended grill temperature?
Preheat your grill or BBQ to medium-high heat.
How long should I grill each side of the chicken?
Grill the chicken thighs for 6-8 minutes on each side.
What internal temperature should the chicken reach?
The internal temperature should reach 165°F (75°C).
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What aromatics are used in the marinade?
The marinade uses minced ginger, garlic, and chili.
What liquid components make up the marinade?
The liquid components include soy sauce, fish sauce, and olive oil.
What ingredient is used to add sweetness?
Brown sugar is used to provide the sweet notes in the marinade.
Should I oil the grill grate?
Yes, lightly oil the grill grate to prevent the chicken from sticking.
Is this recipe suitable for children?
Yes, it is described as a family-friendly recipe that kids absolutely adore.
What is the first step of the instructions?
Combine the chopped basil, cilantro, minced ginger, garlic, and chili in a large mixing bowl.
What should I do after the chicken is cooked?
Allow the chicken to rest for a few minutes before serving.
How much ginger is required?
You need 1 tablespoon of minced ginger.
How much garlic should I use?
The recipe calls for 1 tablespoon of minced garlic.
What amount of fresh basil is needed?
You will need 1/3 cup of chopped fresh basil.
What amount of fresh coriander is required?
You will need 1/3 cup of chopped fresh coriander (cilantro).
Is there a specific category for this recipe?
Yes, it falls under the Chicken Thigh & Leg category.
How much soy sauce is used?
The recipe uses 1 1/2 tablespoons of soy sauce.
How much fish sauce is needed?
The recipe calls for 1 1/2 tablespoons of fish sauce.
How much olive oil is in the marinade?
There is 1 1/2 tablespoons of olive oil.
How much brown sugar is added?
The recipe uses 1 1/2 tablespoons of brown sugar.
Can I use a BBQ for this?
Yes, this is an excellent recipe for outdoor grilling and BBQs.
What should I do with excess marinade?
Shake off any excess marinade before placing the chicken on the grill.
How many ingredients are in this recipe total?
There are 10 ingredients in total.
What should I do after placing chicken in the marinade?
Ensure they are evenly coated, cover, and refrigerate.
Does this recipe include chili?
Yes, it includes 1 tablespoon of minced chili for a hint of heat.
What are the primary flavor tags for this recipe?
Tags include grilled chicken, thai flavors, and marinated chicken.