Savory Thai Coconut Chicken Curry with Broccoli
Experience a flavor-packed journey to Thailand with this Savory Thai Coconut Chicken Curry with Broccoli. Originating from a beloved Thai Kitchen recipe, this dish has been elevated with a perfect balance of creamy coconut milk, fragrant herbs, and a kick of spice, making it just as satisfying as takeout. The combination of tender chicken strips, fresh broccoli florets, and bamboo shoots in a deliciously rich sauce is a comforting way to bring the taste of exotic cuisine right into your home. Whether you're serving it up for family dinner or entertaining guests, this dish pairs beautifully with jasmine rice and captures the essence of Thai cooking in every bite. Customize it to your liking by using beef or a variety of colorful vegetables for a delightful vegetarian option!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
green or red curry paste
1 tablespoon (none)
coconut milk
1 (14 ounce) can (none)
fresh basil
1/4 cup (chopped (or 1/8 cup dried))
bamboo shoots
1 can (drained)
fish sauce
3 tablespoons (none)
brown sugar
2 tablespoons (none)
chicken broth or chicken stock
1 cup (none)
chicken breast
1 lb (cut into 1/2 inch strips)
fresh broccoli florets
3-4 cups (none)
Instructions
1
In a medium saucepan over medium heat, combine the green or red curry paste with the coconut milk, stirring well to mix until fully combined.
2
Once the mixture is heated and just about to boil, reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld beautifully.
3
Next, add the chicken broth, fish sauce, brown sugar, and drained bamboo shoots to the saucepan. Stir until well mixed.
4
Introduce the chicken strips into the pan, ensuring they are well coated in the curry sauce. Let the mixture simmer for about 10-15 minutes, or until the chicken is cooked through and tender.
5
Finally, fold in the fresh broccoli florets and let them steam in the sauce for an additional 3-5 minutes until they are vibrant and crisp-tender.
6
Remove from heat and fold in fresh basil before serving over a bed of freshly cooked jasmine rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Thai Coconut Chicken Curry with Broccoli?
It is a flavor-packed Thai-inspired dish featuring chicken, broccoli, and bamboo shoots in a creamy coconut milk and curry sauce.
What kind of curry paste should I use for this recipe?
You can use either green or red curry paste depending on your flavor and spice preference.
How much coconut milk is required?
The recipe calls for one 14-ounce can of coconut milk.
Can I use dried basil if I don't have fresh?
Yes, you can substitute 1/4 cup of fresh basil with 1/8 cup of dried basil.
How do I prepare the bamboo shoots?
The bamboo shoots should be drained before being added to the saucepan.
What is the purpose of fish sauce in this curry?
Fish sauce provides a savory, salty depth of flavor that is essential to authentic Thai cooking.
How much brown sugar is used in the sauce?
The recipe uses two tablespoons of brown sugar to balance the heat and savory notes.
How should the chicken breast be prepared?
The chicken breast should be cut into 1/2 inch strips.
How long does the chicken need to simmer?
The chicken should simmer in the sauce for about 10-15 minutes until cooked through and tender.
When is the broccoli added to the dish?
Add the broccoli florets at the end and let them steam in the sauce for 3-5 minutes.
What is the recommended serving suggestion?
This curry pairs beautifully when served over a bed of freshly cooked jasmine rice.
Can I make this recipe vegetarian?
Yes, you can substitute the chicken with tofu or extra vegetables and use a vegetarian-friendly fish sauce alternative.
Can I use beef instead of chicken?
Yes, this dish is customizable and works well with beef strips instead of chicken.
Is this a one-pot meal?
Yes, this is an easy one-pot recipe made in a single medium saucepan.
What is the first step in making this curry?
The first step is to combine the curry paste with the coconut milk in a saucepan over medium heat.
How long should I simmer the curry paste and coconut milk?
Let the mixture simmer for about 5 minutes to allow the flavors to meld before adding other ingredients.
What liquid is used besides coconut milk?
The recipe requires 1 cup of chicken broth or chicken stock.
How much broccoli is needed for the recipe?
You will need 3 to 4 cups of fresh broccoli florets.
When do I add the fresh basil?
Remove the pan from the heat and fold in the fresh basil just before serving.
What is the texture of the broccoli when finished?
The broccoli should be vibrant and crisp-tender.
Can I use other vegetables in this curry?
Yes, feel free to add a variety of colorful vegetables to customize the dish to your liking.
Is this recipe suitable for a quick dinner?
Yes, it is tagged as a quick dinner and an easy recipe perfect for family meals.
What does the curry paste contribute?
The curry paste provides the primary aromatic profile and the kick of spice for the dish.
Can I use chicken thighs instead of breast?
Yes, chicken thighs can be used as long as they are cut into strips and cooked until tender.
How much curry paste is used?
The recipe calls for one tablespoon of green or red curry paste.
Is this dish considered comfort food?
Yes, the rich, creamy sauce and tender chicken make it a very comforting meal.
How many ingredients are in this recipe?
There are 9 main ingredients used in this Savory Thai Coconut Chicken Curry.
Can I use chicken stock instead of broth?
Yes, chicken stock and chicken broth can be used interchangeably in this recipe.
What is the origin of the base recipe?
This dish originated from a beloved Thai Kitchen recipe and has been elevated for better balance and flavor.
How do I ensure the chicken stays tender?
Simmering the chicken strips gently in the sauce for 10-15 minutes keeps them tender and moist.