Savory Thai Chicken Liver Stir-Fry
Indulge in this rich and flavorful Thai-style stir-fry that transforms humble chicken livers into a gourmet delight. Sautéed to perfection with aromatic onions and tossed in a luscious oyster sauce, this dish offers a unique blend of savory and umami flavors that liven up your dinner table. Best served over steaming white or jasmine rice, it's a nostalgic favorite passed down through generations, originally crafted by my beloved mother, Pat. Whether you're a seasoned liver enthusiast or new to this delicacy, this recipe is bound to impress with its simplicity and depth of flavor.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
chicken liver
1 lb (drained and rinsed thoroughly)
onion
1 medium (cut into slivers)
green onions
3 sprigs (cut into 1 inch-long sections)
vegetable oil
2 tablespoons (for sautéing)
oyster sauce
3 tablespoons
black pepper
1 teaspoon
chicken broth
1/2 cup
Instructions
1
Heat the vegetable oil in a large skillet or wok over low to medium heat.
2
Add the slivered onion and green onions to the skillet. Sauté for 3-5 minutes until they become fragrant and translucent.
3
Increase the heat to medium-high. Add the thoroughly drained chicken livers to the skillet and sauté them for about 5-7 minutes, turning them once halfway through until they darken in color and become opaque.
4
Pour in the chicken broth, oyster sauce, and sprinkle the black pepper over the livers. Stir well to combine all the ingredients.
5
Allow the mixture to simmer uncovered for 10-15 minutes, stirring occasionally, until the chicken livers are cooked through and the sauce has thickened to your liking.
6
Serve the savory stir-fried chicken livers over steaming white or jasmine rice, and enjoy this delightful dish hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Thai Chicken Liver Stir-Fry?
It is a rich and flavorful Thai-style stir-fry that transforms chicken livers into a gourmet meal using aromatic onions and a luscious oyster sauce.
How much chicken liver do I need for this recipe?
The recipe requires 1 lb of chicken liver.
Who originally created this recipe?
This recipe is a nostalgic favorite originally crafted by the creator's mother, Pat.
How many people does this recipe serve?
This recipe yields 4 servings.
What is the best way to serve this dish?
It is best served hot over steaming white or jasmine rice.
What category of meal does this dish fall under?
It is categorized as a One Dish Meal.
How should I prepare the chicken livers before cooking?
The chicken livers should be rinsed thoroughly and drained before they are added to the skillet.
What kind of oil should be used for sautéing?
The recipe calls for 2 tablespoons of vegetable oil.
How long do I sauté the onions?
The slivered onions and green onions should be sautéed for 3-5 minutes until fragrant and translucent.
What is the recommended heat level for starting the dish?
Start by heating the oil over low to medium heat for the onions.
When should I increase the heat?
Increase the heat to medium-high just before adding the chicken livers to the skillet.
How long do the chicken livers need to sauté initially?
Sauté them for 5-7 minutes, turning once halfway through until they darken and become opaque.
What ingredients make up the sauce?
The sauce is made from a combination of chicken broth, oyster sauce, and black pepper.
How much oyster sauce is used?
The recipe uses 3 tablespoons of oyster sauce.
How much chicken broth is required?
You will need 1/2 cup of chicken broth.
How long should the dish simmer?
Allow the mixture to simmer for 10-15 minutes.
Should I cover the pan while simmering?
No, the instructions specify to simmer the mixture uncovered.
How do I know when the sauce is ready?
The sauce is ready when it has thickened to your liking and the chicken livers are cooked through.
How should the onion be prepared?
One medium onion should be cut into slivers.
How should the green onions be cut?
Cut 3 sprigs of green onions into 1 inch-long sections.
What is the primary flavor profile of this dish?
The dish offers a unique blend of savory and umami flavors.
Can I use a wok for this recipe?
Yes, you can use either a large skillet or a wok.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal.
How much black pepper is included?
The recipe calls for 1 teaspoon of black pepper.
What does the chicken liver look like when it is properly sautéed?
The livers will darken in color and become opaque during the initial sauté phase.
Is this a traditional Thai recipe?
Yes, it is described as a Thai-style stir-fry and tagged with Thai cuisine.
Is this dish suitable for someone who hasn't eaten liver before?
Yes, the description notes it is bound to impress even those new to this delicacy.
What type of rice is mentioned besides white rice?
Jasmine rice is specifically recommended as a pairing.
How many total ingredients are in this recipe?
There are 7 main ingredients: chicken liver, onion, green onions, vegetable oil, oyster sauce, black pepper, and chicken broth.
What should I do if the sauce is too thin?
Continue to simmer uncovered for the full 15 minutes to allow the sauce to reduce and thicken.