Savory Thai BBQ Marinade
Transform your culinary creations with this Savory Thai BBQ Marinade! Despite its lengthy ingredient list, this flavorful sauce is incredibly easy to whip up. With a delightful blend of sweetness, tanginess, and umami, this marinade strikes the perfect balance without overwhelming heat. Perfect for marinating meats, tossing into stir-fries, or even as a dipping sauce, it harmonizes beautifully with grilled chicken, shrimp, or grilled veggies. Make a batch, store it in your fridge, and elevate your meals any day of the week!
16
Servings
99
Calories
19
Ingredients
Ingredients
sesame oil
1/2 tablespoon (none)
onion
1 cup (chopped)
fresh ginger
1 1/2 ounces (minced)
orange juice
1 cup (none)
garlic and red chile paste
1 teaspoon (none)
honey
1/4 cup (none)
tomato juice
5 ounces (none)
balsamic vinegar
1/4 cup (none)
plum sauce
1 cup (none)
hoisin sauce
1/2 cup (none)
Worcestershire sauce
1/2 cup (none)
Dijon mustard
1 1/2 tablespoons (none)
soy sauce
10 tablespoons (none)
fresh cilantro
1 ounce (chopped)
fresh lemongrass
2 1/2 ounces (chopped)
brown sugar
3 ounces (none)
salt
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
paprika
1/2 teaspoon (none)
Instructions
1
In a large saucepan, heat the sesame oil over medium heat. Sauté the chopped onion for about 5 minutes or until translucent, being careful not to let the oil burn.
2
Add the minced fresh ginger to the pan and stir for an additional 5 minutes, allowing the ginger's fragrance to develop.
3
Pour in the orange juice, honey, tomato juice, balsamic vinegar, plum sauce, hoisin sauce, Worcestershire sauce, soy sauce, Dijon mustard, and garlic and red chile paste. Stir well to combine all ingredients.
4
Bring the mixture to a simmer and let it cook uncovered for about 20 minutes, stirring occasionally to prevent sticking.
5
After 20 minutes, strain the sauce through a fine mesh sieve to remove solids. Return the sauce to the heat and simmer for another 20 minutes to thicken.
6
Once thickened, remove from heat and stir in the chopped fresh cilantro, chopped lemongrass, brown sugar, salt, pepper, and paprika.
7
Let the sauce cool before transferring it to a glass jar. Store it in the refrigerator for up to one month.
Nutrition Information
1g
Fat
21g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Thai BBQ Marinade?
It is a versatile sauce with a blend of sweetness, tanginess, and umami that can be used for marinating, stir-frying, or dipping.
Is this marinade very spicy?
No, it strikes a balance of flavors without overwhelming heat, despite containing a small amount of garlic and red chile paste.
How many calories are in one serving?
There are 99 calories per serving.
How many servings does this recipe provide?
This recipe yields approximately 16 servings.
How should I store the marinade?
You should store it in a glass jar in the refrigerator.
How long will the marinade stay fresh?
The sauce can be stored in the refrigerator for up to one month.
Can I use this for grilled chicken?
Yes, it harmonizes beautifully with grilled chicken.
Is this marinade suitable for seafood?
Yes, it is perfect for marinating shrimp.
Can I use this recipe for vegetarian dishes?
Yes, it works exceptionally well with grilled vegetables.
Can this sauce be used for stir-fries?
Absolutely, it is designed to be tossed into stir-fries for added flavor.
What oil is used to start the sauce?
The recipe begins by heating sesame oil over medium heat.
How long should I sauté the onions?
Sauté the chopped onions for about 5 minutes or until they become translucent.
When do I add the fresh ginger?
Add the minced ginger after the onions are translucent and stir for another 5 minutes.
What types of juice are included in the marinade?
The recipe uses both orange juice and tomato juice.
What kind of vinegar is required?
The recipe calls for 1/4 cup of balsamic vinegar.
Which Asian sauces are used in this recipe?
The marinade includes plum sauce, hoisin sauce, and soy sauce.
Is mustard used in this Thai marinade?
Yes, 1.5 tablespoons of Dijon mustard are added to the mixture.
Does the recipe include Worcestershire sauce?
Yes, it contains 1/2 cup of Worcestershire sauce.
How long is the initial simmering period?
The mixture should simmer uncovered for about 20 minutes.
Do I need to strain the sauce?
Yes, after the first simmer, strain the sauce through a fine mesh sieve to remove solids.
Why is the sauce simmered a second time?
The sauce is simmered for an additional 20 minutes after straining to allow it to thicken.
When is the fresh cilantro added?
Cilantro is stirred in after the sauce has thickened and been removed from the heat.
Is lemongrass used in this recipe?
Yes, 2.5 ounces of chopped fresh lemongrass are added at the end of the process.
What sweeteners are added to the sauce?
The recipe uses honey in the base and brown sugar at the final stage.
What final spices are stirred in?
Salt, pepper, and paprika are added at the very end.
How much fat is in a serving?
There is 1g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 21g of carbohydrates.
What is the protein content per serving?
Each serving contains 1g of protein.
Is the preparation difficult?
Despite a long ingredient list, the marinade is described as incredibly easy to whip up.
Can this be used as a dipping sauce?
Yes, it functions perfectly as a dipping sauce for various appetizers.