Savory Texas Taco Soup
This Savory Texas Taco Soup is a delightful blend of flavors resembling a light chili, perfect for any occasion. It's a quick and easy dish that brings together ground beef, hearty beans, and vibrant tomatoes, creating a comforting meal that will warm you from the inside out. This soup is not only delicious but also practical, as it can be stored in the fridge for days, enhancing the flavors with time. Serve it with your favorite toppings like shredded cheese, crispy corn chips, or warm cornbread to make it a hearty family favorite!
8
Servings
250
Calories
10
Ingredients
Ingredients
Ground beef
1 lb (raw)
Onion
1/2 (chopped)
Crushed tomatoes
14 ounces (canned)
Rotel Tomatoes
6 ounces (canned)
Chili beans
8 ounces (canned)
Kidney beans
8 ounces (canned)
Whole kernel corn
8 ounces (canned)
Chili powder
1.25 ounces (package)
Dry ranch dressing mix
1 ounce (package)
Water
2 cups (liquid)
Instructions
1
In a large skillet, brown the ground beef over medium heat until fully cooked. Add the chopped onion and sauté until the onion is translucent.
2
Transfer the cooked meat and onion mixture into a large crockpot.
3
Add the crushed tomatoes, Rotel tomatoes, chili beans, kidney beans, whole kernel corn, chili powder, dry ranch dressing mix, and water to the crockpot.
4
Stir all the ingredients until well combined.
5
Cover the crockpot and cook on high for 2 hours to let all the flavors meld together.
6
After 2 hours, reduce the heat to low and let the soup simmer until you're ready to serve, stirring occasionally.
7
When serving, top each bowl with shredded cheese and a side of corn chips or warm cornbread for a satisfying meal.
Nutrition Information
10g
Fat
30g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Texas Taco Soup?
It is a delightful blend of flavors resembling a light chili, featuring ground beef, hearty beans, and vibrant tomatoes.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the primary ingredients in Savory Texas Taco Soup?
The main ingredients include ground beef, onion, crushed tomatoes, Rotel tomatoes, chili beans, kidney beans, whole kernel corn, chili powder, and dry ranch dressing mix.
How long does the soup need to cook in a crockpot?
The soup should be cooked on high for 2 hours, then reduced to low for simmering.
Do I need to cook the meat before putting it in the crockpot?
Yes, you should brown the ground beef and sauté the onions in a skillet before transferring them to the crockpot.
What is the calorie count for one serving?
Each serving contains approximately 250 calories.
Is Savory Texas Taco Soup considered a healthy meal?
It is a hearty meal with 12.5g of protein and 30g of carbohydrates per serving.
What should I serve with the soup?
It is best served with shredded cheese, crispy corn chips, or warm cornbread.
Can I store this soup in the refrigerator?
Yes, it can be stored in the fridge for several days, and the flavors often enhance over time.
How much fat is in one serving of the soup?
There are 10g of fat per serving.
What kind of beans are used in this recipe?
The recipe calls for both chili beans and kidney beans.
What specific seasonings are used to flavor the soup?
The soup is seasoned with a package of chili powder and a package of dry ranch dressing mix.
How much ground beef is required?
You will need 1 lb of ground beef.
Do I need to drain the canned vegetables?
The instructions do not specify draining, as the liquids from the canned tomatoes and beans contribute to the soup base.
What temperature should I use to brown the beef?
Brown the ground beef over medium heat.
How much water is added to the mixture?
The recipe requires 2 cups of water.
What type of tomatoes are included?
The recipe uses 14 ounces of crushed tomatoes and 6 ounces of Rotel tomatoes.
Is this a slow cooker recipe?
Yes, this is a crockpot recipe, making it an easy option for dinner.
How do I know when the onions are ready in the skillet?
Sauté the chopped onion until it becomes translucent.
What is the preparation style for the onion?
The onion should be chopped before being sautéed with the beef.
Is this soup spicy?
It has a mild kick due to the chili powder and Rotel tomatoes, similar to a light chili.
Can I simmer the soup for a long time?
Yes, after the initial 2 hours on high, you can let it simmer on low until you are ready to serve.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.
What category does this dish fall into?
It is categorized as a soup, taco soup, or chili.
What is the carbohydrate content per serving?
Each serving contains 30g of carbohydrates.
Is there any preparation needed for the canned corn?
No special preparation is needed; simply add the 8 ounces of canned whole kernel corn to the crockpot.
Does this recipe include sugar or fiber details?
Sugar and fiber values are not specified in this particular nutritional breakdown.
How often should I stir the soup while it simmers?
You should stir the soup occasionally while it is simmering on low heat.
Is this a good meal for cold weather?
Yes, it is described as a comforting meal that will warm you from the inside out.
Can I make this soup without a crockpot?
While designed for a crockpot, you could likely simmer it in a large pot on the stove after browning the meat, though cooking times may vary.