Savory Tex-Mex Slow-Cooker Chicken Delight
This Savory Tex-Mex Slow-Cooker Chicken Delight is the perfect one-dish meal for busy weeknights or gatherings with friends and family. Combining tender chicken breast, vibrant bell peppers, and sweet corn, this dish is bursting with flavor thanks to a zesty taco seasoning and a rich salsa. Topped with melted Mexican cheese, it's comforting and satisfying. Serve it over fluffy rice and garnish with fresh green onions and cilantro for a delightful touch. Let your slow cooker do the work while you enjoy the aromatic scents of this delicious meal wafting through your home!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Boneless skinless chicken breast
1 lb (Cut into 1-inch-wide strips)
Taco seasoning mix
0.5 (1 1/4 ounce) package (Use TACO BELL HOME ORIGINALS Taco Seasoning Mix)
Flour
2 tablespoons (None)
Red pepper
1 (Cut into 1-inch-wide strips)
Green pepper
1 (Cut into 1-inch-wide strips)
Frozen corn
1 cup (None)
Salsa
1 1/2 cups (Use TACO BELL HOME ORIGINALS Thick 'N Chunky)
Shredded Mexican cheese
1 cup (Use KRAFT Mexican Style Shredded Four Cheese)
Instructions
1
In a large bowl, combine the chicken strips, taco seasoning, and flour. Mix until the chicken is evenly coated.
2
Transfer the seasoned chicken to the slow cooker.
3
Add the red pepper, green pepper, frozen corn, and salsa to the slow cooker. Stir gently to combine all the ingredients thoroughly.
4
Cover the slow cooker with a lid and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the chicken is tender and fully cooked.
5
Once cooked, gently stir the mixture to combine. Allow to sit for a few minutes to cool slightly.
6
Just before serving, sprinkle the shredded Mexican cheese on top, allowing it to melt.
7
Serve the Tex-Mex chicken over rice, garnished with fresh green onions and cilantro.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tex-Mex Slow-Cooker Chicken Delight?
It is a one-dish Tex-Mex meal made with chicken breast, bell peppers, corn, and salsa, cooked slowly to blend flavors.
What type of chicken is best for this recipe?
The recipe calls for 1 lb of boneless skinless chicken breast cut into 1-inch-wide strips.
How long does it take to cook on the LOW setting?
When using the LOW setting, the chicken should cook for 6 to 8 hours.
How long does it take to cook on the HIGH setting?
On the HIGH setting, the dish will be ready in 3 to 4 hours.
What specific taco seasoning is recommended?
The recipe suggests using TACO BELL HOME ORIGINALS Taco Seasoning Mix.
Why is flour used in this recipe?
Flour is used to coat the chicken strips along with the seasoning, which helps thicken the sauce during cooking.
What kind of peppers are included?
The recipe requires one red pepper and one green pepper, both cut into 1-inch-wide strips.
Should I use fresh or frozen corn?
The recipe specifies 1 cup of frozen corn.
What type of salsa should I buy?
The recommended salsa is TACO BELL HOME ORIGINALS Thick 'N Chunky salsa.
What kind of cheese is added at the end?
Use 1 cup of KRAFT Mexican Style Shredded Four Cheese.
What should I serve with this Tex-Mex chicken?
It is recommended to serve the chicken mixture over fluffy rice.
Are there any suggested garnishes?
Yes, garnish the dish with fresh green onions and cilantro before serving.
How many ingredients are in this recipe?
There are 8 main ingredients: chicken, taco seasoning, flour, red pepper, green pepper, frozen corn, salsa, and shredded cheese.
When do I add the cheese to the slow cooker?
Add the shredded Mexican cheese just before serving, allowing it to melt over the top.
Can I use this recipe for a family dinner?
Yes, it is specifically tagged as a family dinner and a comfort food meal.
Do I need to stir the ingredients during cooking?
No, you should stir the ingredients thoroughly before starting the slow cooker and once more after it is finished cooking.
Is this a spicy recipe?
The heat level is determined by the salsa and taco seasoning used, but generally it is more savory than overly spicy.
What size should the pepper strips be?
The red and green peppers should be cut into 1-inch-wide strips.
How much taco seasoning do I need?
The recipe uses half of a 1.25-ounce package of taco seasoning mix.
Can I prepare this in advance?
Yes, since it is a slow-cooker recipe, it is ideal for preparing in the morning to be ready by dinner time.
How much salsa is required?
The recipe calls for 1.5 cups of salsa.
Should the chicken be mixed with anything before going into the slow cooker?
Yes, the chicken strips should be tossed with taco seasoning and flour until evenly coated.
Is this considered a one-dish meal?
Yes, it is designed as a one-dish meal that combines protein and vegetables.
Can I use different types of peppers?
While red and green are specified for color and flavor, you can use any bell peppers available.
What is the primary cooking method?
The primary cooking method is slow cooking.
Does the recipe require any pre-cooking on the stove?
No, all ingredients are placed directly into the slow cooker after the chicken is coated.
Is it necessary to let the food sit after cooking?
The instructions suggest letting it sit for a few minutes to cool slightly after the final stir.
What is the serving size for this recipe?
While specific serving counts aren't provided, it uses 1 lb of chicken and multiple vegetables, typically serving 3-4 people.
Can I use chicken thighs instead of breasts?
While the recipe calls for breasts, boneless skinless thighs would also work well in a slow cooker.
What flavors define this dish?
The dish is defined by zesty taco seasoning, rich salsa, and sweet corn for a classic Tex-Mex profile.