Savory Tex-Mex Migas
Indulge in this vibrant and flavorful Tex-Mex breakfast dish that combines scrambled eggs with crunchy tostados, zesty green peppers, and rich cheddar cheese. Traditionally served alongside savory sausage or spicy chorizo, and paired with refried beans and warm corn tortillas, this meal is perfect for sharing or enjoying solo. Elevate your morning routine with this satisfying and hearty plate that brings the taste of Mexico to your kitchen.
2
Servings
275
Calories
7
Ingredients
Ingredients
butter
2 teaspoons (unsalted)
eggs
4 (lightly beaten)
Tabasco sauce
2 dashes
onion
2 teaspoons (chopped)
cheddar cheese
1/2 cup (grated)
green peppers
2 teaspoons (chopped)
tostados
to taste (crumbled)
Instructions
1
In a large skillet, melt the butter over medium heat until bubbling.
2
In a mixing bowl, combine the beaten eggs and Tabasco sauce, whisking until well blended.
3
Pour the egg mixture into the skillet, gently stirring the eggs as they begin to cook.
4
Add the chopped onion and green peppers to the skillet, mixing them into the eggs.
5
Continue to cook while stirring until the eggs are nearly set, but still slightly runny.
6
Sprinkle the grated cheddar cheese over the eggs, allowing it to melt as you stir gently.
7
Reduce the heat to low, fold in the crumbled tostados, and let the mixture cook for an additional minute, or until the eggs are fully cooked and the flavors meld together.
8
Serve hot and enjoy with your choice of sausage, chorizo, refried beans, and warm corn tortillas.
Nutrition Information
15
Fat
19
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tex-Mex Migas?
Savory Tex-Mex Migas is a vibrant breakfast dish that combines scrambled eggs with crunchy tostados, zesty green peppers, and rich cheddar cheese.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What is the calorie count for one serving?
Each serving contains approximately 275 calories.
How much protein is in this dish?
There are 15 grams of protein per serving in this recipe.
What is the fat content per serving?
The dish contains 15 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 19 grams of carbohydrates per serving.
What type of fat is used for cooking the eggs?
The recipe calls for 2 teaspoons of unsalted butter.
How many eggs are needed for this recipe?
You will need 4 lightly beaten eggs.
What spice is used to season the eggs?
The recipe uses 2 dashes of Tabasco sauce for seasoning.
What vegetables are included in the Migas?
The recipe includes chopped onion and chopped green peppers.
How much onion should I use?
The recipe requires 2 teaspoons of chopped onion.
How much green pepper is required?
You should use 2 teaspoons of chopped green peppers.
What kind of cheese is recommended for this dish?
The recipe uses 1/2 cup of grated cheddar cheese.
What provides the crunch in these Migas?
Crumbled tostados are folded into the eggs to provide a crunchy texture.
When should the tostados be added?
Fold in the crumbled tostados at the very end after reducing the heat to low.
How should the eggs be cooked initially?
The eggs should be poured into melted butter and gently stirred as they begin to cook.
What is the texture of the eggs when cheese is added?
Cheese should be added when the eggs are nearly set but still slightly runny.
What are common side dishes for Tex-Mex Migas?
Common sides include savory sausage, spicy chorizo, refried beans, and warm corn tortillas.
Is this recipe categorized as a breakfast dish?
Yes, the recipe is categorized under Breakfast.
How many main ingredients are in this recipe?
There are 7 main ingredients listed for this recipe.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick breakfast and an easy recipe.
What temperature should the butter be melted at?
The butter should be melted over medium heat until it is bubbling.
How long do you cook the mixture after adding tostados?
The mixture should cook for one additional minute after the tostados are folded in.
What should be done with the Tabasco sauce?
Whisk the Tabasco sauce into the beaten eggs until well blended before cooking.
Is the butter used salted or unsalted?
The recipe specifically calls for unsalted butter.
What is the preparation for the cheese?
The cheddar cheese should be grated before being added to the eggs.
What is the preparation for the green peppers and onions?
Both the green peppers and the onions should be chopped.
Are the tostados added whole?
No, the tostados should be crumbled before being folded into the dish.
Can this meal be served for groups?
Yes, the description states it is perfect for sharing or enjoying solo.
What are some tags associated with this recipe?
Tags include migas, tex-mex, breakfast, eggs, cheddar cheese, tostadas, and hearty.