Savory Tex-Mex Cornbread Delight
This savory Tex-Mex Cornbread Delight is a family favorite inspired by a cherished recipe from my Mother-in-Law. Perfect for large gatherings or meal prepping, this dish combines hearty ground turkey, fresh vegetables, and a medley of flavorful spices all layered with a moist cornbread topping. Not only does it serve as a substantial one-dish meal, but it also freezes beautifully, ensuring you have a delicious lunch or dinner ready to go. Enjoy the delectable blend of flavors that will warm your heart and satisfy your taste buds!
N/A
Servings
120
Calories
16
Ingredients
Ingredients
Ground turkey
1 lb (browned)
Onion
1 small (diced)
Bell pepper
1 (diced)
Chili powder
2 teaspoons (ground)
Seasoning salt
2 teaspoons
Lemon pepper
2 teaspoons
Garlic powder
2 teaspoons
Cumin
1 teaspoon (ground)
Mushrooms
1 (8 ounce) can (drained)
Black olives
1 (16 ounce) can (drained)
Diced tomatoes
1 (16 ounce) can
Tomato sauce
1 (8 ounce) can
Mexicorn
1 (16 ounce) can
Ranch style beans
1 (16 ounce) can (I prefer black beans)
Shredded cheddar cheese
1 cup
Jiffy cornbread mix
1 (8 1/2 ounce) box
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large stock pot over medium heat, brown the ground turkey until fully cooked. Add the diced onion and bell pepper, cooking until they are tender.
3
Stir in the chili powder, seasoning salt, lemon pepper, garlic powder, and cumin. Mix well to combine.
4
Add the drained mushrooms, olives, diced tomatoes (with juice), tomato sauce, mexicorn, and ranch-style beans (do not drain except for the mushrooms and olives). Stir well and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
5
While the meat mixture simmers, prepare the cornbread according to the package instructions, but use almost double the milk suggested for a fluffier texture. For this recipe, you’ll want a pourable consistency.
6
Spread a thin layer of cornbread batter along the bottom of two 9x13 baking dishes.
7
Once the meat mixture has simmered, carefully pour it evenly over the cornbread layer in each baking dish.
8
Sprinkle the shredded cheddar cheese on top of the meat mixture.
9
Top with the remaining cornbread batter, spreading it gently to cover all ingredients.
10
Bake in the preheated oven for about 30 minutes, or until the cornbread is golden brown and cooked through.
11
Enjoy one casserole fresh out of the oven and allow the other to cool before wrapping and freezing for later use. You can also mix all the ingredients together and skip the cornbread for a delicious chili or soup alternative!
Nutrition Information
4g
Fat
14g
Carbs
10g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Tex-Mex Cornbread Delight?
It is a hearty casserole featuring ground turkey, fresh vegetables, and spices layered with a moist, fluffy cornbread topping.
Who inspired this recipe?
This recipe was inspired by a cherished dish from the creator's mother-in-law.
What kind of meat is used in this recipe?
The recipe uses one pound of browned ground turkey.
Can I substitute the ground turkey for another meat?
Yes, while the recipe calls for turkey, you could easily substitute ground beef or ground chicken if preferred.
What spices are needed for the meat mixture?
You will need chili powder, seasoning salt, lemon pepper, garlic powder, and ground cumin.
What type of vegetables are included in this casserole?
The dish includes onion, bell pepper, mushrooms, black olives, diced tomatoes, and mexicorn.
Which canned ingredients should be drained?
Only the mushrooms and black olives should be drained; the other canned ingredients are used with their juices.
What type of beans are used?
The recipe suggests ranch-style beans, but notes that black beans are a great alternative.
What is the secret to the cornbread topping?
The secret is to use almost double the milk suggested on the package to create a pourable, fluffier consistency.
What brand of cornbread mix is recommended?
The recipe specifies using one 8.5-ounce box of Jiffy cornbread mix.
How many baking dishes does this recipe require?
This recipe is designed to fill two 9x13 baking dishes.
What is the oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the casserole bake?
Bake for about 30 minutes, or until the cornbread is golden brown and cooked through.
How do I layer the casserole?
Start with a thin layer of cornbread batter, add the meat mixture, sprinkle with cheese, and top with the remaining cornbread batter.
What kind of cheese is used in this dish?
One cup of shredded cheddar cheese is used to layer between the meat and the top cornbread crust.
Can this recipe be frozen?
Yes, it freezes beautifully. You can enjoy one casserole fresh and freeze the second one for a later meal.
How should I prepare the second casserole for freezing?
Allow the casserole to cool completely before wrapping it tightly and placing it in the freezer.
Is this a good recipe for meal prepping?
Absolutely, since it makes two large dishes, it is ideal for feeding a crowd or prepping meals in advance.
Can I make this as a soup instead of a casserole?
Yes, you can mix all the meat and vegetable ingredients together and skip the cornbread to create a delicious chili or soup.
How many calories are in a serving?
There are 120 calories per serving.
How much protein is in each serving?
Each serving contains 10 grams of protein.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in this dish?
There are 14 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it contains 2 grams of fiber per serving.
How long should I simmer the meat and vegetable mixture?
Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
Should I cook the onions and peppers with the turkey?
Yes, add the diced onion and bell pepper after the turkey has browned and cook until they are tender.
What size can of mexicorn is used?
The recipe calls for one 16-ounce can of mexicorn.
What size can of black olives is needed?
You will need one 16-ounce can of black olives, drained.
Is the cornbread batter supposed to be thick?
No, you want a pourable consistency for this specific recipe.
How many total ingredients are in this recipe?
There are 16 total ingredients used in this recipe.