Savory Tex-Mex Chorizo Breakfast Hash with Eggs
Start your day with a delightful fusion of flavors in this Savory Tex-Mex Chorizo Breakfast Hash with Eggs. This satisfying breakfast dish combines spicy chorizo sausage, crispy hash brown potatoes, and a medley of fresh vegetables, all topped with perfectly cooked eggs and your favorite salsa. Enjoy the enticing aromas and vibrant colors as you create a hearty meal that serves four, perfect for weekend brunch or any special occasion. Serve with a sprinkling of chopped cilantro and a generous layer of shredded cheese for a delicious finish.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Chorizo sausage
1 lb (casings removed)
Onion
1/2 cup (diced)
Garlic
1 clove (minced)
Frozen hash brown potatoes
4 cups (cubed or diced)
Diced green chilies
1 (4 ounce) can (your heat preference)
Tomato
1 medium (diced)
Eggs
4-8 (cooked to your preference (poached, sunny-side up, scrambled))
Salsa
to taste (for serving)
Cilantro
to taste (chopped, for garnish)
Shredded cheddar or Monterey Jack cheese
to taste (for garnish)
Instructions
1
In a large skillet, cook the chorizo over medium heat until it is well browned and fully cooked, about 5-7 minutes. Break it apart with a spatula as it cooks.
2
Once cooked, carefully drain the excess fat, reserving 3 tablespoons of the drippings in the skillet. Set the cooked chorizo aside.
3
In the same skillet with the reserved drippings, add the diced onions and minced garlic. Sauté over medium heat for 4-5 minutes until the onions become translucent and fragrant.
4
Stir in the diced green chilies and cook for an additional 2 minutes, allowing the flavors to meld.
5
Add the frozen hash brown potatoes to the skillet, reducing the heat to medium-low. Cook for approximately 20 minutes, stirring often to ensure even cooking. The potatoes should become golden and crispy.
6
Once the potatoes are nicely crisped, fold in the diced tomatoes and cook until heated through, about 2-3 minutes.
7
Divide the hash evenly onto plates, and top each serving with 1-2 eggs cooked to your preference (poached, sunny-side up, or scrambled).
8
Serve with salsa on the side, and garnish with chopped cilantro and shredded cheese for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tex-Mex Chorizo Breakfast Hash with Eggs?
It is a hearty breakfast dish that combines spicy chorizo sausage, crispy hash brown potatoes, and fresh vegetables, topped with eggs, salsa, and cheese.
How many servings does this recipe provide?
This recipe is designed to serve four people.
What kind of meat is used in this breakfast hash?
The recipe uses 1 lb of chorizo sausage with the casings removed.
How long should I cook the chorizo?
Cook the chorizo over medium heat for about 5-7 minutes until it is well browned and fully cooked.
Should I drain the fat from the chorizo?
Yes, drain the excess fat but reserve 3 tablespoons of the drippings in the skillet for sautéing the vegetables.
What vegetables are included in the hash?
The hash includes onion, minced garlic, green chilies, and a medium tomato.
How long should the onions and garlic be sautéed?
Sauté the diced onions and minced garlic for 4-5 minutes until the onions are translucent and fragrant.
What type of potatoes are used?
The recipe calls for 4 cups of frozen hash brown potatoes, either cubed or diced.
How long do the hash brown potatoes take to cook?
The potatoes should cook for approximately 20 minutes on medium-low heat until they are golden and crispy.
When do I add the green chilies?
Stir in the diced green chilies after the onions and garlic have sautéed, and cook for an additional 2 minutes.
How should I cook the eggs for this dish?
The eggs can be cooked according to your preference, such as poached, sunny-side up, or scrambled.
How many eggs are needed for the recipe?
You will need between 4 to 8 eggs depending on how many you want per serving.
When should the diced tomatoes be added?
Fold in the diced tomatoes once the potatoes are nicely crisped and cook for 2-3 minutes until heated through.
What are the recommended garnishes?
The dish is garnished with chopped cilantro and shredded cheddar or Monterey Jack cheese.
How is the salsa served?
The salsa should be served on the side or to taste as a topping.
Can I adjust the spiciness of the dish?
Yes, you can choose the heat preference of the canned green chilies and the type of salsa used.
Is this recipe suitable for brunch?
Yes, it is described as being perfect for weekend brunch or any special occasion.
What temperature should the potatoes be cooked at?
The heat should be reduced to medium-low when cooking the frozen hash browns.
Do I need to break the chorizo apart while cooking?
Yes, use a spatula to break the chorizo apart as it browns in the skillet.
What kind of cheese is best for this recipe?
Shredded cheddar or Monterey Jack cheese is recommended.
How much onion is required?
The recipe requires 1/2 cup of diced onion.
How much garlic is used?
One clove of minced garlic is used for this recipe.
What size can of green chilies do I need?
You need one 4-ounce can of diced green chilies.
How do I assemble the final plate?
Divide the hash onto plates and top each serving with 1-2 eggs and the garnishes.
Can I use fresh cilantro?
Yes, chopped fresh cilantro is recommended as a garnish for added flavor.
Should the potatoes be stirred during cooking?
Yes, stir the potatoes often to ensure even cooking and even crisping.
What should the texture of the potatoes be?
The potatoes should be golden and crispy when finished.
Is this a spicy dish?
The dish features spicy chorizo and green chilies, giving it a Tex-Mex flavor profile with adjustable heat.
How long does the entire cooking process take?
Total active cooking time is roughly 35-40 minutes including the chorizo and potato stages.
What is the first step of the recipe?
The first step is to cook the chorizo in a large skillet until browned and fully cooked.