Savory Tex-Mex Cheesy Waffles
Elevate your breakfast game with these Savory Tex-Mex Cheesy Waffles, a delightful twist on traditional waffles. Infused with the rich flavors of sharp cheddar cheese, zesty green chilies, and a hint of chili powder, these waffles offer a savory option perfect for any meal of the day. Quickly whip them up in your waffle iron, and serve them hot with a side of vibrant salsa and creamy sour cream for a flavorful kick. These waffles not only satisfy your cravings but also provide a hearty start to your day. Enjoy their unique texture and taste, making them a fantastic alternative to sweet breakfast favorites.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (measured)
Yellow cornmeal
1/2 cup (measured)
Longhorn cheese or sharp cheddar cheese
1 1/3 cups (grated)
Baking powder
1 tablespoon (measured)
Sugar
2 teaspoons (measured)
Salt
1/2 teaspoon (measured)
Mild chili powder
1 teaspoon (measured)
Milk
1 2/3 cups (measured)
Eggs
2 (lightly beaten)
Vegetable oil
1/3 cup (measured)
Finely chopped green chilies
2 tablespoons (measured)
Instructions
1
Preheat your waffle maker according to the manufacturer's instructions.
2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, grated cheese, baking powder, sugar, salt, and mild chili powder until well combined.
3
In a separate bowl, mix the milk, lightly beaten eggs, vegetable oil, and finely chopped green chilies until blended.
4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter may be slightly lumpy; avoid overmixing.
5
Lightly grease the preheated waffle maker with non-stick spray or a small amount of oil.
6
Pour enough batter onto the waffle maker to cover the cooking surface (approximately 1 cup, depending on your waffle maker size).
7
Close the lid and cook according to the waffle maker's instructions, usually about 5 to 7 minutes, until the waffles are golden brown and crispy.
8
Carefully remove the waffles and repeat the process with the remaining batter.
9
Serve the waffles hot with your choice of salsa, sour cream, and additional grated cheese for an amazing flavor experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tex-Mex Cheesy Waffles?
They are a savory twist on traditional waffles infused with sharp cheddar cheese, zesty green chilies, cornmeal, and mild chili powder.
What kind of cheese is recommended for this recipe?
The recipe recommends using either Longhorn cheese or a sharp cheddar cheese for the best flavor.
How long do these waffles take to cook?
Once the waffle maker is preheated, the waffles typically take about 5 to 7 minutes to become golden brown and crispy.
What are the best toppings for Tex-Mex waffles?
They are best served hot with vibrant salsa, creamy sour cream, and an extra sprinkle of grated cheese.
Why is cornmeal used in the batter?
Yellow cornmeal is added to provide a hearty texture and a distinct flavor that complements the Tex-Mex theme.
Should the waffle batter be smooth?
No, the batter may be slightly lumpy. It is important to stir gently and avoid overmixing for the best results.
How much batter should I use for each waffle?
You should use approximately 1 cup of batter, depending on the specific size of your waffle maker's cooking surface.
Are these waffles spicy?
They have a mild kick from the mild chili powder and chopped green chilies, but they are generally flavorful rather than hot.
Can I serve these waffles for dinner?
Yes, these savory waffles are a versatile option perfect for breakfast, brunch, or even a hearty dinner.
What is the primary leavening agent in this recipe?
The recipe uses 1 tablespoon of baking powder to help the waffles rise and become light.
Do I need to grease the waffle maker?
Yes, lightly grease the preheated waffle maker with non-stick spray or a small amount of oil to prevent sticking.
How many ingredients are in this recipe?
This recipe requires 11 ingredients, including staples like flour, eggs, milk, and specialty items like green chilies.
Is there sugar in these savory waffles?
Yes, the recipe includes 2 teaspoons of sugar to balance the savory and salty flavors.
Can I use vegetable oil in the batter?
Yes, 1/3 cup of vegetable oil is used to provide moisture and ensure the waffles have a good texture.
What type of flour is required?
The recipe calls for 1 1/2 cups of measured all-purpose flour.
Are these waffles suitable for meal prep?
Yes, according to the recipe tags, these waffles are great for meal prep and can be stored for later use.
How do I prep the eggs for the batter?
The two eggs should be lightly beaten before being mixed with the other wet ingredients.
What is the first step in making these waffles?
The first step is to preheat your waffle maker according to the manufacturer's specific instructions.
Is this recipe gluten-free?
The recipe is tagged as gluten-conscious, but it contains all-purpose flour. You would need to substitute with a gluten-free flour blend.
Can I use fresh chilies instead of canned?
Yes, you can use 2 tablespoons of finely chopped fresh green chilies if you prefer them over canned.
What makes the waffles crispy?
The combination of cornmeal, vegetable oil, and cooking for the full 5 to 7 minutes ensures a crispy exterior.
How should I mix the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and stir gently until just combined to keep the waffles light.
Can I add extra seasoning?
While the recipe uses mild chili powder and salt, you can adjust the seasonings to your personal taste.
What if I don't have Longhorn cheese?
Sharp cheddar is an excellent alternative that provides a similar bold flavor profile.
How do I know the waffles are done?
They are finished when they are golden brown and have achieved a crispy texture on the outside.
Is this a difficult recipe?
No, it is tagged as an easy recipe that can be quickly whipped up using a standard waffle iron.
How much milk is needed?
The recipe requires 1 2/3 cups of milk for the wet ingredient mixture.
Are these waffles good for brunch?
Absolutely, these waffles are tagged specifically for brunch and make a great center-piece for a morning meal.
Can I use white cornmeal?
The recipe calls for yellow cornmeal for its specific flavor, but white cornmeal can be used as a substitute if necessary.
What category does this recipe fall under?
It is primarily a breakfast and brunch dish with a Tex-Mex flavor profile.