Savory Tex-Mex Breakfast Scramble
Indulge in the vibrant flavors of the Southwest with this Savory Tex-Mex Breakfast Scramble. Perfect for brunch or a hearty breakfast, this dish combines fluffy scrambled eggs with zesty salsa, sautéed onions, and jalapeños. Crispy corn tortillas add a delightful texture, while melted cheese ties everything together for a warm and filling meal. Customize with your favorite toppings like avocado, pico de gallo, or sour cream for an extra flair. Easy to prepare and satisfying, this dish will quickly become a morning favorite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
eggs
4 (whisked)
salsa
2 tablespoons (mixed)
olive oil
1 tablespoon (for sautéing)
onion
1 small (diced (about 1/3 cup))
jalapeño
1 (seeded and minced)
corn tortillas
2 (cut into 1/2-inch pieces)
grated cheese
1/2 cup (Cheddar or Monterey Jack)
salt and pepper
to taste (for seasoning)
optional garnishes
various (salsa, pico de gallo, cheese, sour cream, avocado, cilantro, scallion)
tortillas
optional (for serving)
beans
optional (for serving)
Instructions
1
In a medium mixing bowl, whisk together the eggs and salsa until well combined. Set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced jalapeño, cooking for about 3-4 minutes until the onion becomes soft and translucent.
3
Stir in the corn tortilla pieces and cook for an additional 1-2 minutes, ensuring they are heated through and slightly softened.
4
Reduce the heat to low and pour the egg mixture into the skillet. Gently scramble the eggs, stirring occasionally until they are nearly set, about 2-3 minutes.
5
Fold in the grated cheese, allowing it to melt and blend into the eggs. Remove from heat.
6
Serve the scramble immediately, garnished with your choice of salsa, pico de gallo, cheese, sour cream, avocado, cilantro, or scallions. Optionally, serve with warm tortillas and beans on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Tex-Mex Breakfast Scramble?
It is a vibrant Southwestern-style dish that combines fluffy scrambled eggs with salsa, sautéed onions, jalapeños, crispy corn tortillas, and melted cheese.
How many eggs are used in this recipe?
This recipe calls for 4 eggs which should be whisked before cooking.
What type of oil should I use for sautéing?
The recipe recommends using 1 tablespoon of olive oil.
Is this recipe suitable for vegetarians?
Yes, this Savory Tex-Mex Breakfast Scramble is a vegetarian-friendly meal.
How should the onion be prepared?
You should use 1 small onion, diced into about 1/3 cup of pieces.
Do I need to remove the seeds from the jalapeño?
Yes, the instructions suggest seeding and mincing the jalapeño before cooking.
How should the corn tortillas be cut?
The tortillas should be cut into 1/2-inch pieces.
What kind of cheese is best for this scramble?
Cheddar or Monterey Jack are recommended, but you can use any variety you prefer.
When do I add the salsa?
The salsa is whisked together with the eggs in a mixing bowl before any cooking begins.
How long do I sauté the onion and jalapeño?
Cook them for about 3-4 minutes until the onion becomes soft and translucent.
When are the tortillas added to the skillet?
Add the tortilla pieces after the onions and jalapeño have softened, and cook for an additional 1-2 minutes.
At what heat setting should I cook the eggs?
Once the eggs are added, reduce the heat to low to gently scramble them.
How long does it take for the eggs to set?
The eggs usually take about 2-3 minutes to nearly set.
When is the cheese added to the dish?
Fold in the grated cheese after the eggs are nearly set, just before removing the skillet from the heat.
What are some recommended toppings?
Popular toppings include avocado, pico de gallo, sour cream, cilantro, and scallions.
Can I serve this with side dishes?
Yes, it is often served with warm tortillas and beans on the side.
Does this recipe include salt and pepper?
Yes, salt and pepper should be added to taste for seasoning.
How many servings does this recipe make?
While not specified, based on the use of 4 eggs, it typically serves 1 to 2 people.
Can I use flour tortillas instead of corn?
While corn tortillas are traditional for the texture of this dish, flour tortillas can be used if you prefer.
Is this dish spicy?
It has a zesty kick from the jalapeño and salsa, but you can control the heat by adjusting these ingredients.
Can I make this ahead of time?
This dish is best served immediately while the eggs are fresh and the cheese is melted.
What should I do if I want a more filling meal?
You can serve the scramble with extra sides like black beans or pinto beans.
Can I add meat to this scramble?
While the recipe is vegetarian, you could easily add cooked chorizo or bacon for extra protein.
What is the first step in the instructions?
The first step is whisking together the eggs and 2 tablespoons of salsa.
How do I ensure the tortillas are soft?
Stirring them in with the sautéed vegetables for a minute or two helps heat them through and soften them.
What kind of skillet is recommended?
A large skillet is best to ensure there is enough room to sauté the vegetables and scramble the eggs.
Can I use frozen onions?
Yes, frozen diced onions can be used if you don't have fresh ones on hand.
Is this dish gluten-free?
If you use 100% corn tortillas and ensure your salsa is gluten-free, this dish can be considered gluten-free.
What does 'scramble until nearly set' mean?
It means the eggs should still look slightly moist but not runny before you add the cheese.
What is the texture of this dish?
It is a mix of fluffy eggs, soft vegetables, and slightly softened tortilla pieces.