Savory Tex-Mex Breakfast Cups
Indulge in the incredible flavor of Savory Tex-Mex Breakfast Cups! These delightful muffin-shaped treats are packed with zesty sausage, fluffy eggs, and melty cheese, all nestled in a buttery biscuit crust. Perfect for busy mornings, these breakfast cups are not only quick and easy to prepare, but they're also a crowd-pleaser for overnight guests. Make them ahead of time, freeze, and simply microwave when you're ready to enjoy! Serve them fresh out of the oven with a side of salsa for a complete breakfast experience.
5
Servings
150
Calories
6
Ingredients
Ingredients
Pillsbury Grands refrigerated buttermilk biscuits
1 (10 1/4 ounce) (1 can (5 biscuits))
Sausage
1/2 lb (crumbled and cooked)
Egg
1 (beaten)
Milk
1 teaspoon
Salsa
1/3 cup (your choice of mild or hot)
Cheddar cheese, shredded
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, crumble and cook the sausage until browned and fully cooked, about 5-7 minutes. Drain excess grease and set aside.
3
Generously spray a muffin tin with vegetable oil. Take each biscuit and press it into a muffin cup, ensuring the edges extend above the top of the cup to form a 'bowl'.
4
Evenly divide the cooked sausage among each biscuit cup.
5
In a small bowl, beat the egg with 1 teaspoon of milk until well combined. Spoon approximately 1 tablespoon of the egg mixture over the sausage in each cup.
6
Add 1 tablespoon of salsa on top of the egg mixture in each cup.
7
Finish by topping each with shredded cheddar cheese.
8
To prevent any spills during baking, place the muffin tin on a cookie sheet.
9
Bake in the preheated oven for about 17 minutes, or until the biscuit cups are golden brown and the egg is set.
10
Let cool for a minute before serving. Enjoy with additional salsa if desired!
Nutrition Information
9g
Fat
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tex-Mex Breakfast Cups?
Savory Tex-Mex Breakfast Cups are muffin-shaped treats featuring a buttery biscuit crust filled with cooked sausage, eggs, salsa, and melted cheddar cheese.
How many servings does this recipe provide?
This recipe makes 5 servings, utilizing one can of 5 refrigerated biscuits.
What is the calorie count for one breakfast cup?
Each serving contains approximately 150 calories.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the cups.
What type of biscuits are recommended for the crust?
The recipe calls for one 10 1/4 ounce can of Pillsbury Grands refrigerated buttermilk biscuits (5 count).
Do I need to cook the sausage before putting it in the biscuit cups?
Yes, you should crumble and cook the sausage in a skillet until browned and fully cooked before assembly.
How do I prepare the muffin tin?
Generously spray the muffin tin with vegetable oil to prevent the biscuits from sticking.
How do I form the biscuit bowls?
Press each biscuit into a muffin cup, making sure the edges extend above the top of the cup to form a bowl shape.
How do I prepare the egg mixture?
Beat one egg with 1 teaspoon of milk in a small bowl until well combined.
How much egg mixture goes into each cup?
Spoon approximately 1 tablespoon of the prepared egg mixture over the sausage in each biscuit cup.
What kind of salsa should I use?
You can use 1/3 cup of your choice of mild or hot salsa, adding about 1 tablespoon to each cup.
What type of cheese is used in this recipe?
The recipe uses 1/2 cup of shredded cheddar cheese to top the cups.
How long do the breakfast cups need to bake?
Bake them for approximately 17 minutes until the biscuits are golden brown and the egg is set.
Why should I place the muffin tin on a cookie sheet?
Placing the muffin tin on a cookie sheet helps prevent any potential spills in your oven during the baking process.
Can these breakfast cups be made ahead of time?
Yes, these are designed to be make-ahead friendly and can be stored for later use.
Can I freeze Savory Tex-Mex Breakfast Cups?
Yes, you can freeze these cups and simply microwave them when you are ready to eat.
How should I serve these for a complete meal?
Serve them fresh out of the oven with an additional side of salsa for dipping or topping.
Is this recipe suitable for guests?
Absolutely, they are described as a crowd-pleaser for overnight guests and are very easy to prepare.
What is the fat content per serving?
Each breakfast cup contains 9g of fat.
How much protein is in each breakfast cup?
Each serving provides 8g of protein.
Can I use a different type of sausage?
While the recipe suggests standard sausage, you can use spicy chorizo or turkey sausage for different flavor profiles.
How long should the cups cool before serving?
Let the cups cool for about one minute after removing them from the oven before serving.
How many ingredients are required for this recipe?
There are 6 total ingredients: biscuits, sausage, egg, milk, salsa, and cheddar cheese.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe, taking only about 5-7 minutes of stovetop prep and 17 minutes of baking.
Can I substitute the cheddar cheese?
Yes, though cheddar is recommended, you could use Monterey Jack or a Mexican blend for more Tex-Mex flavor.
What should I do with the excess grease from the sausage?
Ensure you drain the excess grease after browning the sausage to prevent the biscuit cups from becoming soggy.
Can I double this recipe for a larger group?
Yes, you can easily double the ingredients and use a 12-cup muffin tin to make more.
What tags are associated with this recipe?
Tags include breakfast, tex-mex, easy recipe, make-ahead, sausage, biscuit cups, cheesy, quick meal, and frozen breakfast.
How much milk is needed for the egg mixture?
You only need 1 teaspoon of milk to mix with the egg.
Is the salsa added before or after baking?
The salsa is added into the biscuit cup on top of the egg mixture before the cheese is added and before it goes into the oven.