Savory Teriyaki Turkey Burger Delight
Indulge in these Savory Teriyaki Turkey Burger Delights, a fusion of juicy ground turkey infused with the vibrant flavors of garlic, ginger, and teriyaki sauce. Perfectly grilled to juicy perfection, these burgers are served on lightly toasted buns with a creamy wasabi mayonnaise that adds a delightful kick. Topped with fresh sliced cucumber, crisp watercress, or zesty arugula, these burgers are not just a meal; they're a tantalizing experience that will impress your family and friends at any lunch or snack occasion.
6
Servings
340
Calories
12
Ingredients
Ingredients
ground turkey
1 1/2 lbs (raw)
garlic cloves
2 (minced)
fresh gingerroot
1 tablespoon (grated)
teriyaki sauce
1/4 cup (liquid)
green onions
3 (chopped finely)
sesame seeds
1/4 cup (toasted)
dry breadcrumbs
1/2 cup (as is)
mayonnaise
1/2 cup (as is)
wasabi paste
1 teaspoon (as is)
buns
6 (lightly toasted)
cucumber
1 (sliced)
watercress or arugula
to taste (fresh)
Instructions
1
In a large mixing bowl, combine the ground turkey, minced garlic, grated ginger, teriyaki sauce, chopped green onions, toasted sesame seeds, and dry breadcrumbs. Mix thoroughly until well combined.
2
Shape the mixture into 6 equal-sized patties.
3
Preheat your grill to medium-high heat. Once hot, place the patties on the grill.
4
Cook the burgers for 10-12 minutes, flipping them once halfway through, until the internal temperature reaches 165°F and they are nicely caramelized.
5
While the burgers are grilling, mix the mayonnaise and wasabi paste in a small bowl until smooth and well incorporated.
6
Once the burgers are grilled, remove them from the heat and let them rest for a couple of minutes.
7
Spread the wasabi mayonnaise onto the lightly toasted buns, then place a turkey burger patty on each bun.
8
Top with fresh cucumber slices, and a handful of watercress or arugula.
9
Serve immediately and enjoy!
Nutrition Information
17g
Fat
23g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Teriyaki Turkey Burger Delights?
They are a fusion of ground turkey infused with garlic, ginger, and teriyaki sauce, topped with wasabi mayonnaise and fresh cucumber.
What type of meat is used in this recipe?
This recipe uses 1 1/2 lbs of raw ground turkey.
How many servings does this recipe provide?
This recipe makes 6 equal-sized burger patties.
What are the primary flavorings for the turkey patties?
The patties are flavored with minced garlic, grated ginger, teriyaki sauce, and green onions.
What is in the special sauce for these burgers?
The sauce is a creamy mixture of mayonnaise and wasabi paste.
What toppings are recommended for assembly?
The burgers are topped with fresh cucumber slices and either watercress or arugula.
How long should the turkey burgers be grilled?
Grill the patties for 10-12 minutes, flipping once halfway through.
What is the safe internal temperature for these turkey burgers?
The internal temperature should reach 165 degrees Fahrenheit.
How many calories are in one Savory Teriyaki Turkey Burger?
Each serving contains approximately 340 calories.
What is the protein content per serving?
Each burger provides 23g of protein.
How much fat is in each burger?
There are 17g of fat per serving.
What is the carbohydrate count for this recipe?
There are 23g of carbohydrates per serving.
Why are sesame seeds included in the recipe?
Toasted sesame seeds are mixed into the meat to provide texture and an nutty Asian flavor profile.
What purpose do the dry breadcrumbs serve?
The dry breadcrumbs act as a binder to help the turkey patties hold their shape.
Do I need to toast the buns?
Yes, the recipe recommends using lightly toasted buns for the best experience.
What can I substitute for watercress?
You can use fresh arugula as a zesty alternative to watercress.
How much wasabi paste is needed for the mayo?
You should use 1 teaspoon of wasabi paste mixed with 1/2 cup of mayonnaise.
Should the ginger be fresh or ground?
The recipe calls for 1 tablespoon of fresh grated gingerroot.
How many garlic cloves are required?
You will need 2 minced garlic cloves.
How much teriyaki sauce is added to the meat?
Use 1/4 cup of liquid teriyaki sauce in the burger mixture.
Is this recipe suitable for lunch or snacks?
Yes, it is categorized under Lunch/Snacks and is perfect for both.
Can I make these burgers ahead of time?
You can shape the 6 patties in advance and keep them refrigerated until you are ready to grill.
What should the grill temperature be?
Preheat your grill to a medium-high heat.
Should the burgers rest after cooking?
Yes, let the burgers rest for a couple of minutes after removing them from the heat.
How do I prepare the green onions?
The 3 green onions should be chopped finely before being added to the meat mixture.
Is there any fiber or sugar data available?
Fiber and sugar content were not specified for this recipe.
What kind of cucumber should I use?
One standard cucumber, sliced, is used as a fresh topping.
Are these burgers spicy?
They have a slight kick from the wasabi mayonnaise, but the spice level is adjustable.
How do I ensure the burgers are juicy?
By including liquid teriyaki sauce and not overcooking past 165 degrees Fahrenheit, the burgers remain juicy.
What is the total ingredient count?
There are 12 total ingredients required for this recipe.