Savory Teriyaki-Style Chicken Karaage
Indulge in the deliciously crispy and tender Savory Teriyaki-Style Chicken Karaage, an elevated take on classic fried chicken infused with Japanese flavors. This delectable dish features marinated chicken pieces coated in a unique blend of flours, creating a light and crunchy exterior while ensuring moist, flavorful meat inside. Ideal for gatherings or as a captivating dinner, this recipe captures the essence of Japanese cuisine, promising a delightful culinary experience sure to impress friends and family alike.
4
Servings
625
Calories
9
Ingredients
Ingredients
chicken
3.5 lbs (cut into pieces)
flour
4 tablespoons (none)
cornstarch
4 teaspoons (none)
mochiko sweet rice flour
4 teaspoons (none)
salt
4 teaspoons (none)
soy sauce
4 teaspoons (none)
sugar
4 teaspoons (none)
eggs
2 (beaten)
baking soda
1/4 teaspoon (none)
Instructions
1
Begin by washing the chicken thoroughly under cold water. Pat the chicken pieces dry with paper towels to ensure they fry crisply.
2
In a large mixing bowl, combine the flour, cornstarch, mochiko sweet rice flour, salt, soy sauce, sugar, eggs, and baking soda. Mix until well blended into a smooth marinade.
3
Add the chicken pieces to the bowl, ensuring each piece is evenly coated with the marinade. You can also use your hands to massage the marinade into the chicken for maximum flavor.
4
Transfer the marinated chicken into a covered container and refrigerate for at least 8 hours or overnight to allow the flavors to develop.
5
When ready to cook, heat oil in a deep fryer or a deep pot to 350°F (175°C).
6
Carefully add the marinated chicken pieces into the hot oil in batches, making sure not to overcrowd the pot. Fry for about 6-8 minutes or until the chicken is golden brown and cooked through.
7
Once cooked, remove the chicken and place it on a wire rack or paper towels to drain excess oil. Serve hot with a side of dipping sauce and enjoy your homemade Chicken Karaage!
Nutrition Information
37.5g
Fat
37.5g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Teriyaki-Style Chicken Karaage?
It is an elevated version of classic Japanese fried chicken featuring marinated chicken pieces coated in a unique blend of flours for a light, crunchy exterior.
How many servings does this recipe provide?
This recipe yields 4 servings.
How many calories are in one serving of Chicken Karaage?
Each serving contains approximately 625 calories.
What quantity of chicken is required?
You will need 3.5 lbs of chicken, cut into pieces.
What flours are used for the coating?
The coating uses a combination of all-purpose flour, cornstarch, and mochiko sweet rice flour.
Why is mochiko sweet rice flour used?
Mochiko sweet rice flour helps create a unique, light, and crunchy texture characteristic of Japanese-style fried chicken.
How long should the chicken marinate?
The chicken should be marinated in the refrigerator for at least 8 hours or overnight for the best flavor.
What is the correct frying temperature for this recipe?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to fry the chicken?
The chicken pieces should be fried for about 6 to 8 minutes until they are golden brown and cooked through.
What is the protein content per serving?
Each serving provides 40g of protein.
How much fat is in each serving?
There are 37.5g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 37.5g of carbohydrates.
Do I need to wash the chicken?
Yes, the instructions suggest washing the chicken under cold water and patting it dry before starting.
Why should I pat the chicken dry?
Patting the chicken dry ensures that the marinade adheres well and the chicken fries up crisply.
What ingredients are in the marinade?
The marinade consists of flour, cornstarch, mochiko flour, salt, soy sauce, sugar, eggs, and baking soda.
How many eggs are needed?
This recipe calls for 2 beaten eggs.
Is baking soda necessary for this recipe?
Yes, 1/4 teaspoon of baking soda is included to help achieve the desired texture.
How much soy sauce is used?
The recipe requires 4 teaspoons of soy sauce.
Is there sugar in the Chicken Karaage marinade?
Yes, there are 4 teaspoons of sugar included in the marinade for a balanced savory-sweet flavor.
Can I fry all the chicken at once?
No, you should fry the chicken in batches to avoid overcrowding the pot, which ensures even cooking and crispiness.
How do I drain the chicken after frying?
Place the cooked chicken on a wire rack or paper towels to drain any excess oil.
What should I serve with Chicken Karaage?
It is traditionally served hot with a side of dipping sauce.
Is this recipe considered authentic Japanese cuisine?
It is an elevated take on classic Japanese flavors, specifically capturing the essence of karaage.
What is the salt content in the ingredients?
The recipe calls for 4 teaspoons of salt.
What equipment is best for frying this chicken?
You can use a deep fryer or a deep pot to heat the oil for frying.
Can I use my hands to marinate the chicken?
Yes, using your hands to massage the marinade into the chicken ensures each piece is evenly coated.
How much cornstarch is used?
The recipe uses 4 teaspoons of cornstarch.
What are the primary tags for this recipe?
Key tags include Japanese, chicken, fried chicken, teriyaki, karaage, and comfort food.
Is the chicken supposed to be served hot?
Yes, it is recommended to serve the chicken hot immediately after frying.
What makes the exterior light and crunchy?
The combination of all-purpose flour, cornstarch, and mochiko flour creates the light, crunchy coating.