Savory Teriyaki Steak Kabobs
Indulge your taste buds with these Savory Teriyaki Steak Kabobs, a delightful blend of tender marinated sirloin, fresh vegetables, and aromatic mushrooms, all grilled to perfection. This easy-to-follow recipe combines the rich, umami flavors of teriyaki with the vibrant freshness of seasonal veggies. Perfect for summer grilling or a cozy family dinner, these kabobs are not only delicious but also versatile, pairing wonderfully with fluffy rice, baked potatoes, or a crisp garden salad. A guaranteed hit for both adults and kids alike, these kabobs make any gathering a flavorful feast!
N/A
Servings
240
Calories
11
Ingredients
Ingredients
soy sauce
1/3 cup (none)
vegetable oil
2 tablespoons (none)
brown sugar
1 tablespoon (none)
garlic clove
1 (minced)
ground ginger
1 teaspoon (none)
seasoning salt
1 teaspoon (none)
boneless sirloin steaks
1.5 lbs (cut into 1 1/4 inch cubes)
fresh mushrooms
12 (whole)
green pepper
1 large (cut into pieces)
onion
1 large (cut into wedges)
cherry tomatoes
12 (none)
Instructions
1
In a medium mixing bowl, combine soy sauce, vegetable oil, brown sugar, minced garlic, ground ginger, and seasoning salt. Whisk together until well blended.
2
Pour half of the marinade into a large resealable plastic bag. Add the cubed sirloin steak and turn to coat thoroughly. Seal the bag and refrigerate for 4 to 8 hours, turning occasionally to ensure an even marination. Store the remaining marinade in the refrigerator for later use.
3
Once marinated, drain the beef pieces and discard the used marinade.
4
Prepare your skewers by either soaking wooden skewers in water for 30 minutes or using metal skewers. Thread the marinated steak cubes onto the skewers, alternating with fresh mushrooms, green pepper chunks, onion wedges, and cherry tomatoes for a beautiful presentation.
5
Preheat your grill to medium heat. Place the skewers on the grill and cook uncovered for about 3 minutes on each side.
6
Baste the kabobs with the reserved marinade during grilling to enhance the flavor. Continue grilling and rotating for an additional 8 to 10 minutes or until the steak reaches your desired doneness.
7
Once cooked, remove from the grill and let rest for a few minutes before serving. Enjoy your savory kabobs with your favorite sides!
Nutrition Information
10
Fat
15
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Teriyaki Steak Kabobs?
They are a delicious blend of tender marinated sirloin steak, fresh vegetables, and aromatic mushrooms grilled with a savory teriyaki glaze.
What cut of meat is best for these kabobs?
The recipe recommends using 1.5 lbs of boneless sirloin steaks cut into 1 1/4 inch cubes.
How long should I marinate the steak?
For the best flavor, refrigerate the steak in the marinade for 4 to 8 hours, turning occasionally.
What ingredients are in the teriyaki marinade?
The marinade is made from soy sauce, vegetable oil, brown sugar, minced garlic, ground ginger, and seasoning salt.
Do I need to soak wooden skewers?
Yes, if using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Can I use metal skewers instead of wooden ones?
Yes, metal skewers are a great alternative and do not require any preparation like soaking.
What vegetables are used in this recipe?
This recipe uses fresh mushrooms, green pepper chunks, onion wedges, and cherry tomatoes.
How should I prepare the green pepper and onion?
Cut one large green pepper into chunks and one large onion into wedges for easy threading onto the skewers.
What is the recommended grill temperature?
Preheat your grill to medium heat before placing the kabobs on the grates.
How long do the kabobs take to cook?
They take about 3 minutes per side for an initial sear, followed by 8 to 10 minutes of additional grilling until the steak reaches your desired doneness.
Should I save some marinade for basting?
Yes, divide the marinade in half before adding the meat; use one half for marinating and the other half for basting during the grilling process.
How many calories are in a serving of these kabobs?
There are approximately 240 calories per serving.
What is the protein content of this recipe?
Each serving provides 30 grams of protein.
How much fat is in this dish?
The recipe contains 10 grams of fat per serving.
Are there many carbohydrates in these kabobs?
There are 15 grams of carbohydrates per serving.
Can I use fresh ginger instead of ground ginger?
Yes, you can substitute fresh grated ginger for ground ginger to provide a more vibrant flavor.
How many cherry tomatoes are required?
The recipe calls for 12 whole cherry tomatoes.
How many mushrooms should I prepare?
You will need 12 whole fresh mushrooms for the skewers.
What should I do with the marinade used for the raw steak?
The marinade that has been in contact with raw meat should be drained and discarded after use.
What are some good side dishes for teriyaki kabobs?
These kabobs pair wonderfully with fluffy rice, baked potatoes, or a crisp garden salad.
Is this recipe suitable for children?
Yes, the sweet and savory teriyaki flavor is generally a hit with both kids and adults.
How much soy sauce is needed for the marinade?
The recipe requires 1/3 cup of soy sauce.
Can I use a different oil than vegetable oil?
Yes, you can use other neutral oils like canola or light olive oil if vegetable oil is unavailable.
How much brown sugar is in the recipe?
The marinade uses 1 tablespoon of brown sugar for a hint of sweetness.
Is garlic included in the marinade?
Yes, the recipe uses 1 minced garlic clove.
Should I let the steak rest after grilling?
Yes, it is recommended to let the kabobs rest for a few minutes before serving to keep the meat juicy.
Can these kabobs be cooked uncovered?
Yes, the instructions specify grilling them uncovered for the duration of the cooking time.
Is this a good recipe for summer grilling?
Absolutely, it is described as being perfect for summer grilling and seasonal gatherings.
How many total ingredients are in this recipe?
There are 11 distinct ingredients used to make these kabobs.
How much seasoning salt is used?
The recipe calls for 1 teaspoon of seasoning salt in the marinade.