Savory Teriyaki Ranch Cheesy Chicken Bake
Indulge in this mouthwatering Savory Teriyaki Ranch Cheesy Chicken Bake, a perfect blend of sweet and savory flavors. Juicy boneless skinless chicken breasts are brushed with a rich teriyaki sauce and topped with creamy ranch dressing, then finished off with a generous layer of melted cheddar cheese, crispy bacon bits, and fresh green onions. This delightful dish is easy to prepare and cook, making it an ideal weeknight dinner or a crowd-pleasing dish for gatherings. Serve it with steamed vegetables or over a bed of rice for a complete meal that everyone will love!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
boneless skinless chicken breasts
4 (trimmed and patted dry)
teriyaki sauce
1/4 cup
ranch dressing
1/2 cup
cheddar cheese, grated
1 cup
green onions, chopped
3 (washed and sliced)
bacon bits
1 (3 ounce) jar
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the boneless skinless chicken breasts in a baking dish, ensuring they are spaced apart.
3
Brush each chicken breast generously with teriyaki sauce, covering the surface evenly.
4
Spoon ranch dressing over each chicken breast, allowing it to drip down slightly.
5
Sprinkle the grated cheddar cheese evenly over the top of the chicken.
6
Add chopped green onions and bacon bits on top of the cheese, distributing them evenly.
7
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
8
Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and a golden-brown crust has formed.
9
Let it rest for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Teriyaki Ranch Cheesy Chicken Bake?
It is a sweet and savory chicken dish featuring boneless skinless breasts topped with teriyaki sauce, ranch dressing, cheddar cheese, bacon bits, and green onions.
How many chicken breasts do I need for this recipe?
The recipe requires 4 boneless skinless chicken breasts.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should the chicken be prepared before baking?
The chicken breasts should be trimmed and patted dry before being placed in the baking dish.
What is the first sauce applied to the chicken?
The first step is to brush each chicken breast generously and evenly with teriyaki sauce.
How much teriyaki sauce is used in this recipe?
You will need 1/4 cup of teriyaki sauce.
How do I apply the ranch dressing?
Spoon 1/2 cup of ranch dressing over each chicken breast, allowing it to drip down the sides slightly.
What kind of cheese is recommended?
The recipe calls for 1 cup of grated cheddar cheese.
How are the green onions prepared?
Use 3 green onions that have been washed and sliced.
When do I add the bacon bits?
Sprinkle the bacon bits evenly over the top of the cheddar cheese before putting the dish in the oven.
What size jar of bacon bits should I use?
The recipe suggests using one 3-ounce jar of bacon bits.
Should the baking dish be covered during cooking?
Yes, cover the baking dish with aluminum foil for the first 30 minutes of baking.
How long does the chicken bake uncovered?
After the initial 30 minutes, remove the foil and bake for an additional 15 minutes.
What is the total baking time for this dish?
The total baking time is approximately 45 minutes.
How do I know when the chicken is fully cooked?
The chicken is done when it is cooked through and a golden-brown crust has formed on top.
Should the chicken rest after baking?
Yes, let the chicken rest for a few minutes before serving to ensure it stays juicy.
What are good side dishes to serve with this chicken?
It pairs well with steamed vegetables or served over a bed of rice.
Is this recipe suitable for a busy weeknight?
Yes, it is designed to be an easy-to-prepare meal perfect for weeknights.
What is the flavor profile of this dish?
It offers a mouthwatering blend of sweet teriyaki and savory ranch and bacon flavors.
Can this dish be served at gatherings?
Absolutely, it is described as a crowd-pleasing dish ideal for various social gatherings.
Should the chicken breasts be touching in the pan?
No, ensure the chicken breasts are spaced apart in the baking dish for even cooking.
How is the cheese distributed?
The grated cheddar cheese should be sprinkled evenly over the top of the sauce-covered chicken.
What is the role of the aluminum foil?
The foil helps the chicken cook through without the cheese and toppings burning during the first 30 minutes.
Can I use fresh bacon instead of jarred bacon bits?
While the recipe specifies a 3-ounce jar, you can use fresh crispy bacon bits as a high-quality substitute.
Does the ranch dressing need to be a specific brand?
No specific brand is required; any standard ranch dressing will work for this recipe.
How many people does this recipe serve?
The recipe uses 4 chicken breasts, typically serving 4 people.
Is the chicken skin-on or skinless?
The recipe specifically calls for skinless chicken breasts.
Can I use frozen chicken breasts?
It is best to use thawed chicken breasts to ensure the cooking times remain accurate.
What provides the 'crunch' in this recipe?
The bacon bits and the golden-brown crust formed during the final 15 minutes of baking provide the texture.
Is this a high-protein meal?
Yes, with chicken as the main ingredient and cheese and bacon as toppings, it is a protein-rich main dish.