Savory Teriyaki Portabella Burger Delight
Delight your taste buds with this Savory Teriyaki Portabella Burger Delight, an irresistible and healthy alternative to traditional beef burgers. Featuring juicy portabella mushrooms marinated in a flavorful teriyaki sauce with a hint of ginger and garlic, this burger is layered with fresh lettuce, sliced tomatoes, and creamy light mayonnaise, all nestled in a soft kaiser roll. Perfect for lunch or a light snack, this vibrant meal is sure to please vegans, vegetarians, and meat-lovers alike. Enjoy this mouthwatering burger topped with melty Swiss cheese for a gourmet twist!
4
Servings
N/A
Calories
12
Ingredients
Ingredients
portabella mushrooms
4 large (Cleaned and stems trimmed)
fresh ginger
2 ounces (Peeled and crushed)
garlic
1 clove (Peeled and crushed)
soy sauce
1/4 cup (None)
artificial sweetener (Splenda)
3 teaspoons (None)
canola oil
1 tablespoon (None)
kaiser rolls
4 (None)
light mayonnaise
1/4 cup (None)
sweet onion
1 (Thinly sliced)
lettuce
4 leaves (Washed)
tomatoes
1 large (Sliced 1/4 inch thick)
Swiss cheese
4 slices (None)
Instructions
1
In a 1-gallon size plastic locking bag, combine the crushed ginger and garlic.
2
Add the soy sauce, artificial sweetener, and canola oil to the bag. Seal it tightly and shake well to mix the ingredients.
3
Gently clean the portabella mushrooms by wiping them with a damp cloth. Trim the stem ends off the mushrooms.
4
Place the cleaned mushrooms in the bag with the soy sauce mixture, reseal, and let marinate for about 15 minutes.
5
Heat a nonstick skillet over medium-high heat. Once hot, remove the mushrooms from the marinade and place them cap-side down in the skillet.
6
Cook the mushrooms for 2 to 3 minutes, then carefully turn them over. If the skillet appears dry, add a little of the reserved marinade to keep them moist.
7
Continue cooking the mushrooms until the sauce thickens and caramelizes on their surface, then remove the skillet from heat.
8
Optional: For those who prefer cooked onions, remove the mushrooms from the skillet, add 1-2 tablespoons of canola oil, and sauté the sliced onions over medium heat until they become translucent and caramelized.
9
To assemble each burger, spread light mayonnaise on each half of the kaiser rolls.
10
On the bottom half of the roll, place a leaf of lettuce followed by a slice of Swiss cheese and a slice of tomato.
11
On the top half, place the teriyaki-marinated portabella mushroom, then add either raw or caramelized onion slices.
12
Combine the halves to make a complete burger, and enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Savory Teriyaki Portabella Burger Delight?
The main ingredient is four large portabella mushrooms, cleaned with stems trimmed.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What are the components of the teriyaki marinade?
The marinade consists of crushed fresh ginger, crushed garlic, soy sauce, artificial sweetener, and canola oil.
How long should the portabella mushrooms marinate?
The mushrooms should marinate in the soy sauce mixture for approximately 15 minutes.
What is the best way to clean the portabella mushrooms?
You should gently wipe them with a damp cloth rather than washing them under running water.
What type of buns are recommended for this recipe?
The recipe calls for 4 soft kaiser rolls.
How should the mushrooms be cooked?
They should be cooked in a nonstick skillet over medium-high heat, starting cap-side down.
How long does it take to cook the mushrooms?
Cook the mushrooms for 2 to 3 minutes per side until the sauce thickens and caramelizes.
Is there a specific oil recommended for this recipe?
Yes, canola oil is used for both the marinade and the optional onion sautéing.
Can I add onions to this burger?
Yes, you can use either raw sweet onion slices or sauté them until caramelized.
What cheese is used in this gourmet burger?
The recipe uses 4 slices of Swiss cheese.
What condiment is used on the kaiser rolls?
Light mayonnaise is spread on each half of the rolls.
How do I assemble the bottom half of the burger?
Place a leaf of lettuce, a slice of Swiss cheese, and a slice of tomato on the bottom half.
How do I assemble the top half of the burger?
Place the teriyaki-marinated portabella mushroom and the onion slices on the top half.
What type of sweetener is used in the marinade?
The recipe specifies 3 teaspoons of an artificial sweetener, such as Splenda.
How much ginger is required for the sauce?
The recipe requires 2 ounces of fresh ginger that has been peeled and crushed.
Is this recipe suitable for vegans?
It can be made vegan by substituting the light mayonnaise and Swiss cheese with plant-based alternatives.
What should I do if the skillet dries out while cooking the mushrooms?
You can add a small amount of the reserved marinade to the skillet to keep the mushrooms moist.
How thick should the tomato slices be?
The tomato should be sliced approximately 1/4 inch thick.
What size marinating bag is recommended?
A 1-gallon size plastic locking bag is ideal for mixing the marinade and coating the mushrooms.
Does this recipe use fresh or powdered garlic?
It uses 1 clove of fresh garlic that has been peeled and crushed.
What is the flavor profile of this burger?
It is a savory and slightly sweet burger with a hint of ginger and garlic.
Can I use regular mayonnaise instead of light?
Yes, regular mayonnaise can be used, though light mayonnaise is suggested for a healthier version.
How do I caramelize the onions for this recipe?
Sauté the sliced onions in 1-2 tablespoons of canola oil over medium heat until translucent and brown.
Is this burger considered a healthy meal?
Yes, it is described as a healthy and vibrant alternative to traditional beef burgers.
What tags are associated with this recipe?
Tags include teriyaki, portabella mushroom, burger, vegetarian, lunch, healthy, and gourmet.
How much soy sauce is used?
The marinade requires 1/4 cup of soy sauce.
Is the mushroom stem used in the burger?
No, the stem ends should be trimmed off before marinating.
Can meat-lovers enjoy this portabella burger?
Yes, the description notes that the savory flavor and texture are designed to please meat-lovers as well.
What category of meal is this?
This is suitable for lunch, a light snack, or a main dinner course.