Savory Teriyaki Onion Burgers
Experience an explosion of flavor with these Savory Teriyaki Onion Burgers! This gourmet twist on the classic hamburger features juicy beef patties infused with a rich teriyaki marinade, crunchy French-fried onions for added texture, and melty cheddar cheese. Perfect for a summer barbecue or a quick weeknight dinner, these burgers are sure to impress your family and friends. Serve on toasted buns for an irresistible meal that's both delicious and satisfying.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
ground beef
1 lb (freshly ground)
teriyaki marinade
1/4 cup (store-bought or homemade)
French-fried onions
1 (3 ounce) can (drained)
cheddar cheese
4 slices (sliced)
hamburger buns
4 (split and toasted)
Instructions
1
Begin by preheating your grill to high heat, ensuring a nice sear on the burgers.
2
In a large mixing bowl, combine ground beef, teriyaki marinade, and French-fried onions. Mix until well incorporated but be careful not to overwork the meat.
3
Divide the mixture into four equal portions and shape each portion into a thick patty, about ¾-inch thick.
4
Lightly oil the grilling surface to prevent sticking, then place the patties on the preheated grill.
5
Cook the burgers for 4 to 5 minutes on each side, or until they reach your desired level of doneness.
6
A minute before removing the burgers, place a slice of cheddar cheese on top of each patty, allowing it to melt.
7
Once cooked, remove the patties from the grill and let them rest for a couple of minutes.
8
Serve the cheesy patties on toasted hamburger buns, and add your favorite toppings or condiments.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Teriyaki Onion Burgers?
They are a gourmet twist on the classic hamburger featuring juicy beef patties infused with teriyaki marinade and crunchy French-fried onions.
What are the main ingredients for this recipe?
The main ingredients include ground beef, teriyaki marinade, French-fried onions, cheddar cheese, and hamburger buns.
How much ground beef is needed?
This recipe requires 1 lb of freshly ground beef.
What type of marinade should I use?
You can use 1/4 cup of either store-bought or homemade teriyaki marinade.
How do I add the French-fried onions?
Mix one 3-ounce can of drained French-fried onions directly into the ground beef mixture.
How many burgers does this recipe make?
The recipe is designed to be divided into four equal portions, making 4 burgers.
How thick should the patties be?
Shape the meat mixture into patties that are approximately 3/4-inch thick.
What is the recommended grill temperature?
Preheat your grill to high heat to ensure a nice sear on the burgers.
How long should I cook the burgers?
Cook the patties for 4 to 5 minutes on each side depending on your desired level of doneness.
When should I add the cheddar cheese?
Place a slice of cheddar cheese on each patty about a minute before you remove them from the grill.
How should the hamburger buns be prepared?
The buns should be split and toasted before serving the burgers.
Should I oil the grill?
Yes, lightly oil the grilling surface to prevent the beef patties from sticking.
Is it important to let the burgers rest?
Yes, let the patties rest for a couple of minutes after removing them from the grill to retain juiciness.
Can I overwork the meat?
You should mix the ingredients until well incorporated but be careful not to overwork the meat to maintain a good texture.
What provides the crunch in this burger?
The crunchy texture comes from the French-fried onions mixed into the beef patties.
Is this recipe suitable for weeknights?
Yes, it is a quick and easy recipe perfect for a satisfying weeknight dinner.
Can these burgers be served at a barbecue?
Absolutely, these gourmet burgers are perfect for a summer barbecue.
What toppings can I add?
You can add any of your favorite toppings or condiments once the burgers are on the toasted buns.
What type of cheese is recommended?
The recipe calls for 4 slices of cheddar cheese.
Is the beef used fresh?
The recipe suggests using freshly ground beef for the best flavor and quality.
What is the total ingredient count?
There are 5 total ingredients required for this recipe.
Are the French-fried onions canned?
Yes, use a 3-ounce can of French-fried onions, ensuring they are drained.
How do I ensure a good sear?
Using high heat on the grill is the best way to achieve a nice sear.
What category does this recipe fall under?
This recipe is categorized as a burger, suitable for lunch or snacks.
Is the marinade preparation flexible?
Yes, you can use a convenient store-bought marinade or make your own homemade version.
Does the recipe provide nutritional information?
The raw recipe data does not currently include calories, fat, or other specific nutritional values.
Can I cook these burgers without a grill?
While the recipe specifies a grill, you could likely use a stovetop grill pan on high heat as an alternative.
How much marinade is used?
The recipe uses 1/4 cup of teriyaki marinade.
What makes this burger unique?
The combination of teriyaki flavor and the crunch of French-fried onions inside the patty makes it unique.
What is the recipe ID?
The internal reference ID for this recipe is savory-teriyaki-onion-burgers.