Savory Teriyaki Mozzarella Burgers
Indulge in the mouthwatering flavor of these Savory Teriyaki Mozzarella Burgers, expertly grilled to achieve juicy perfection. The blend of ground beef and optional pork creates a rich, savory taste, enhanced by the tangy and sweet notes of teriyaki sauce. Each bite is complemented by the melt-in-your-mouth mozzarella cheese, adding an unmistakable creamy texture. These burgers are best when marinated for a minimum of 8 hours, allowing flavors to deepen and infuse throughout. A secret ingredient—grated raw potatoes—ensures that each bite is incredibly moist. Ideal for outdoor grilling, serve them up on toasted, buttery buns for a gourmet experience. Transform your next cookout with these flavorful, easy-to-make burgers that are sure to please family and friends alike!
6
Servings
400
Calories
11
Ingredients
Ingredients
ground beef
2 lbs (Use 1-1/2 pounds beef and 1/2 pound ground pork if desired.)
teriyaki sauce
1/3 cup (Bottled, any preferred brand.)
onion
1 (Chopped (or 2 green onions, chopped).)
fresh minced garlic
1 tablespoon (Can increase to 2 tablespoons for more flavor.)
seasoning salt
1 teaspoon (Adjust according to taste.)
fresh ground black pepper
1 teaspoon (Adjust according to taste.)
Italian seasoned breadcrumbs
1/3 cup (Add more if needed for consistency.)
grated parmesan cheese
3 tablespoons (Freshly grated preferred.)
ice water
1/3 cup (Water that has been in contact with ice for at least 5 minutes.)
hamburger buns
6 (Toasted and buttered.)
mozzarella cheese
6 slices (For topping the burgers.)
Instructions
1
In a large mixing bowl, thoroughly combine the ground beef (and optionally ground pork) with 1/3 cup of teriyaki sauce, chopped onions, minced garlic, seasoning salt, black pepper, Italian breadcrumbs, and grated Parmesan cheese. Use clean hands to mix until just combined, being careful not to overwork the meat.
2
Cover the mixture with plastic wrap or transfer it to an airtight container and refrigerate it for a minimum of 8 hours, ideally up to 24 hours. This step is crucial for developing the flavors and ensuring juiciness.
3
When ready to shape the patties, stir in the ice water. If the mixture feels too wet to hold shape, gradually add more breadcrumbs until you reach a workable consistency.
4
Divide the mixture into 6 equal portions and form each portion into a patty. Using your middle finger, create a slight indentation in the center of each burger to help them maintain their shape while cooking.
5
Preheat your grill or a broiler to medium-high heat. Cook the patties for 5-7 minutes on each side, or until they reach an internal temperature of 160°F (71°C). Avoid flipping them too often to ensure they develop a nice char.
6
In the last minute of cooking, place a slice of mozzarella cheese on each patty to let it melt.
7
Toast the hamburger buns on the grill or in a toaster with a bit of butter until golden brown.
8
Assemble the burgers by placing each patty on a toasted bun, and add any additional toppings of your choice such as lettuce, tomato, or pickles.
Nutrition Information
25g
Fat
15g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Teriyaki Mozzarella Burgers?
They are gourmet-style grilled burgers made with a blend of ground beef, teriyaki sauce, and various seasonings, topped with melted mozzarella cheese.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What is the calorie count per burger?
Each burger contains approximately 400 calories.
Can I use a different type of meat for these burgers?
Yes, while the recipe uses 2 lbs of ground beef, you can also use a mixture of 1.5 pounds of beef and 0.5 pound of ground pork.
How much teriyaki sauce is required?
You will need 1/3 cup of your favorite bottled teriyaki sauce.
How long should the burger meat be marinated?
The meat should be refrigerated for a minimum of 8 hours, though up to 24 hours is ideal for the best flavor development.
Why is ice water added to the burger mixture?
Stirring in ice water just before shaping the patties helps ensure the burgers remain incredibly moist during grilling.
What is the recommended internal temperature for the patties?
The burgers should be cooked until they reach an internal temperature of 160°F (71°C).
How do I prevent the burgers from puffing up while cooking?
Use your finger to create a slight indentation in the center of each patty before cooking to help them maintain their shape.
What type of cheese is best for this recipe?
The recipe calls for 6 slices of mozzarella cheese to be melted on top of the patties.
Can I substitute the regular onion in the recipe?
Yes, you can use 2 chopped green onions instead of one standard chopped onion.
What kind of breadcrumbs should I use?
The recipe specifies using 1/3 cup of Italian seasoned breadcrumbs.
How much protein is in one of these burgers?
Each serving contains 30g of protein.
Is it okay to increase the amount of garlic?
Absolutely; the recipe suggests 1 tablespoon of minced garlic but notes you can increase it to 2 tablespoons for more flavor.
How should the hamburger buns be prepared?
The buns should be toasted on the grill or in a toaster with a bit of butter until they are golden brown.
What should I do if the burger mixture feels too wet to shape?
If the mixture is too wet, you can gradually add more breadcrumbs until it reaches a workable consistency.
How much fat is in each serving?
Each burger contains 25g of fat.
How long should I grill the burgers?
Grill the patties for 5-7 minutes per side on medium-high heat.
What are some suggested toppings for these burgers?
Commonly recommended toppings include lettuce, tomato, and pickles.
Can these burgers be cooked without a grill?
Yes, you can use a broiler or a stovetop pan if an outdoor grill is not available.
What is the carbohydrate content?
Each serving contains 15g of carbohydrates.
Should I use fresh or canned parmesan?
The recipe recommends using 3 tablespoons of freshly grated parmesan cheese.
Why is the marinating step described as crucial?
Marinating for at least 8 hours allows the teriyaki and seasonings to fully infuse the meat, ensuring deep flavor and juiciness.
How much seasoning salt is needed?
The recipe calls for 1 teaspoon of seasoning salt, which can be adjusted to your personal taste.
Is there a secret ingredient for moisture mentioned?
The description mentions that grated raw potatoes can act as a secret ingredient to ensure the bites are incredibly moist.
How many ingredients total are in the recipe?
There are 11 ingredients listed for this recipe.
What is the heat level of the grill?
The grill or broiler should be preheated to medium-high heat.
When should I put the cheese on the burger?
Place the mozzarella slice on the patty during the last minute of cooking to allow it to melt.
Should I overwork the meat when mixing?
No, you should mix the ingredients until just combined to avoid overworking the meat, which can make the burgers tough.
What size should the patties be?
Divide the meat mixture into 6 equal portions to form the patties.