Savory Teriyaki Grilled Chicken
Discover the secret to mouthwatering grilled chicken with this easy yet flavorful recipe inspired by my brother's cherished dish. After years of teasing, I finally convinced him to share his technique for grilling succulent chicken that’s marinated to perfection. The combination of zesty Italian dressing and sweet, savory teriyaki sauce creates a delightful glaze that caramelizes on the grill, locking in juices and flavor. Perfect for summer BBQs or as a quick weeknight dinner, this recipe is sure to impress family and friends, while being simple enough for any home cook. Prepare the marinade the night before, and you’ll be just minutes away from a delicious meal.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Italian dressing
1/2 cup (none)
Teriyaki sauce
1/2 cup (none)
Garlic
2 cloves (minced)
Boneless skinless chicken breast halves
4-6 pieces (none)
Instructions
1
In a medium mixing bowl, combine the Italian dressing, teriyaki sauce, and minced garlic. Mix well until fully incorporated.
2
Place the boneless skinless chicken breast halves into the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag, removing as much air as possible before sealing.
3
Refrigerate and marinate the chicken overnight for optimal flavor. For best results, allow at least 8 hours.
4
Preheat your grill to medium-high heat. If using charcoal, ensure the coals are hot and glowing.
5
Remove the chicken from the marinade, allowing excess liquid to drip off. Discard the remaining marinade.
6
Place the chicken on the grill over direct heat. Grill the chicken for approximately 10 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
7
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing and serving. Enjoy your savory grilled chicken!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Teriyaki Grilled Chicken?
It is a flavorful grilled dish featuring chicken breasts marinated in a combination of Italian dressing, teriyaki sauce, and garlic for a savory and sweet glaze.
How many ingredients are needed for this recipe?
This recipe requires only 4 main ingredients: Italian dressing, teriyaki sauce, minced garlic, and boneless skinless chicken breast halves.
What are the primary marinade ingredients?
The marinade consists of 1/2 cup Italian dressing, 1/2 cup teriyaki sauce, and 2 minced garlic cloves.
How much Italian dressing should I use?
You will need 1/2 cup of Italian dressing for the marinade.
How much teriyaki sauce is required?
The recipe calls for 1/2 cup of teriyaki sauce.
What type of chicken is used in this recipe?
The recipe specifies using 4 to 6 pieces of boneless skinless chicken breast halves.
How should the garlic be prepared?
The 2 garlic cloves should be minced before being added to the marinade.
How long should the chicken marinate?
For optimal flavor, marinate the chicken overnight or for at least 8 hours in the refrigerator.
Can I marinate the chicken for less than 8 hours?
While overnight is best, you should aim for a minimum of 8 hours to ensure the chicken is flavorful and tender.
How do I mix the marinade?
Combine the Italian dressing, teriyaki sauce, and minced garlic in a medium mixing bowl and mix well until fully incorporated.
What is the best way to coat the chicken in marinade?
Place the chicken breast halves into the bowl or a resealable plastic bag, ensuring each piece is evenly coated by the liquid.
Should I remove air from the marinade bag?
Yes, if using a resealable plastic bag, remove as much air as possible before sealing to maximize contact with the marinade.
What temperature should the grill be?
Preheat your grill to medium-high heat before placing the chicken on it.
Can I use a charcoal grill for this recipe?
Yes, if using charcoal, ensure the coals are hot and glowing before you begin grilling.
Should I discard the leftover marinade?
Yes, remove the chicken from the marinade and discard any remaining liquid to ensure food safety.
How long do I grill the chicken on each side?
Grill the chicken for approximately 10 minutes on each side.
What is the safe internal temperature for the chicken?
The chicken is safely cooked when the internal temperature reaches 165°F (75°C).
How do I know the chicken is done without a thermometer?
The chicken is done when the juices run clear and it is no longer pink in the center.
Should the chicken rest after grilling?
Yes, let the chicken rest for a few minutes after removing it from the grill to allow the juices to redistribute.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this recipe good for summer BBQs?
Yes, it is specifically noted as being perfect for summer BBQs and outdoor grilling.
Can I use this for a weeknight dinner?
Absolutely, if you prepare the marinade the night before, it becomes a quick and simple weeknight meal.
What makes this chicken savory?
The combination of zesty Italian dressing and savory teriyaki sauce creates a deep flavor profile and a caramelized glaze.
Is this recipe beginner-friendly?
Yes, the recipe is described as being simple enough for any home cook with very few steps.
How do I prevent the chicken from drying out?
Marinating for at least 8 hours and letting the chicken rest after grilling helps lock in juices and prevent drying.
What should I do with excess marinade before grilling?
Allow the excess liquid to drip off the chicken before placing it on the grill.
Does the recipe use direct or indirect heat?
The chicken should be placed on the grill over direct heat.
Can I slice the chicken immediately?
It is recommended to wait a few minutes before slicing to ensure the chicken remains succulent.
What kind of bowl should I use for marinating?
You can use a medium mixing bowl covered with plastic wrap or a resealable plastic bag.
What is the secret to this recipe?
The secret is the long marinating time and the specific blend of Italian dressing with teriyaki sauce.