Savory Teriyaki Grilled Burgers with Sweet Pineapple & Onion
Elevate your burger experience with these Savory Teriyaki Grilled Burgers, featuring juicy 93% lean ground beef infused with the rich flavors of teriyaki sauce, fresh ginger, and garlic. Topped with succulent grilled pineapple rings and perfectly charred onions, this dish offers a delightful balance of savory and sweet flavors. Ideal for a healthy twist on classic burgers, you can enjoy them bunless for a low-carb option or nestled between your favorite whole-grain sandwich buns for a heartier meal. This recipe makes for a perfect backyard barbecue or a quick weeknight dinner that the whole family will love.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Lean Ground Beef
1 lb (93% lean, mixed with other ingredients)
Sliced Green Onion
1/4 cup (fresh)
Teriyaki Sauce
3 tablespoons (prepared)
Freshly Grated Gingerroot
1 tablespoon (grated)
Minced Garlic
2 teaspoons (minced)
Pineapple Rings
4 rings (1/2-inch-thick)
Vidalia Onion
1/2 medium (cut into four 1/4-inch-thick rounds)
Cooking Spray
1 (for grilling)
Chopped Fresh Cilantro
1/4 cup (fresh)
Instructions
1
Preheat your grill or grill pan to medium-high heat to ensure optimal cooking.
2
In a medium mixing bowl, combine the lean ground beef, sliced green onions, teriyaki sauce, freshly grated ginger, and minced garlic. Mix thoroughly until all ingredients are well incorporated.
3
Shape the beef mixture into four patties, each approximately 3/4 inch thick, to ensure even cooking.
4
Before grilling, lightly coat the burger patties, pineapple rings, and onion rounds with cooking spray. Remember to avoid spraying cooking spray directly onto an open flame.
5
Place the pineapple rings and onion rounds on the preheated grill first. Grill the pineapple for about 4 minutes, turning once, until each side is lightly charred. Remove from the grill and cover to keep warm.
6
Next, grill the burger patties and onion rounds, turning them once. Cook until the burgers reach your desired level of doneness, typically about 7 to 9 minutes, and the onions are lightly charred and tender.
7
To assemble, place one burger patty on each of the four plates. Top each patty with a ring of grilled onion and a slice of grilled pineapple. Finally, sprinkle each burger with a tablespoon of chopped fresh cilantro for an added burst of flavor.
8
Serve immediately and enjoy the delicious fusion of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these Savory Teriyaki Grilled Burgers?
The main protein used in this recipe is 1 lb of 93% lean ground beef.
How many burger patties does this recipe make?
This recipe is designed to make four burger patties.
What gives the burgers their signature savory and sweet flavor?
The flavor comes from a combination of teriyaki sauce, freshly grated ginger, minced garlic, and grilled pineapple rings.
How thick should I shape the beef patties?
The beef mixture should be shaped into patties that are approximately 3/4 inch thick to ensure even cooking.
What ingredients are mixed directly into the ground beef?
The ground beef is mixed with sliced green onions, teriyaki sauce, freshly grated gingerroot, and minced garlic.
What type of onion is recommended for grilling as a topping?
A Vidalia onion is recommended, cut into four 1/4-inch-thick rounds.
How long should the pineapple rings be grilled?
The pineapple rings should be grilled for about 4 minutes, turning once, until they are lightly charred.
What is the suggested grilling time for the burger patties?
The burger patties should be grilled for approximately 7 to 9 minutes, depending on your desired level of doneness.
Is there a low-carb serving option for this recipe?
Yes, you can enjoy these burgers bunless for a delicious low-carb meal.
What should I use to garnish the burgers before serving?
Each burger should be sprinkled with a tablespoon of chopped fresh cilantro.
What temperature should the grill be set to?
The grill or grill pan should be preheated to medium-high heat.
Can I use a grill pan instead of an outdoor grill?
Yes, the instructions specify that a grill pan is a suitable alternative to an outdoor grill.
How many pineapple rings are needed for this recipe?
You will need 4 pineapple rings, each about 1/2-inch-thick.
What safety precaution should be taken with cooking spray?
You should avoid spraying cooking spray directly onto an open flame.
How much teriyaki sauce is required for the meat mixture?
The recipe calls for 3 tablespoons of prepared teriyaki sauce.
What is the preparation method for the ginger?
The ginger should be freshly grated, and you need about 1 tablespoon.
When should the onions be placed on the grill?
The onions should be placed on the grill alongside the pineapple rings first, and then continued or finished while the burgers cook.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a perfect recipe for a quick weeknight dinner that the whole family will love.
Should the pineapple be kept warm after grilling?
Yes, after grilling the pineapple for 4 minutes, you should remove it and cover it to keep it warm while the burgers cook.
How much minced garlic is used in the patties?
The recipe uses 2 teaspoons of minced garlic.
What is the recommended serving size for the cilantro?
The recipe uses a total of 1/4 cup of cilantro, which equates to about 1 tablespoon per burger.
Can I serve these on buns?
Yes, you can serve them between your favorite whole-grain sandwich buns for a heartier meal.
How many total ingredients are in this recipe?
There are 9 ingredients in total for this recipe.
What is the first step in the assembly process?
The first step to assemble is to place one burger patty on each plate, followed by a ring of grilled onion.
Does the recipe specify a certain fat content for the beef?
Yes, it specifies 93% lean ground beef for a healthier option.
What texture should the grilled onions have?
The onions should be lightly charred and tender when finished.
Are the green onions cooked or raw when added to the beef?
The green onions are sliced fresh and mixed into the raw beef before grilling.
Is the pineapple fresh or canned?
While the recipe doesn't specify, it describes 1/2-inch-thick rings, which can be prepared from fresh or canned pineapple.
How do I ensure the burgers cook evenly?
By shaping the patties to a consistent 3/4 inch thickness and preheating the grill to medium-high heat.
Is this recipe considered a fusion dish?
Yes, it is described as a delicious fusion of savory Asian-inspired flavors and a classic grilled burger.