Savory Teriyaki-Glazed Pork Burgers
Indulge in the juicy goodness of Savory Teriyaki-Glazed Pork Burgers, a delightful twist on the classic burger. These flavorful patties are made with ground pork, combined with a blend of aromatic seasonings, fresh vegetables, and a hint of tropical sweetness from orange juice concentrate. Perfect for backyard barbecues or a cozy indoor grilling session, these burgers are finished with a rich hoisin glaze that caramelizes beautifully on the grill. Serve them on hearty hamburger buns alongside your favorite toppings for a satisfying meal that’s sure to impress family and friends. Be sure to plan ahead, as the patties need to chill for at least 4 hours to develop their full flavor.
N/A
Servings
287
Calories
10
Ingredients
Ingredients
ground pork
2 lbs (none)
fine dry breadcrumb
1/2 cup (none)
fresh minced garlic
1 tablespoon (minced)
seasoning salt
1 teaspoon (none)
black pepper
1 teaspoon (none)
green onions
4 (finely chopped)
low sodium soy sauce
1/4 cup (none)
frozen orange juice concentrate
3 tablespoons (thawed)
ginger powder
1/2 teaspoon (can use fresh minced ginger)
brown sugar
3 teaspoons (none)
Instructions
1
In a large mixing bowl, combine the ground pork, breadcrumbs, minced garlic, seasoning salt, black pepper, chopped green onions, low sodium soy sauce, thawed orange juice concentrate, ginger powder, and brown sugar.
2
Using your hands, mix the ingredients gently until just combined; avoid over-mixing for a tender burger.
3
Shape the mixture into burger patties of desired thickness. Place the patties onto a baking sheet lined with parchment paper.
4
Cover the patties with plastic wrap and refrigerate for a minimum of 4 hours. This chilling time allows the flavors to meld and enhances the texture.
5
Preheat your grill or broiler. If grilling, oil the grill grates to prevent sticking.
6
Grill the patties for about 7-10 minutes on each side, or broil them 3 inches from the heating element for about 5-10 minutes per side, depending on the thickness.
7
During the last minute of cooking, glaze the tops of the patties with hoisin sauce for an extra layer of flavor.
8
Once cooked through and caramelized, remove the patties from the grill and let them rest for a few minutes before serving.
9
Serve the patties on large hamburger buns with your choice of toppings such as lettuce, tomato, and avocado.
Nutrition Information
18.7g
Fat
12.5g
Carbs
14.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Teriyaki-Glazed Pork Burgers?
These are juicy pork-based patties flavored with aromatic seasonings, soy sauce, and orange juice concentrate, finished with a caramelized hoisin glaze.
How many calories are in one of these pork burgers?
Each burger contains approximately 287 calories.
What is the primary protein used in this recipe?
The main protein used is 2 lbs of ground pork.
How long must the patties chill before cooking?
The patties should be refrigerated for a minimum of 4 hours to allow the flavors to meld and enhance the texture.
Can I use fresh ginger instead of ginger powder?
Yes, you can substitute ginger powder with fresh minced ginger.
What type of breadcrumbs should I use?
The recipe calls for 1/2 cup of fine dry breadcrumbs.
Why is orange juice concentrate added to the pork mixture?
It adds a hint of tropical sweetness and complements the savory teriyaki flavors.
What is the purpose of the hoisin sauce in this recipe?
The hoisin sauce is used as a glaze during the last minute of cooking to provide an extra layer of flavor and a beautiful caramelization.
How long should I grill the pork burgers?
Grill the patties for about 7 to 10 minutes on each side depending on their thickness.
Can these burgers be cooked indoors?
Yes, they can be broiled 3 inches from the heating element for about 5 to 10 minutes per side.
What toppings are recommended for these burgers?
Recommended toppings include lettuce, tomato, and avocado served on large hamburger buns.
How much fat is in each burger patty?
Each serving contains 18.7g of fat.
How many grams of protein does one burger provide?
One burger provides 14.8g of protein.
What are the carbohydrate counts for this recipe?
Each burger contains 12.5g of carbohydrates.
How should I mix the ingredients for the best texture?
Mix the ingredients gently by hand until just combined; avoid over-mixing to ensure the burger remains tender.
What type of soy sauce is used?
The recipe specifies 1/4 cup of low sodium soy sauce.
How many green onions are needed?
You will need 4 finely chopped green onions.
Should I oil the grill before cooking?
Yes, if grilling, you should oil the grill grates to prevent the pork patties from sticking.
How much garlic is required?
The recipe requires 1 tablespoon of fresh minced garlic.
Is brown sugar used in the burger patty?
Yes, 3 teaspoons of brown sugar are mixed into the meat for sweetness.
What should I do after the burgers are finished cooking?
Remove them from the grill and let them rest for a few minutes before serving to retain juiciness.
Are these burgers suitable for outdoor cooking?
Yes, they are perfect for backyard barbecues and outdoor grilling.
How much seasoning salt is in the recipe?
The recipe uses 1 teaspoon of seasoning salt.
Can I use regular orange juice instead of concentrate?
The recipe calls for thawed frozen concentrate, which is more intense in flavor and less watery than regular juice.
How many total ingredients are in the burger mixture?
There are 10 total ingredients in the pork patty mixture.
What amount of black pepper is recommended?
The recipe uses 1 teaspoon of black pepper.
How thick should I make the patties?
You can shape them to your desired thickness, though this will affect the cooking time.
When do I apply the hoisin sauce?
Apply the glaze during the very last minute of grilling or broiling.
What is the total amount of pork needed?
The recipe requires 2 pounds of ground pork.
Is there any fiber in these burgers?
The nutritional information indicates that there is no significant fiber content in these patties.