Savory Teriyaki-Glazed Chicken Thighs
Experience the delicious taste of these Savory Teriyaki-Glazed Chicken Thighs, inspired by the charm of izakaya dining. This recipe combines succulent chicken thighs marinated in a flavorful blend of sake, soy sauce, rice vinegar, and sugar. The combination creates a savory glaze that enhances the natural juiciness of the chicken. Perfect for a weeknight dinner or as a crowd-pleasing option for gatherings, serve it hot over steamed rice or alongside crisp vegetables for a satisfying meal.
4
Servings
181
Calories
5
Ingredients
Ingredients
chicken thighs
1.5 lbs (cut into bite-size pieces)
sake
3 tablespoons
soy sauce
3 tablespoons
rice vinegar
3 tablespoons
sugar
3 tablespoons
Instructions
1
Cut the chicken thighs into bite-size pieces and set aside.
2
In a small bowl, combine the sake, soy sauce, rice vinegar, and sugar. Whisk until the sugar is fully dissolved to create a marinade.
3
Heat a large saucepan over medium-high heat. Once hot, add the chicken pieces and cook them for approximately 5-7 minutes, or until they are golden brown on both sides.
4
Using a paper towel, carefully wipe off any excess oil from the pan to reduce greasiness.
5
Pour the marinade mixture over the chicken in the pan. Stir well to coat the chicken evenly.
6
Continue cooking for an additional 3-5 minutes, or until the liquid has mostly evaporated and the chicken is cooked through, reaching an internal temperature of at least 165°F (75°C).
7
Once cooked, remove the chicken from the pan and transfer it to a serving plate.
8
Let the sauce cook in the pan for a few more minutes until it thickens slightly. Pour the thickened sauce over the chicken before serving.
9
Serve hot with steamed rice and your choice of vegetables.
Nutrition Information
9g
Fat
5.5g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Teriyaki-Glazed Chicken Thighs?
They are succulent chicken thighs marinated and glazed in a flavorful blend of sake, soy sauce, rice vinegar, and sugar, inspired by Japanese izakaya dining.
How many servings does this recipe yield?
This recipe makes 4 servings.
What ingredients are needed for the teriyaki marinade?
The marinade consists of 3 tablespoons each of sake, soy sauce, rice vinegar, and sugar.
What is the recommended internal temperature for the chicken?
The chicken should reach an internal temperature of at least 165°F (75°C) to be considered fully cooked.
How many calories are in one serving of this chicken dish?
There are 181 calories per serving.
What is the protein content per serving?
Each serving provides 17g of protein.
How should the chicken thighs be prepared before cooking?
The chicken thighs should be cut into bite-size pieces.
How long do I need to cook the chicken in the pan initially?
Cook the chicken for approximately 5-7 minutes or until golden brown on both sides.
What should I do with excess oil in the pan?
You should carefully wipe off any excess oil using a paper towel to reduce the greasiness of the final dish.
How do I thicken the teriyaki sauce?
After removing the cooked chicken, let the sauce cook in the pan for a few more minutes until it thickens slightly before pouring it over the meat.
What are some suggested side dishes for this recipe?
It is recommended to serve this dish hot over steamed rice or alongside crisp vegetables.
How much fat is in this recipe?
Each serving contains 9g of fat.
How many carbohydrates are in each serving?
There are 5.5g of carbohydrates per serving.
Does this recipe include fiber?
No, this recipe does not contain a significant amount of fiber.
What is the primary flavor profile of this dish?
The profile is savory and slightly sweet, typical of a classic teriyaki glaze.
What type of pan is best for this recipe?
A large saucepan heated over medium-high heat is recommended.
Is this dish considered easy to make?
Yes, it is tagged as an easy weeknight meal and involves only a few simple cooking steps.
What category does this recipe fall into?
It is categorized under Chicken Thigh & Leg dishes.
Can this recipe be prepared for a crowd?
Yes, it is described as a crowd-pleasing option suitable for gatherings.
What is the first step in the instructions?
The first step is to cut the chicken thighs into bite-size pieces and set them aside.
How should I mix the marinade?
Combine the sake, soy sauce, rice vinegar, and sugar in a small bowl and whisk until the sugar is fully dissolved.
How long do I cook the chicken after adding the marinade?
Continue cooking for an additional 3-5 minutes until the liquid has mostly evaporated.
What inspired this recipe?
The recipe is inspired by the charm of Japanese izakaya dining.
What is the total weight of chicken used?
The recipe requires 1.5 lbs of chicken thighs.
Is there any sugar in the ingredients?
Yes, the recipe uses 3 tablespoons of sugar in the marinade.
What is the purpose of the rice vinegar?
Rice vinegar is used to add acidity and balance the savory flavors of the soy sauce and sugar.
What is an izakaya?
An izakaya is a type of informal Japanese bar that serves alcoholic drinks and snacks, which inspired this dish.
Can I use this recipe for grilling?
While the instructions describe pan-searing, 'grilling' is listed as one of the tags for this flavor profile.
Does this recipe use sodium-heavy ingredients?
The recipe uses soy sauce, though the exact sodium count is not specified in the data.
How should the final dish be served?
It should be served hot, with the thickened sauce poured over the chicken.