Savory Teriyaki Glaze
Elevate your dishes with this Savory Teriyaki Glaze, a perfect balance of sweet, salty, and tangy flavors. This versatile sauce is ideal for marinating grilled chicken, glazing sizzling stir-fries, or dipping crispy batter-fried chicken wings. With its rich depth and homemade goodness, this teriyaki glaze will quickly become a staple in your kitchen, making every meal a delightful experience.
1
Servings
400
Calories
5
Ingredients
Ingredients
Corn syrup
1/2 cup (none)
Worcestershire sauce
2 tablespoons (none)
Soy sauce
1/3 cup (none)
Garlic
1 clove (minced)
Lemons
2 (juice only)
Instructions
1
In a medium saucepan, combine the corn syrup, Worcestershire sauce, soy sauce, minced garlic, and lemon juice.
2
Stir the mixture well to ensure all ingredients are thoroughly combined.
3
Heat the saucepan over medium heat, stirring occasionally, until the sauce begins to simmer.
4
Continue to cook for about 5-7 minutes or until the sauce has slightly thickened to your desired consistency.
5
Remove the sauce from heat and let it cool. Use immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Information
0g
Fat
100g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Savory Teriyaki Glaze?
The glaze features a perfect balance of sweet, salty, and tangy flavors with a rich homemade depth.
What dishes can I use this teriyaki glaze for?
It is ideal for marinating grilled chicken, glazing stir-fries, or as a dipping sauce for crispy batter-fried chicken wings.
How many ingredients are required for this recipe?
There are 5 primary ingredients required: corn syrup, Worcestershire sauce, soy sauce, garlic, and lemons.
How much corn syrup is used in the glaze?
The recipe calls for 1/2 cup of corn syrup.
How much soy sauce is needed?
You will need 1/3 cup of soy sauce for this recipe.
How much Worcestershire sauce does the recipe require?
The recipe uses 2 tablespoons of Worcestershire sauce.
How many lemons are needed and how are they prepared?
You need 2 lemons, and you should use the juice only.
How much garlic should I add?
The recipe requires 1 clove of garlic, minced.
What is the first step in preparing the sauce?
Combine the corn syrup, Worcestershire sauce, soy sauce, minced garlic, and lemon juice in a medium saucepan.
What heat setting should I use to cook the glaze?
Heat the saucepan over medium heat until the mixture begins to simmer.
How long should the glaze simmer?
Continue to cook for about 5-7 minutes after it starts simmering.
How do I know when the glaze is ready?
The sauce is ready once it has slightly thickened to your desired consistency.
Should I stir the sauce while cooking?
Yes, you should stir occasionally while heating to ensure the ingredients remain well combined.
How should the sauce be cooled?
Simply remove the saucepan from the heat and let the glaze sit until it cools down.
How long can I store the Savory Teriyaki Glaze?
The glaze can be stored in the refrigerator for up to one week.
What type of container should be used for storage?
Store the glaze in an airtight container to maintain its freshness.
What is the calorie count for this recipe?
The entire recipe contains approximately 400 calories.
How much fat is in this teriyaki glaze?
This recipe contains 0g of fat.
What is the carbohydrate content?
The glaze contains 100g of carbohydrates.
Does this recipe provide any protein?
Yes, there is approximately 5g of protein in the recipe.
Is this sauce categorized as a glaze or a marinade?
It functions as both; it is versatile enough to be used as a marinade, glaze, or dipping sauce.
What category does this recipe fall into?
This recipe is categorized under Sauces.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe that can be made quickly in a single saucepan.
Can I use this glaze for Asian-style cooking?
Yes, it is specifically tagged for Asian cooking and fits perfectly with those flavor profiles.
Do I need to mince the garlic?
Yes, the garlic should be minced before adding it to the mixture for the best flavor distribution.
How many servings does this recipe make?
The recipe is listed as providing 1 batch/serving of glaze.
Can I use the sauce immediately after cooking?
Yes, you can use it immediately once it has cooled slightly, or store it for later use.
Does the recipe contain fiber or sugar data?
The provided nutrition data lists fiber and sugar as null, though corn syrup is a primary source of carbohydrates.
What size saucepan is recommended?
A medium saucepan is recommended to provide enough room for stirring and simmering.
Is this glaze better than store-bought versions?
The description highlights its homemade goodness and rich depth, making it a potential staple in your kitchen.