Savory Teriyaki Flank Steak
Indulge in the rich and savory flavors of our Savory Teriyaki Flank Steak! This mouthwatering dish features a delectable marinade made from a harmonious blend of red wine, soy sauce, and brown sugar, perfectly enhancing the natural flavors of the flank steak. Marinated to perfection, this steak becomes tender and juicy, making it an unrivaled favorite at barbecues and family gatherings. Whether served as a main dish or sliced thin for sandwiches, this recipe is destined to impress your family and friends alike. Enjoy a taste of the East right at your dinner table with this easy-to-follow recipe that guarantees a delightful culinary experience!
4-6 servings
Servings
N/A
Calories
6
Ingredients
Ingredients
Red Wine
2/3 cup (none)
Soy Sauce
2/3 cup (none)
Brown Sugar
1/4 cup (none)
Garlic
4 cloves (minced or crushed)
Thyme
1 teaspoon (dried or fresh)
Sesame Oil
1 tablespoon (none)
Instructions
1
In a mixing bowl, combine red wine, soy sauce, brown sugar, minced garlic, thyme, and sesame oil. Whisk until the sugar is dissolved and the ingredients are well-blended.
2
Trim any excess fat from the flank steak for optimal flavor and texture. Score the surface of the steak lightly to help the marinade penetrate deeper.
3
Place the flank steak into a gallon-sized freezer bag and pour the marinade over it, ensuring that the steak is fully coated. Seal the bag, removing as much air as possible.
4
Refrigerate the marinating steak for a minimum of 4 hours; however, marinating overnight will yield even better results.
5
For meal prep, consider doubling or tripling the marinade recipe to marinate multiple flank steaks at once. Place any unused marinated steaks in the freezer, ensuring to expel excess air from the bags before sealing.
6
When ready to cook, preheat the grill to medium-high heat. Remove the steak from the marinade (discard the leftover marinade) and cook for approximately 5-6 minutes on each side, achieving a perfect medium-rare finish.
7
Let the flank steak rest for a few minutes after grilling to retain its juices, then slice against the grain and serve immediately. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this recipe?
The recipe uses a flank steak as the primary cut of meat.
What ingredients are required for the marinade?
The marinade consists of red wine, soy sauce, brown sugar, minced garlic, thyme, and sesame oil.
How many servings does this recipe make?
This recipe is designed to yield 4-6 servings.
What is the minimum recommended marinating time?
The steak should be refrigerated in the marinade for a minimum of 4 hours.
Is it beneficial to marinate the steak longer than 4 hours?
Yes, marinating the steak overnight will yield even better results for flavor and tenderness.
How should I prepare the steak before marinating?
You should trim any excess fat and lightly score the surface of the steak to help the marinade penetrate deeper.
What is the recommended grill temperature?
Preheat the grill to medium-high heat before cooking the steak.
How long should the flank steak be cooked on the grill?
Cook the steak for approximately 5-6 minutes on each side.
What level of doneness does the suggested cooking time achieve?
The suggested timing achieves a perfect medium-rare finish.
Why should the steak rest after grilling?
Letting the steak rest for a few minutes helps it retain its juices.
How should the steak be sliced for serving?
The flank steak should be sliced against the grain and served immediately.
Can I freeze the marinated steak?
Yes, you can place unused marinated steaks in freezer bags, expelling excess air before sealing and freezing.
What should I do with the leftover marinade after removing the steak?
The leftover marinade should be discarded and not reused.
How much brown sugar is needed for the recipe?
The recipe calls for 1/4 cup of brown sugar.
What type of thyme can be used?
You can use 1 teaspoon of either dried or fresh thyme.
How many garlic cloves are required?
The recipe requires 4 cloves of garlic, minced or crushed.
What is the measurement for the red wine and soy sauce?
Both the red wine and the soy sauce require 2/3 cup each.
What is the purpose of using sesame oil in this recipe?
Sesame oil is added to the marinade to contribute to the savory teriyaki flavor profile.
Is this recipe suitable for meal prep?
Yes, you can double or triple the marinade to prepare multiple steaks for future use.
What category does this recipe belong to?
This recipe is categorized under Meat.
How should the marinade be mixed?
Whisk the ingredients in a mixing bowl until the sugar is fully dissolved and everything is well-blended.
What type of bag is recommended for marinating?
A gallon-sized freezer bag is recommended for coating the steak in the marinade.
Can this steak be used for sandwiches?
Yes, the steak can be sliced thin and is excellent for sandwiches.
Is this recipe considered easy to follow?
Yes, it is described as an easy-to-follow recipe that guarantees a delightful culinary experience.
What flavor profile can be expected from this dish?
It features a rich, savory teriyaki flavor with a taste of the East.
Does the recipe include nutritional information like calories or fat?
The provided recipe data does not currently list specific values for calories, fat, or other macronutrients.
What is the total count of ingredients used?
There are 6 main ingredients used in this recipe.
What are some tags associated with this recipe?
Associated tags include flank steak, teriyaki, grilling, barbecue, marinated steak, and easy dinner.
Can I use this recipe for a family gathering?
Yes, it is described as an unrivaled favorite at barbecues and family gatherings.
Should the steak be coated fully in the bag?
Yes, ensure the steak is fully coated and remove as much air as possible before sealing.