Savory Teriyaki Chicken Wings in the Slow Cooker
These Savory Teriyaki Chicken Wings are perfect for any gathering or game day snack. Using chicken drumettes gives you more succulent bites of meat, while the slow cooking method ensures that every wing is infused with a deliciously rich teriyaki sauce. As they marinate in a blend of sweet brown sugar, low-sodium soy sauce, and aromatic ginger and garlic flavors, the fat melts away during the cooking process, leaving you with a flavorful dish that's surprisingly lighter on the palate. You have the option to broil them for a crisp finish or to let them cook gently in the crock pot for tender, juicy wings. Regardless of the method you choose, you’ll enjoy a delightful sweet and savory flavor that will have everyone reaching for seconds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
chicken wings (drumettes preferred)
3 lbs (Rinsed and patted dry)
large onion
1 (Chopped)
brown sugar
1 cup (None)
low sodium soy sauce
1 cup (None)
dry sherry or chicken broth
1/4 cup (None)
fresh ginger
2 teaspoons (Minced)
honey
1 tablespoon (None)
garlic cloves
2 (Minced)
Instructions
1
Rinse the chicken wings under cold water and pat them dry with paper towels.
2
If using the broiler, preheat the broiler and arrange the chicken drumettes on a broiler pan, positioning them 4 to 5 inches from the heat source. Broil for about 20 minutes, turning halfway through, until the wings are light golden brown.
3
For the oven method, after broiling, transfer the chicken to a casserole dish. In a mixing bowl, whisk together the chopped onion, brown sugar, low-sodium soy sauce, dry sherry or chicken broth, minced ginger, honey, and minced garlic until well combined. Pour this mixture over the chicken wings and ensure they are evenly coated.
4
Bake the casserole dish in a preheated oven at 350°F (175°C) for about 30 minutes, or until the chicken is cooked through and the sauce is bubbling.
5
For the slow cooker option, after rinsing and drying the wings, place them directly into the crock pot. In a separate bowl, combine the chopped onion, brown sugar, soy sauce, sherry or broth, ginger, honey, and garlic, mixing well. Pour this mixture over the wings, ensuring they are well coated.
6
Cover the crock pot and cook on Low for 5 to 6 hours or on High for 2 to 3 hours, stirring once during cooking to help evenly distribute the sauce.
7
Once cooked, serve directly from the crock pot for easy clean-up, along with a side of steamed rice or vegetables for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Teriyaki Chicken Wings in the Slow Cooker.
What type of chicken is recommended?
Chicken drumettes are preferred because they provide more succulent bites of meat.
How many pounds of chicken wings are required?
The recipe calls for 3 lbs of chicken wings.
How long should I cook the wings on the Low setting in a slow cooker?
Cook them on Low for 5 to 6 hours.
How long do the wings take on the High setting in a slow cooker?
Cook them on High for 2 to 3 hours.
What temperature is used for the oven baking method?
The oven should be preheated to 350°F (175°C).
How long do the wings bake in the oven?
Bake them for about 30 minutes or until the chicken is cooked through and the sauce is bubbling.
Do I need to rinse the chicken wings?
Yes, rinse the wings under cold water and pat them dry with paper towels before cooking.
How much brown sugar is in the sauce?
The recipe requires 1 cup of brown sugar.
What type of soy sauce is best to use?
Low-sodium soy sauce is recommended for this recipe.
Can I use something other than dry sherry?
Yes, you can use chicken broth as a substitute for dry sherry.
How much fresh ginger is needed?
You will need 2 teaspoons of minced fresh ginger.
How many garlic cloves should I use?
The recipe calls for 2 minced garlic cloves.
Is there honey in the recipe?
Yes, the recipe uses 1 tablespoon of honey.
How should the onion be prepared?
Use one large onion that has been chopped.
What is the purpose of broiling the wings first?
Broiling for 20 minutes helps the wings achieve a light golden brown color and helps melt away excess fat.
How far should the chicken be from the broiler heat source?
Position the chicken drumettes 4 to 5 inches from the heat source.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What are some suggested side dishes for these wings?
They are great served with steamed rice or vegetables for a complete meal.
Should I stir the wings while they are in the slow cooker?
Yes, stir once during the cooking process to help distribute the sauce evenly.
What makes this dish lighter on the palate?
The slow cooking process allows the fat to melt away from the wings.
What flavor profile can I expect?
Expect a delightful sweet and savory flavor from the combination of teriyaki, ginger, and garlic.
Is this recipe suitable for game day?
Yes, these wings are described as perfect for any gathering or game day snack.
Can I cook these wings in a casserole dish?
Yes, the instructions include an oven method using a casserole dish.
What is the first step in preparing the chicken?
Rinse the wings under cold water and pat them dry.
How do I ensure the wings are evenly coated in sauce?
Whisk the sauce ingredients together in a separate bowl before pouring them over the chicken.
What categories does this recipe belong to?
It falls under Appetizer and Asian cuisine categories.
Can I serve the wings directly from the crock pot?
Yes, serving directly from the crock pot makes for easy clean-up.
What aromatic ingredients are used?
The sauce uses aromatic ginger, garlic, and chopped onion.
Does the recipe use chicken broth?
Chicken broth can be used as an alternative to dry sherry in the sauce mixture.