Savory Teriyaki Chicken Wings
Indulge in these Savory Teriyaki Chicken Wings, where juicy chicken wings are coated in a rich and flavorful teriyaki glaze. This recipe combines the sweetness of brown sugar with the umami depth of soy sauce and hoisin sauce, creating a delightful harmony of flavors that will please your palate. Perfect for game days, parties, or casual family dinners, these slow-cooked chicken wings are easy to prepare and always a crowd-pleaser. Finish them off with a garnish of toasted sesame seeds and fresh parsley for an elegant presentation.
8
Servings
400
Calories
8
Ingredients
Ingredients
Chicken Wings
3 lbs (trimmed)
Light Brown Sugar
1 1/2 cups (packed)
Soy Sauce
1 cup (none)
Hoisin Sauce
2 tablespoons (none)
Ground Ginger
1 teaspoon (none)
Garlic Powder
1/2 teaspoon (none)
Fresh Parsley
1 tablespoon (chopped)
Toasted Sesame Seeds
1 tablespoon (none)
Instructions
1
Start by placing the trimmed chicken wings into the slow cooker.
2
In a separate bowl, combine the light brown sugar, soy sauce, hoisin sauce, ground ginger, and garlic powder until well blended.
3
Pour the sauce mixture evenly over the chicken wings, ensuring they are thoroughly coated.
4
Cover the slow cooker with a lid and set it to cook on high for 3 to 4 hours, or until the wings are tender and fully cooked.
5
Once cooked, carefully remove the wings and place them on a serving platter.
6
Garnish the wings with chopped parsley and sprinkle toasted sesame seeds on top for added flavor and texture.
7
Serve hot and enjoy the deliciousness of your homemade Teriyaki Chicken Wings!
Nutrition Information
15g
Fat
35g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The recipe is for Savory Teriyaki Chicken Wings.
How many servings does this chicken wing recipe produce?
This recipe makes 8 servings.
What is the primary cooking method used?
The wings are prepared using a slow cooker.
How much chicken is required for this recipe?
You will need 3 lbs of trimmed chicken wings.
What ingredients are used to make the teriyaki glaze?
The glaze is made from light brown sugar, soy sauce, hoisin sauce, ground ginger, and garlic powder.
How long should I cook the wings in the slow cooker?
Cook the wings on high for 3 to 4 hours.
What temperature setting should I use on my slow cooker?
Set the slow cooker to the high setting.
What are the suggested garnishes for these wings?
Garnish the wings with chopped fresh parsley and toasted sesame seeds.
How many calories are in a single serving?
There are 400 calories per serving.
What is the protein content per serving?
Each serving contains 27.5g of protein.
How much fat is in one serving of these wings?
One serving contains 15g of fat.
How many carbohydrates are in each serving?
There are 35g of carbohydrates per serving.
What amount of soy sauce is needed?
The recipe requires 1 cup of soy sauce.
How much brown sugar is used in the sauce?
The recipe calls for 1 1/2 cups of packed light brown sugar.
What is the purpose of hoisin sauce in this recipe?
Hoisin sauce adds umami depth and richness to the teriyaki glaze.
Is ground ginger or fresh ginger used?
The recipe specifies 1 teaspoon of ground ginger.
What type of garlic is used for seasoning?
The recipe uses 1/2 teaspoon of garlic powder.
Should the chicken wings be trimmed before cooking?
Yes, the wings should be trimmed before being placed in the slow cooker.
How should the sauce be applied to the wings?
The sauce mixture should be poured evenly over the wings to ensure they are thoroughly coated.
What are some recommended occasions for serving these wings?
They are perfect for game days, parties, or casual family dinners.
What flavor profile can I expect from this dish?
Expect a harmony of sweetness from the brown sugar and savory umami from the soy and hoisin sauces.
How much parsley is needed for the garnish?
You will need 1 tablespoon of chopped fresh parsley.
How many sesame seeds should I use?
The recipe calls for 1 tablespoon of toasted sesame seeds.
What is the recipe category?
The recipe is categorized under Chicken.
Is this dish considered finger food?
Yes, it is tagged as finger food and an appetizer.
How should the wings be served?
Serve the wings hot on a serving platter.
How many ingredients are required in total?
There are 8 ingredients in total.
Does this recipe include any fiber?
The recipe data does not list a specific fiber count.
What makes the wings tender?
The slow-cooking process on high heat makes the wings tender and fully cooked.
What is the recipe ID for this specific dish?
The recipe ID is savory-teriyaki-chicken-wings.