Savory Teriyaki Chicken Drumsticks
Delight your family with these mouthwatering Savory Teriyaki Chicken Drumsticks, a beloved dish that has been cherished across generations. Originating from a family recipe shared by a Japanese chef and refined by home cooks, this dish is not only simple to prepare but also incredibly versatile. You can easily substitute chicken drumsticks for other proteins such as chicken breasts, wings, thighs, salmon, or even beef kabobs. The rich and flavorful teriyaki sauce, made with a harmonious blend of soy sauce, brown sugar, and ginger, coats the chicken beautifully, creating a delectable glaze. Whether served over sticky rice or with your favorite vegetables, this dish promises to be a hit at any dinner table.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Chicken Drumsticks
8-12 (none)
Soy Sauce
1 cup (none)
Brown Sugar
1 cup (packed)
Water
1 cup (none)
Olive Oil or Canola Oil
3 tablespoons (none)
Ginger (optional)
1 teaspoon (grated or minced)
Instructions
1
1. Begin by heating the olive or canola oil in a large saucepan over medium-high heat.
2
2. Once the oil is hot, carefully add the chicken drumsticks to the pan. Sear the chicken pieces until they are golden brown on all sides, about 5-7 minutes.
3
3. While the chicken is browning, prepare the teriyaki sauce by mixing the soy sauce, brown sugar, water, and optional ginger in a separate bowl until the sugar is fully dissolved.
4
4. Once the chicken is browned, pour the prepared teriyaki sauce over the chicken in the pan.
5
5. Bring the mixture to a boil, then reduce the heat to medium-low. Allow the chicken to simmer uncovered for 20 to 30 minutes, turning the pieces occasionally, until the chicken is fully cooked and the sauce thicken to your desired consistency.
6
6. Serve the drumsticks over a bed of warm sticky rice, and offer extra teriyaki sauce on the side for those who crave more flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Teriyaki Chicken Drumsticks?
They are a mouthwatering dish featuring chicken drumsticks glazed in a rich sauce made from soy sauce, brown sugar, and ginger.
What are the main ingredients for this recipe?
You will need 8-12 chicken drumsticks, soy sauce, packed brown sugar, water, olive or canola oil, and optional ginger.
Can I substitute the chicken drumsticks with other proteins?
Yes, you can use chicken breasts, wings, thighs, salmon, or even beef kabobs with this teriyaki sauce.
How do I prepare the teriyaki sauce?
Mix 1 cup of soy sauce, 1 cup of packed brown sugar, 1 cup of water, and 1 teaspoon of optional ginger until the sugar dissolves.
What type of oil should be used for searing?
You can use either olive oil or canola oil for heating in the saucepan.
How long should I sear the chicken drumsticks?
Sear the chicken pieces for about 5-7 minutes until they are golden brown on all sides.
How long does the chicken need to simmer?
The chicken should simmer uncovered for 20 to 30 minutes until fully cooked.
Should the pan be covered while simmering?
No, the chicken should simmer uncovered to allow the sauce to thicken to your desired consistency.
What is the origin of this recipe?
It originated from a family recipe shared by a Japanese chef and was refined by home cooks.
What is the best way to serve this dish?
Serve the drumsticks over a bed of warm sticky rice with extra teriyaki sauce on the side.
Is the ginger required for the sauce?
No, the one teaspoon of grated or minced ginger is optional.
How much brown sugar is used?
The recipe calls for 1 cup of packed brown sugar.
How much soy sauce is needed?
You will need 1 cup of soy sauce for the teriyaki mixture.
Can I use chicken wings instead?
Yes, chicken wings are a suitable substitute for drumsticks in this recipe.
How many drumsticks does the recipe recommend?
The recipe is designed for 8 to 12 chicken drumsticks.
Does the sauce thicken on its own?
Yes, by simmering uncovered for 20-30 minutes, the sauce will naturally thicken into a glaze.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is a beloved dish cherished across generations.
Can I use this sauce for beef kabobs?
Yes, this versatile teriyaki sauce works excellently with beef kabobs.
How much oil is needed for cooking?
The recipe requires 3 tablespoons of olive or canola oil.
Should I turn the chicken while it simmers?
Yes, you should turn the pieces occasionally to ensure even cooking and coating.
What heat setting should I use for simmering?
After bringing the mixture to a boil, reduce the heat to medium-low for the simmering process.
Can I use chicken thighs?
Yes, chicken thighs are a great alternative protein for this recipe.
Is this a quick dinner option?
Yes, with simple steps and a relatively short cook time, it is ideal for a quick dinner.
What kind of rice is recommended?
Warm sticky rice is the recommended accompaniment for this dish.
How much water is added to the sauce?
The recipe calls for 1 cup of water in the teriyaki sauce base.
Is the brown sugar measured specifically?
Yes, it should be 1 cup and it should be packed.
How do I know when the chicken is done?
The chicken is done when it is fully cooked through and the sauce has thickened.
Can I serve this with vegetables?
Yes, it is delicious when served with your favorite vegetables.
What temperature should the oil be before adding chicken?
The oil should be hot, heated over medium-high heat, before adding the drumsticks.
Is the ginger fresh or powdered?
The recipe suggests using 1 teaspoon of grated or minced ginger.