Savory Teriyaki Cheeseburgers
Indulge in these delicious Savory Teriyaki Cheeseburgers, a fusion of classic flavors with a tropical twist! Juicy ground beef is mixed with a rich teriyaki marinade, fresh carrots for a hint of sweetness, and crispy French-fried onions for added crunch. Topped with creamy Swiss cheese and served on soft onion hamburger buns, these burgers are sure to be a hit at your next barbecue or family dinner. Perfect for impressing your guests or enjoying a fun meal at home!
4
Servings
300
Calories
7
Ingredients
Ingredients
Ground beef
1 lb (freshly ground)
Egg
1 (beaten)
Teriyaki marinade
1/4 cup (sauce of your choice)
Finely shredded carrot
1/4 cup
French-fried onions
3 ounces (1 can) (crushed or broken into smaller pieces)
Swiss cheese
4 slices
Onion hamburger buns
4 (split and toasted, if desired)
Instructions
1
Preheat your grill to high heat.
2
In a large mixing bowl, combine the ground beef, beaten egg, teriyaki marinade, finely shredded carrot, and crushed French-fried onions. Mix until all ingredients are thoroughly combined.
3
Form the mixture into 4 equal-sized patties, ensuring they are slightly larger than the buns to account for shrinkage during cooking.
4
Place the patties on the preheated grill, cooking for about 5 minutes on each side, or until they reach your desired level of doneness.
5
In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
6
Once cooked, remove the patties from the grill and serve them warm on split onion hamburger buns, adding any desired toppings or condiments.
Nutrition Information
17g
Fat
15g
Carbs
16.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these Savory Teriyaki Cheeseburgers unique?
These burgers stand out due to the fusion of teriyaki marinade, finely shredded carrots, and crushed French-fried onions mixed directly into the beef for a sweet and crunchy texture.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a substitute, though you may want to add a teaspoon of oil to the mix to ensure the patties remain moist during grilling.
Why is an egg included in the burger patty mixture?
The beaten egg acts as a binder, helping to hold the ground beef, carrots, and fried onions together so the patties do not fall apart on the grill.
What is the purpose of adding shredded carrots to the meat?
Shredded carrots add a hint of natural sweetness, provide extra moisture to the meat, and increase the nutritional value of the burger.
Can I substitute the French-fried onions?
If you do not have French-fried onions, you can use crushed buttery crackers or breadcrumbs, though the flavor profile will change slightly.
What kind of Swiss cheese works best?
Any sliced Swiss cheese works well, but a mild Baby Swiss is particularly good for its creamy melting properties that complement the teriyaki sauce.
How do I prevent the burger patties from shrinking?
Form the patties slightly larger than the onion buns and press a small dimple into the center of each patty with your thumb before grilling.
Can these burgers be cooked on a stovetop?
Yes, you can cook these patties in a cast-iron skillet or grill pan over medium-high heat for approximately 5 minutes per side.
What temperature should the beef reach?
For food safety, it is recommended to cook the ground beef patties until they reach an internal temperature of 160°F (71°C).
Are onion hamburger buns necessary?
While onion buns enhance the savory flavor of the recipe, you can use standard sesame seed buns, brioche buns, or even potato rolls if preferred.
Can I prepare the burger patties in advance?
Yes, you can form the patties up to 24 hours in advance and store them in the refrigerator, covered, until you are ready to grill.
Is there a specific teriyaki marinade I should use?
You can use any store-bought teriyaki marinade or a homemade version; a thicker glaze-style sauce will provide a more intense flavor.
Can I freeze the uncooked patties?
Yes, you can freeze the raw patties. Separate them with parchment paper and store them in a freezer-safe bag for up to 3 months.
What side dishes go well with Teriyaki Cheeseburgers?
Grilled pineapple rings, sweet potato fries, or a fresh Asian-inspired slaw are excellent sides that complement the tropical flavors.
How many calories are in one serving?
Each burger contains approximately 300 calories, according to the recipe's nutritional information.
Can I use a different type of cheese besides Swiss?
Yes, Provolone or a mild White Cheddar are great alternatives that won't overpower the teriyaki flavor.
Should the onion buns be toasted?
Toasting the buns is recommended as it adds a nice crunch and helps prevent the bread from becoming soggy from the burger juices.
How should I shred the carrots?
Use the finest side of a box grater to shred the carrots so they blend evenly into the meat without creating large chunks.
Are these burgers gluten-free?
This recipe is not gluten-free as written. To make it so, use gluten-free French-fried onions, a gluten-free teriyaki sauce, and gluten-free buns.
Can I add pineapple to the burger?
Adding a grilled pineapple slice is a popular variation that enhances the tropical 'fusion' theme of the burger.
How do I store leftover cooked patties?
Store cooked patties in an airtight container in the refrigerator for up to 3-4 days.
What is the best way to reheat these burgers?
Reheat the patties in a skillet over low heat with a splash of water or teriyaki sauce to keep them moist, or use a microwave at medium power.
Can I use frozen beef for this recipe?
Yes, but ensure the beef is completely thawed in the refrigerator before mixing it with the other ingredients for even cooking.
Can I bake these burgers in the oven?
Yes, bake the patties on a wire rack over a baking sheet at 400°F (200°C) for about 15-20 minutes.
Do I need to add extra salt?
The teriyaki marinade and French-fried onions contain significant sodium, so it is usually unnecessary to add extra salt to the meat mixture.
Can I make these into sliders?
Yes, simply form the mixture into smaller patties and use slider buns; adjust the grill time to 2-3 minutes per side.
What is the protein content per burger?
Each serving of these Savory Teriyaki Cheeseburgers provides approximately 16.5 grams of protein.
Can I use fresh onions instead of canned fried onions?
You can use finely diced fresh onions, but you will miss the specific salty crunch and toasted flavor that the French-fried onions provide.
How many servings does this recipe yield?
This recipe is designed to make 4 servings, with one patty per person.
What condiments are recommended?
Mayonnaise, a drizzle of extra teriyaki sauce, or even a spicy Sriracha mayo work wonderfully with these flavors.