Savory Tennessee Whiskey-Glazed Pork Chops
Indulge in the irresistible flavors of these Savory Tennessee Whiskey-Glazed Pork Chops, inspired by a beloved recipe from Woman's World magazine. Each bite features a perfect balance of tender, juicy pork loin chops infused with a rich whiskey sauce, complimented by hints of garlic, onion, and a touch of heat from red pepper flakes. This dish comes alive when paired with creamy garlic mashed potatoes, making it an all-around delightful meal destined to impress at family gatherings or special occasions. Let the bold flavors transport you to a cozy Southern kitchen!
4
Servings
N/A
Calories
12
Ingredients
Ingredients
olive oil
1 tablespoon (none)
pork loin chops
4 (3/4 inch thick)
salt
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
garlic
1 clove (minced)
onions
3 tablespoons (minced)
crushed red pepper flakes
1/8 teaspoon (none)
apple juice
1/3 cup (none)
dark brown sugar
1/4 cup (packed)
whiskey
1/4 cup (good brand, such as Jack Daniels)
teriyaki sauce
3 tablespoons (none)
light soy sauce
3 tablespoons (none)
Instructions
1
In a large nonstick skillet, heat the olive oil over medium-high heat until shimmering.
2
Season the pork loin chops evenly with salt and pepper on both sides.
3
Carefully place the seasoned chops in the hot skillet and sear them for about 5 minutes per side, turning once, until they develop a rich golden-brown crust.
4
Once browned, remove the chops from the skillet and keep them warm by covering them with aluminum foil.
5
In the same skillet, add the minced garlic, chopped onions, and crushed red pepper flakes. Sauté for about 2 minutes, or until the onions become translucent and fragrant.
6
Pour in the apple juice, followed by the dark brown sugar, whiskey, teriyaki sauce, and light soy sauce, stirring to combine thoroughly.
7
Increase the heat to high and bring the mixture to a boil, allowing the flavors to meld together.
8
Once boiling, reduce the heat to medium and simmer the sauce while stirring occasionally, until it thickens slightly, approximately 10 minutes.
9
Return the pork chops to the skillet, spooning some of the sauce over them. Cover and simmer for an additional 6 minutes, turning the chops once during cooking, until the meat is no longer pink near the bone and the sauce has thickened to about 1/2 cup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tennessee Whiskey-Glazed Pork Chops?
They are tender pork loin chops infused with a rich glaze made from whiskey, apple juice, and brown sugar, often served with garlic mashed potatoes.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of pork chops are recommended?
The recipe calls for 4 pork loin chops that are 3/4 inch thick.
What kind of whiskey should be used for the glaze?
A good brand such as Jack Daniels is recommended for the best flavor.
How do I prepare the pork before cooking?
Season the pork loin chops evenly on both sides with salt and pepper.
What is the first step in the cooking process?
Heat olive oil in a large nonstick skillet over medium-high heat until it shimmers.
How long should I sear the pork chops?
Sear the chops for about 5 minutes per side until they develop a rich golden-brown crust.
How do I keep the chops warm after searing?
Remove the chops from the skillet and cover them with aluminum foil while you prepare the sauce.
What aromatics are used in the sauce?
The sauce uses minced garlic, minced onions, and crushed red pepper flakes.
How long do I sauté the garlic and onions?
Sauté them for about 2 minutes or until the onions become translucent and fragrant.
What ingredients make up the whiskey glaze?
The glaze is made from apple juice, dark brown sugar, whiskey, teriyaki sauce, and light soy sauce.
Should the brown sugar be packed?
Yes, use 1/4 cup of packed dark brown sugar.
What is the heat level for simmering the sauce?
After bringing the mixture to a boil, reduce the heat to medium to simmer.
How long does the sauce need to simmer initially?
Simmer the sauce for approximately 10 minutes until it thickens slightly.
When do I return the pork to the skillet?
Return the pork chops to the skillet once the sauce has thickened slightly after the initial 10-minute simmer.
How long do the pork chops cook in the sauce?
Simmer the covered chops in the sauce for an additional 6 minutes, turning once.
How do I know when the pork is fully cooked?
The pork is done when the meat is no longer pink near the bone.
What should the final consistency of the sauce be?
The sauce should be thickened to about 1/2 cup total volume.
What is the recommended side dish for this meal?
Creamy garlic mashed potatoes are suggested as a perfect pairing for this dish.
Is this recipe spicy?
It has a touch of heat from 1/8 teaspoon of crushed red pepper flakes, but it is generally savory and sweet.
What kind of oil is used for frying?
The recipe specifies using one tablespoon of olive oil.
How much apple juice is required?
You will need 1/3 cup of apple juice.
Does this recipe use regular soy sauce?
The recipe specifically calls for 3 tablespoons of light soy sauce.
Can I use white sugar instead of brown sugar?
The recipe calls for dark brown sugar to provide a rich, molasses-like depth to the glaze.
What inspiration is cited for this recipe?
This dish is inspired by a beloved recipe from Woman's World magazine.
How much garlic is needed?
The recipe requires one clove of minced garlic.
How much whiskey is used in the sauce?
The recipe uses 1/4 cup of whiskey.
What category does this recipe fall under?
It is categorized under Pork.
Are the onions chopped or minced?
The ingredients list specifies 3 tablespoons of minced onions.
How much teriyaki sauce is included?
The recipe calls for 3 tablespoons of teriyaki sauce.