Savory Tennessee Whiskey Barbecued Ribs
Get ready to impress your family and friends with these incredibly tender and flavorful Savory Tennessee Whiskey Barbecued Ribs! This dish has become a beloved favorite in my family, and I often catch my in-laws lining up at my door whenever they hear I'm making it. The secret lies in a robust barbecue sauce made from a legendary Tennessee whiskey, which adds a unique depth of flavor that is simply unforgettable. These ribs are incredibly easy to prepare, and with just a few simple steps, you'll have a show-stopping meal that can easily feed a crowd. Serve them alongside coleslaw or cornbread for a complete Southern feast!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Country-style boneless pork ribs
3-4 lbs (None)
Salt
1 teaspoon (None)
Barbecue sauce
1 (455 ml) bottle (Choose a sauce made with Tennessee Whiskey for best flavor)
Water
as needed (For boiling)
Instructions
1
Start by bringing a large pot of water to a boil over medium-high heat.
2
Once boiling, carefully add the country-style boneless pork ribs one by one, and sprinkle the salt over them.
3
Reduce the heat to medium-low and allow the ribs to boil gently for about 1 hour, making sure to monitor the pot to prevent it from frothing over.
4
Preheat your oven to 350 degrees Fahrenheit while the ribs are boiling.
5
After 1 hour, carefully remove the ribs from the pot and place them in a greased 9x4 inch glass baking pan.
6
Generously pour the barbecue sauce over the ribs, ensuring they are all coated evenly.
7
Place the baking pan in the preheated oven and bake for 20 to 30 minutes until the ribs are heated through and the sauce is bubbly.
8
Once done, remove from the oven and let them rest for a few minutes before serving. Enjoy your tantalizing barbecue ribs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this recipe?
The main ingredient is 3-4 lbs of country-style boneless pork ribs.
How many pounds of ribs do I need?
You will need 3-4 pounds of country-style boneless pork ribs.
What specific type of barbecue sauce is recommended?
A barbecue sauce made with Tennessee Whiskey is recommended for the best flavor.
How much salt is required for the boiling process?
The recipe calls for 1 teaspoon of salt.
How long should the ribs boil in the pot?
The ribs should boil gently for about 1 hour.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit.
How long do the ribs need to bake in the oven?
The ribs bake for 20 to 30 minutes.
What size baking pan should be used?
A 9x4 inch glass baking pan is recommended.
Does the baking pan need to be prepared in any way?
Yes, the baking pan should be greased before adding the ribs.
What is the first step of the instructions?
Start by bringing a large pot of water to a boil over medium-high heat.
How should the ribs be added to the boiling water?
The ribs should be added carefully one by one to the boiling water.
What heat setting is used after the water reaches a boil?
Reduce the heat to medium-low for a gentle boil.
Why should I monitor the pot while the ribs boil?
You should monitor the pot to prevent the water from frothing over.
Are the ribs used in this recipe bone-in or boneless?
This recipe specifically uses boneless country-style pork ribs.
What style of cuisine does this dish belong to?
This dish is a part of Southern cuisine.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe that is simple to prepare.
What side dishes are suggested for a complete feast?
Coleslaw or cornbread are excellent side dish suggestions.
How many ingredients are required for this recipe?
There are 4 ingredients: pork ribs, salt, barbecue sauce, and water.
Should the ribs rest after they are removed from the oven?
Yes, let the ribs rest for a few minutes before serving.
What gives these ribs their unique depth of flavor?
The Tennessee whiskey in the barbecue sauce adds a unique depth of flavor.
Can this recipe serve a large group?
Yes, it is a show-stopping meal that can easily feed a crowd.
What is the purpose of the water in this recipe?
The water is used to boil the ribs to make them tender before baking.
Can I use any type of barbecue sauce?
While you can use any sauce, a whiskey-based sauce is best for this specific recipe.
How do I know when the ribs are finished baking?
The ribs are done when they are heated through and the sauce is bubbly.
What is the total preparation and cook time?
The total time is approximately 1 hour and 30 minutes including boiling and baking.
What type of meat is used in this recipe?
Pork is the meat used in this recipe.
Is this a family-friendly dish?
Yes, it is described as a beloved family favorite.
When is the salt added to the recipe?
The salt is sprinkled over the ribs once they are added to the boiling water.
What texture can I expect from these ribs?
The ribs are incredibly tender and flavorful.
How should the sauce look when the ribs come out of the oven?
The sauce should be bubbly and evenly coating the ribs.