Savory Tempura Dipping Sauce
This Savory Tempura Dipping Sauce is a delightful accompaniment to crispy, golden tempura vegetables and shrimp. Inspired by the renowned Benihana restaurant, this sauce is a harmonious blend of umami-rich dashi, sweet mirin, and savory soy sauce, elevated by the brightness of freshly grated ginger. Perfect for dipping or drizzling, this sauce brings an authentic taste of Japanese cuisine right to your home. Whether you're hosting a dinner party or enjoying a quiet evening, this dipping sauce will elevate your meal experience.
4
Servings
35
Calories
5
Ingredients
Ingredients
dashi
1 (cup)
mirin
2 (tablespoons)
rice wine
2 (tablespoons)
soy sauce
1 (tablespoon)
ginger
3 (tablespoons, finely grated)
Instructions
1
In a small saucepan, bring water to a rolling boil.
2
Once boiling, add the dashi and reduce the heat to a gentle simmer.
3
Stir in the mirin, rice wine, and soy sauce. Mix thoroughly to combine all the flavors.
4
Allow the mixture to simmer for an additional 5 minutes to deepen the flavors, stirring occasionally.
5
Remove the pan from heat and cover. Let the sauce rest for a few minutes to enhance the taste.
6
Ladle the sauce into dipping bowls, and serve each with a portion of the freshly grated ginger for added flavor.
Nutrition Information
0.25g
Fat
7.5g
Carbs
1g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tempura Dipping Sauce?
It is a harmonious blend of umami-rich dashi, sweet mirin, and savory soy sauce, elevated by freshly grated ginger, designed for tempura.
What is the flavor profile of this sauce?
The sauce is a mix of umami-rich, sweet, and savory flavors with a brightness from fresh ginger.
Which restaurant inspired this recipe?
This recipe is inspired by the renowned Benihana restaurant.
How many ingredients are required for this sauce?
There are 5 main ingredients: dashi, mirin, rice wine, soy sauce, and ginger.
How much dashi is used?
The recipe calls for 1 cup of dashi.
What is the amount of mirin needed?
You will need 2 tablespoons of mirin.
How much rice wine is included?
The recipe requires 2 tablespoons of rice wine.
How much soy sauce is added?
1 tablespoon of soy sauce is used in this recipe.
How much ginger is needed for the final serving?
The recipe uses 3 tablespoons of finely grated ginger.
How should the ginger be prepared?
The ginger should be finely grated and served with the sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the total calories per serving?
Each serving contains 35 calories.
What is the fat content per serving?
The fat content is 0.25g per serving.
How many carbohydrates are in one serving?
There are 7.5g of carbohydrates per serving.
Does this sauce contain protein?
Yes, it contains 1g of protein per serving.
How much fiber is in the sauce?
The sauce provides 0.25g of fiber per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Is this an easy recipe to prepare?
Yes, it is categorized as both quick and easy.
What is the first step in the instructions?
In a small saucepan, bring water to a rolling boil.
When should I add the dashi?
Add the dashi once the water has reached a rolling boil.
What should I do after adding the dashi?
Reduce the heat to a gentle simmer after adding the dashi.
How long should the mixture simmer after adding the seasonings?
The mixture should simmer for an additional 5 minutes to deepen the flavors.
Should the sauce rest after cooking?
Yes, remove the pan from heat, cover it, and let it rest for a few minutes.
How is the sauce portioned?
Ladle the sauce into individual dipping bowls.
What food pairs well with this dipping sauce?
It is ideal for crispy, golden tempura vegetables and shrimp.
Can this sauce be used for something other than dipping?
Yes, it is perfect for both dipping or drizzling.
What type of cuisine does this recipe represent?
It brings an authentic taste of Japanese cuisine.
What does the 'umami' tag refer to?
It refers to the savory, rich taste provided by ingredients like dashi and soy sauce.
What equipment is needed to boil the liquid?
A small saucepan is used to boil the water and simmer the ingredients.
Is there any sugar in the nutritional facts?
The sugar content is listed as null in the recipe data.