Savory Tarragon Mushroom Chicken
Indulge in the rich flavors of Savory Tarragon Mushroom Chicken, a delectable dish featuring tender chicken breasts perfectly browned and simmered with a medley of mushrooms, sharp onions, and aromatic garlic. Enhanced with the herbal notes of tarragon and complemented by the richness of sour cream, this recipe creates a creamy sauce that envelops the chicken. Whether served over rice or alongside your favorite vegetables, this dish promises to impress at your dinner table. Ideal for family gatherings or an intimate meal, this recipe is sure to be a favorite.
N/A
Servings
200
Calories
11
Ingredients
Ingredients
chicken breasts
2 whole (split (bone-in))
flour
2 tablespoons (mixed with salt and pepper to taste)
butter
2 tablespoons (unsalted)
mushrooms
1/2 lb (sliced)
onion
1 (chopped)
garlic
2 cloves (minced)
white wine
1/2 cup (or chicken broth)
sugar
1/4 teaspoon
tarragon
1/2 teaspoon
sour cream
1/2 cup
green onions
2 (sliced)
Instructions
1
In a shallow dish, mix flour, salt, and pepper. Dredge the split chicken breasts in the flour mixture, ensuring they are evenly coated.
2
In a large skillet, melt the butter over medium heat. Add the dredged chicken breasts and brown on all sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3
In the same skillet, add chopped onion, minced garlic, and sliced mushrooms. Sauté until the onions are translucent and the mushrooms have released their moisture and are tender, about 5-7 minutes.
4
Stir in the sugar and tarragon, followed by the white wine (or chicken broth). Bring to a simmer, allowing the flavors to meld together for about 2-3 minutes.
5
Return the browned chicken breasts to the skillet, cover, and reduce heat to low. Simmer for 25 minutes, or until the chicken is cooked through and tender.
6
In a small bowl, combine 1 teaspoon of flour with the sour cream until smooth. Stir this mixture into the skillet, mixing well to combine with the sauce. Increase the heat to medium, stirring until the sauce thickens, about 3-5 minutes.
7
Serve the chicken hot, garnished with sliced green onions for a pop of color and flavor.
Nutrition Information
11.25g
Fat
7.5g
Carbs
16.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tarragon Mushroom Chicken?
It is a delectable dish featuring tender chicken breasts browned and simmered with mushrooms, onions, and garlic in a creamy tarragon and sour cream sauce.
How many calories are in this recipe?
There are approximately 200 calories per serving.
How much protein is in one serving?
This dish provides 16.25g of protein per serving.
What are the fat and carbohydrate counts?
Each serving contains 11.25g of fat and 7.5g of carbohydrates.
What kind of chicken is best for this recipe?
The recipe calls for 2 whole split bone-in chicken breasts.
How do I prepare the chicken for cooking?
Dredge the split chicken breasts in a mixture of flour, salt, and pepper until evenly coated.
What is the first step in the cooking process?
Melt butter in a large skillet over medium heat and brown the dredged chicken for 4-5 minutes per side.
Which vegetables are used in this dish?
The recipe uses sliced mushrooms, chopped onion, minced garlic, and sliced green onions for garnish.
How long should I saute the mushrooms and onions?
Sauté them for 5-7 minutes until the onions are translucent and the mushrooms are tender.
Can I substitute the white wine?
Yes, you can use chicken broth instead of white wine.
What herb gives this dish its distinct flavor?
Tarragon provides the primary aromatic herbal notes for this recipe.
Why is sugar included in the ingredients?
A small amount of sugar is added to help meld the savory and herbal flavors together.
How long does the chicken need to simmer?
Once returned to the skillet, the chicken should simmer covered on low heat for 25 minutes.
How is the creamy sauce thickened?
The sauce is thickened by stirring in a mixture of 1 teaspoon of flour and 1/2 cup of sour cream.
When should I add the sour cream mixture?
Add the sour cream mixture after the chicken has finished simmering and is cooked through.
How long do I cook the sauce after adding the sour cream?
Increase the heat to medium and stir for 3-5 minutes until the sauce thickens.
What garnish is recommended for this chicken dish?
Garnish with sliced green onions for a pop of color and extra flavor.
Is this recipe considered a family-friendly meal?
Yes, it is tagged as a family meal and comfort food, making it ideal for gatherings.
What can I serve with Savory Tarragon Mushroom Chicken?
It is excellent served over rice or alongside your favorite vegetables.
Is this recipe difficult to make?
No, it is categorized as an easy recipe with straightforward instructions.
Can I use boneless chicken breasts instead?
Yes, though you may need to reduce the simmering time slightly to avoid overcooking.
How many mushrooms are needed?
The recipe requires 1/2 lb of sliced mushrooms.
What type of butter should I use?
Unsalted butter is recommended for browning the chicken.
Can I use dried tarragon?
Yes, the recipe specifies 1/2 teaspoon of tarragon, which usually refers to the dried herb.
How much sour cream is in the sauce?
The recipe uses 1/2 cup of sour cream.
How do I prevent the sour cream from curdling?
Mixing the sour cream with a little flour and adding it at a lower heat helps stabilize the sauce.
What size skillet do I need?
A large skillet is necessary to fit the chicken breasts and the vegetable medley.
Does this dish have a lot of carbohydrates?
With only 7.5g of carbohydrates, it is a relatively low-carb main dish option.
Can I substitute chicken thighs for breasts?
Yes, chicken thighs would also work well with these creamy mushroom flavors.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for 3-4 days.