Savory Tarragon-Infused Carrots and Celery
Elevate your vegetable side dish with this Savory Tarragon-Infused Carrots and Celery recipe. The combination of tender carrots and crunchy celery sautéed in rich buttery goodness is infused with aromatic tarragon and garlic, making it a perfect complement to any main course. This delightful dish not only brightens up your plate but also provides a nutritious boost to your meal. Perfect for family dinners or gatherings, share the love of good food with this easy-to-make recipe that will impress your guests.
N/A
Servings
37.5
Calories
8
Ingredients
Ingredients
butter
6 (tablespoons)
water
2 (tablespoons)
carrots
6 (medium, peeled and sliced 1-inch thick)
celery
3 (ribs, cut into 2-inch pieces)
garlic
1 (clove, minced)
tarragon
2 (teaspoons)
black pepper
1/4 (teaspoon)
salt
1/8 (teaspoon)
Instructions
1
In a large skillet, melt the butter over medium heat until bubbling.
2
Once the butter is melted, add the sliced carrots and celery pieces to the skillet, stirring gently to coat them in the butter.
3
Add the minced garlic, tarragon, black pepper, and salt, mixing well to combine all the flavors.
4
Pour in 2 tablespoons of water and cover the skillet with a lid.
5
Reduce the heat to medium-low and let the vegetables cook gently, stirring occasionally, for about 20 minutes, or until they are tender yet still vibrant.
6
Taste and adjust seasoning if necessary, then serve warm.
Nutrition Information
2.5g
Fat
3.75g
Carbs
0.5g
Protein
0.875g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tarragon-Infused Carrots and Celery?
It is a nutritious vegetable side dish featuring carrots and celery sautéed in butter and seasoned with garlic and tarragon.
What are the primary ingredients for this dish?
The main ingredients are butter, water, carrots, celery, garlic, tarragon, black pepper, and salt.
How many calories are in a serving of these carrots and celery?
Each serving contains approximately 37.5 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains vegetables and dairy butter.
How much fat does this recipe contain?
The recipe contains 2.5g of fat per serving.
What is the carbohydrate count for this dish?
There are 3.75g of carbohydrates per serving.
How much fiber is in this vegetable side dish?
Each serving provides about 0.875g of fiber.
What is the protein content per serving?
This dish contains 0.5g of protein per serving.
How should the carrots be prepared?
The carrots should be peeled and sliced into 1-inch thick pieces.
How should I cut the celery?
The celery ribs should be cut into 2-inch pieces.
How much butter is required?
The recipe calls for 6 tablespoons of butter.
How much garlic is needed?
You will need 1 clove of minced garlic.
What type of tarragon should be used?
The recipe specifies 2 teaspoons of tarragon.
Why is water added to the skillet?
Two tablespoons of water are added to help steam the vegetables while covered, ensuring they become tender.
How long do the vegetables need to cook?
The vegetables should cook for about 20 minutes on medium-low heat.
At what heat should I melt the butter?
The butter should be melted over medium heat until bubbling.
Should the skillet be covered during cooking?
Yes, cover the skillet with a lid after adding the water to allow the vegetables to cook gently.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick and easy side dish.
What kind of pepper is used?
The recipe uses 1/4 teaspoon of black pepper.
Can I adjust the seasoning?
Yes, the instructions suggest tasting and adjusting the seasoning if necessary before serving.
Is this dish gluten-free?
Based on the listed ingredients (vegetables, butter, and spices), this recipe is naturally gluten-free.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What is the texture of the finished vegetables?
The vegetables should be tender yet still vibrant in color.
Can I make this dish vegan?
To make it vegan, you would need to replace the butter with a plant-based oil or vegan butter substitute.
What is the primary flavor profile of this dish?
The dish is savory and buttery, with aromatic notes of tarragon and garlic.
Is this a good recipe for a family dinner?
Yes, it is specifically described as perfect for family dinners or gatherings.
What equipment is needed?
You will need a large skillet with a lid for this recipe.
How much salt is used?
The recipe uses 1/8 teaspoon of salt.
Is this dish considered healthy?
Yes, it is tagged as a healthy vegetable side dish.
How should this dish be served?
It should be served warm as a complement to any main course.