Savory Taco Meat Filling
Elevate your taco night with this deliciously seasoned Savory Taco Meat Filling. This easy-to-make recipe combines ground beef with a carefully crafted blend of spices, creating a flavorful base for your favorite tacos, burritos, or nachos. Whether you're hosting a dinner party or preparing a quick family meal, this versatile filling will be a hit for both adults and kids alike. Pair it with fresh toppings like lettuce, tomatoes, cheese, and salsa for a complete meal that everyone will enjoy.
4-6 servings
Servings
170
Calories
10
Ingredients
Ingredients
Ground Beef
1 lb (Raw, crumbled)
Flour
1/4 cup (All-purpose, sifted)
Chili Powder
1 tablespoon (Ground)
Salt
1 teaspoon (Table salt)
Minced Onion
1/2 teaspoon (Dried or fresh)
Paprika
1/2 teaspoon (Ground)
Onion Powder
1/4 teaspoon (Ground)
Garlic Powder
1/8 teaspoon (Ground)
Cumin
1/8 teaspoon (Ground)
Water
1/2 cup (Room temperature)
Instructions
1
In a large mixing bowl, combine the ground beef, flour, chili powder, salt, minced onion, paprika, onion powder, garlic powder, and cumin.
2
Using your hands or a spatula, mix the ingredients thoroughly until they are fully incorporated, similar to preparing a meatloaf.
3
Transfer the seasoned meat mixture to a large skillet over medium heat. Pour in the water and use a wooden spoon to break up any large chunks.
4
Cook the mixture, stirring occasionally, for about 5 to 10 minutes, or until the meat is thoroughly cooked and reaches an internal temperature of 160°F (71°C).
5
Once cooked, remove from heat and let it sit for a couple of minutes before serving. Enjoy it in your favorite taco shells, with fresh toppings!
Nutrition Information
12g
Fat
7g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Taco Meat Filling?
Savory Taco Meat Filling is a seasoned ground beef mixture designed for use in tacos, burritos, and nachos.
What are the primary ingredients?
The main ingredients include ground beef, flour, chili powder, salt, minced onion, paprika, onion powder, garlic powder, cumin, and water.
How many servings does this recipe provide?
This recipe yields approximately 4 to 6 servings.
What is the calorie count per serving?
Each serving contains 170 calories.
How much fat is in each serving?
There are 12 grams of fat per serving.
What is the carbohydrate content?
This recipe contains 7 grams of carbohydrates per serving.
How much protein is in the meat filling?
Each serving provides 12 grams of protein.
How much ground beef do I need?
The recipe requires 1 pound of ground beef.
Why is flour added to the meat?
Flour is used as a binder and thickener to help the spices coat the meat and create a savory sauce.
What is the first step in preparation?
The first step is to combine the raw ground beef with all the dry spices and flour in a large mixing bowl.
Do I cook the meat before adding spices?
No, the meat is mixed with the spices while raw, similar to the process of making a meatloaf.
How much water is used in the recipe?
The recipe calls for 1/2 cup of room temperature water.
What type of chili powder should I use?
The recipe specifies 1 tablespoon of ground chili powder.
Is there cumin in this taco meat?
Yes, the recipe includes 1/8 teaspoon of ground cumin.
What temperature should the beef reach?
The meat should be cooked until it reaches an internal temperature of 160°F (71°C).
How long does it take to cook the meat?
The meat mixture takes about 5 to 10 minutes to cook in a skillet over medium heat.
Can I use fresh onion?
Yes, the recipe allows for either dried or fresh minced onion.
What kind of pan is best for this recipe?
A large skillet is recommended for cooking the seasoned meat mixture.
Is this recipe suitable for children?
Yes, it is described as a hit for both adults and kids.
What toppings are recommended?
Fresh toppings like lettuce, tomatoes, cheese, and salsa are recommended.
Can I use this for burritos?
Yes, the filling is versatile and works well for burritos and nachos in addition to tacos.
What is the preparation method for the beef?
The ground beef should be raw and crumbled during the mixing process.
How much paprika is used?
The recipe calls for 1/2 teaspoon of ground paprika.
Is there garlic in the recipe?
Yes, it uses 1/8 teaspoon of ground garlic powder.
How much salt is needed?
One teaspoon of table salt is used in the spice blend.
What is the preparation for the flour?
The recipe suggests using 1/4 cup of all-purpose, sifted flour.
Does the recipe use onion powder?
Yes, 1/4 teaspoon of ground onion powder is included.
Is this considered Mexican cuisine?
Yes, the recipe is tagged under Mexican cuisine.
Should I let the meat rest after cooking?
The instructions recommend letting the meat sit for a couple of minutes before serving.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy dinner and a simple one-dish meal.