Savory Taco Meat Blend
Transform your taco nights with this Savory Taco Meat Blend that brings together the perfect harmony of flavors. Say goodbye to store-bought seasoning packets that can be both overpriced and underwhelming. This homemade blend leverages simple herbs and spices you likely already have in your kitchen, allowing you to customize the heat level and flavor profile to your liking. Ideal for tacos, burritos, enchiladas, and more, this recipe ensures your meals are always bursting with authentic flavor. Enjoy a wholesome meal that serves 8-10, perfect for family gatherings or a cozy night in!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground beef (or venison or turkey)
1 lb (raw)
Dried onion flakes
2 tablespoons (or 1 fresh medium onion, chopped)
Chili powder
1 1/2 teaspoons (to taste)
Basil
1 teaspoon (dried)
Oregano
1 teaspoon (dried)
Garlic powder
1 teaspoon (not garlic salt)
Salt
1/2 teaspoon (to taste)
Pepper
1/2 teaspoon (to taste)
Water
3/4 cup (for simmering)
Instructions
1
In a large skillet over medium heat, sauté the ground meat until browned. If using fresh onion, add it now and cook until the onion is translucent. Drain any excess fat from the skillet.
2
Reduce the heat to low and sprinkle the dried onion flakes, chili powder, basil, oregano, garlic powder, salt, and pepper over the meat. Stir well to ensure the meat is evenly coated with the spices.
3
Pour in 3/4 cup of water, stirring again to combine all ingredients.
4
Cover the skillet and let it simmer on low heat for 10-15 minutes, stirring occasionally. Cook until most of the water has evaporated and the mixture is slightly thickened.
5
Remove the lid and let it cook for an additional few minutes to allow any remaining liquid to evaporate, intensifying the flavors.
6
Serve hot in taco shells, tortillas, or your choice of dish. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Taco Meat Blend?
It is a homemade seasoning and meat preparation guide that uses common kitchen spices to create a flavorful base for Mexican-inspired dishes without using store-bought packets.
Which types of meat work best for this recipe?
You can use ground beef, ground venison, or ground turkey for this blend.
How many people does one batch serve?
This recipe is designed to serve between 8 and 10 people.
Can I use fresh onion instead of dried onion flakes?
Yes, you can substitute the 2 tablespoons of dried onion flakes with 1 medium fresh onion, chopped.
When should I add fresh onion if I am using it?
Add the fresh chopped onion to the skillet while browning the meat and cook until it is translucent.
What spices are included in this taco blend?
The blend includes chili powder, dried basil, dried oregano, garlic powder, salt, and pepper.
How much chili powder should I use?
The recipe calls for 1.5 teaspoons, but you can adjust this amount to taste depending on your heat preference.
Can I use garlic salt instead of garlic powder?
The recipe specifically recommends garlic powder rather than garlic salt to maintain control over the salt levels.
What is the purpose of adding water to the meat?
Water is added to help the spices evenly coat the meat and to allow the mixture to simmer and thicken into a sauce-like consistency.
How long does the meat need to simmer?
The meat should simmer covered for 10-15 minutes, followed by a few minutes uncovered.
Why should I cover the skillet while simmering?
Covering the skillet ensures that the meat stays moist while the flavors of the herbs and spices meld together.
What is the final step of the cooking process?
The final step is to remove the lid and cook for a few additional minutes to allow remaining liquid to evaporate and intensify the flavors.
Is this recipe suitable for meal prep?
Yes, it is tagged as a meal prep recipe and is excellent for making ahead of time.
What can I serve with this taco meat?
It is perfect for taco shells, tortillas, burritos, or enchiladas.
Is this a budget-friendly recipe?
Yes, it is designed to be budget-friendly by using simple pantry staples rather than expensive pre-packaged kits.
How much water is required?
You will need 3/4 cup of water for the simmering process.
Is this recipe spicy?
The heat level is customizable; you can increase or decrease the chili powder and pepper to suit your preference.
Should I drain the fat from the meat?
Yes, the instructions recommend draining any excess fat after browning the meat and before adding the spices.
What herbs are used in this blend?
The recipe uses dried basil and dried oregano.
Can I use this for more than just tacos?
Absolutely, it is versatile enough for burritos, enchiladas, and various other Mexican-inspired dishes.
How much ground meat is needed?
The recipe requires 1 pound of ground meat.
Is the onion flakes measurement flexible?
The recipe calls for 2 tablespoons of dried onion flakes, which provides a concentrated flavor.
Is this considered a one-dish meal?
Yes, since everything is prepared in a single large skillet, it qualifies as a one-dish meal.
What is the preparation level for the meat?
The meat starts raw and is browned in the skillet as the first step.
How much salt and pepper should I add?
The recipe suggests 1/2 teaspoon of each, but specifies 'to taste' so you can adjust as needed.
Can I use this recipe for a family gathering?
Yes, with a yield of 8-10 servings, it is perfect for family gatherings.
What type of cuisine is this recipe?
This recipe is classified under Mexican cuisine.
How does this compare to store-bought seasoning packets?
It is more wholesome and allows for customization of flavors and heat, unlike pre-set store packets.
What heat setting should I use for browning the meat?
You should use medium heat for browning the ground meat.
What heat setting is used for simmering?
Reduce the heat to low once the spices and water are added for the simmering phase.